Indian bread pakora, a cherished street food and snack. You must have noticed that in recent years bread pakora has gained immense popularity. Moreover, bread pakora recipe comes in two delightful variations. The "plain" version focuses on just the bread and batter, giving subtle yet yummy flavoures. On the other hand, the "stuffed" version adds an exciting twist by sandwiching spiced mashed potatoes or other fillings between two slices of bread before frying. This creative addition infuses an extra layer of taste for the same.  

What makes it more interesting is pairing it delicious Soulfood's chutney that adds an explosion of flavors. So be it zesty mint- coriander, garlic or Schezwan chutney that offers a delightful flavor ultimately enhances the overall experience. Let's see how to make bread pakora at home with a few easy steps unlike Samosa Recipe. Stay tuned till the end to get tried and tested tips and pairing suggestions for Bread pakora.

High Alert: One bite of a bread pakora and you might just become a lifelong fan.

About Bread Pakora

Bread pakora recipe is a common North Indian breakfast and teatime snack. However, Bread pakora are now become a widespread in Indian homes and also available in cafés, eateries, tiffin centres, and restaurants.

Bread pakora has crispiness on the outside and softness on the inside, making it a favorite among many. A bread pakoda recipe typically involves dipping bread slices into a spiced chickpea flour batter before frying them until they turn golden brown and crispy. For those mindful of calories, it's worth noting that bread pakoda calories may be higher in calories due to the frying process.

Whether enjoyed as a quick snack, an appetizer, or even a party favorite, bread pakoda offer a comforting and satisfying experience that captures the essence of Indian street food culture. So, the next time you're in the mood for a savory delight. Consider savoring the crispy goodness of bread bajji by following simple step given below. 

Stuffed & Plain Bread Pakora Recipe

Discover the magic of making irresistible Stuffed & Plain bread pakora from scratch. Learn every step, from creating the perfect batter to crafting the mouthwatering potato stuffing. Whether you're a cooking enthusiast or an aspiring chef, our recipe promises a delightful experience. Get ready to enjoy homemade crispy, delicious bread pakoda that will taste more savoury when you'll pair it soulfoods with red garlic chutney, green chutney or even mint & coriander chutney. Join us to make bread pakora recipe delicious one.

Ingredients and Preparation for Bread Pakora:

• Slices of bread (white or brown)
• Chickpea flour (besan)
• Water
• Salt
• Red chili powder
• Garam masala (optional)
• Baking soda (a pinch, optional)
• Potatoes (for stuffing, optional)
• Green chilies (for stuffing, optional)
• Chaat masala (optional)
• Oil (for frying)

Stepwise: How to make Bread Pakora

Bread pakora, is a delightful combination of spiced potato filling encased in besan coated bread, deepfried to crispy perfection. Bread pakora needs simple ingredients that easily available at home. Follow these step by step instructions to create this mouthwatering treat in the comfort of your kitchen.

Ways to Cook Potatoes

1. Boiling: Peel and dice potatoes, then boil them until tender. This method ensures a soft and easily mashable texture.

2. Roasting: Coat potato wedges in your favorite spices and roast them until golden and crisp on the outside, yet tender on the inside.

3. Mashing: Boil potatoes until soft, then mash them with butter, salt, and spices for a creamy filling.

Making a Batter for Bread Pakoda:

1. In a bowl, combine besan (gram flour), red chili powder, turmeric, carom seeds, salt, and a pinch of baking soda.

2. Gradually add water and whisk to form a smooth batter with a pancakelike consistency.

3. Let the batter rest for 15-20 minutes, allowing the flavors to meld.

Make a Stuffing of Aloo and Join the Breads:

1. Prepare the potato filling by mashing boiled potatoes and seasoning with salt, red chili powder, garam masala, and chopped green chilies.

2. Take two slices of bread and spread a generous layer of the potato mixture between them to create a sandwich.

Steps to Fry Bread Pakora:

1. Heat oil in a deep-frying pan over medium heat. To test the oil's readiness, drop a small amount of batter if it sizzles and rises, the oil is ready.
2. Dip the potato stuffed bread sandwich into the besan batter, ensuring even coating.
3. Gently slide the coated sandwich into the hot oil. Fry until both sides are golden and crispy, then remove using a slotted spoon.
4. Place the fried bread pakora on a paper towel to absorb excess oil.

Pair these Bread Pakoras with our Soulfoods Chutneys:

1. Serve the crispy bread pakoras hot with an array of chutneys. Mint chutney, Coriander chutney and tamarind chutney perfectly complement the flavors.
2. The cooling effect of mint chutney or the sweet and sour notes of tamarind chutney balance the richness of the pakoras.

Bread Pakora Ingredients and Substitutes:

Bread: While white bread is commonly used, you can opt for whole wheat or multigrain bread for a healthier twist.

Potatoes: For a unique twist, try sweet potatoes or yams in place of regular potatoes.

Besan: If Besan is unavailable, you can use chickpea flour as a substitute.

Spices: Feel free to adjust the spice levels to your preference. You can also add chaat masala or amchur (dried mango powder) for tanginess.

Oil: While deep frying is the traditional method, you can experiment with shallow frying or baking for a healthier alternative.

Savor the delightful crunch and flavors of homemade bread pakoras a classic Indian snack that's perfect for indulgent moments or sharing with loved ones.

Expert Tips for Making the Best Bread Pakora

If you would like to perfect the art of creating the ideal bread pakora recipe, these tried and tested tips will help you. Moreover, these tips will help you to reduce bread pakoda calories as well without compromising on the taste. 

1. Quality Ingredients: To get the greatest results, start with fresh, high-quality bread. The texture of your bread pakoras can be affected by stale bread. For extra flavour and nutrition, choose whole wheat or multigrain bread.

2. Flavorful Batter: The besan (gramme flour) batter is at the heart of your bread pakora. To improve the flavour, sprinkle with ajwain (carom seeds) or kasuri methi (dried fenugreek leaves). Experiment with spices such as chaat masala to add an extra punch.

3. Oil Temperature Control: It is essential to keep the oil at the proper temperature. You can test the oil's readiness by dropping a small amount of Bread pakora batter into the oil. If it sizzles and rises to the surface quickly, the oil is likely hot enough for frying. You can also dip a wooden spoon handle into the oil, if small bubbles form around it, the oil is ready.

4. Calorie conscious Cooking: Indulge wisely by baking or airfrying. For a healthy option that doesn't sacrifice flavour, lightly coat the bread pakoras with oil and bake until golden.

5. Creative Fillings: Experiment with different fillings to up your bread pakora game. To add layers of flavour and texture, try a spicy potato mash, paneer (Indian cottage cheese), or finely chopped veggies.

6. Serve Fresh and Hot: When bread pakoda are hot and crispy, they are at their best. To keep the crunchiness, serve them immediately after frying.

Life is better with a sprinkle of Soul Food’s chutney on a warm bread pakora

FAQs for Bread Pakora

1. How to make bread pakora on tawa?

To make bread pakora on a tawa, mix Besan, red chili powder, turmeric, salt, and water. Heat oil in a shallow pan and evenly coat bread slices. Place the coated bread slices on the tawa, cook until golden on one side, flip and cook on the other. Drain excess oil on a paper towel. Serve hot with chutney or sauce.

2. Is bread pakora healthy?

Bread pakora is a delicious and indulgent snack, but it is not considered a healthy option. It involves deep frying bread coated in gram flour batter, which adds calories and can be high in fat. It's best enjoyed in moderation as an occasional treat.

3. Are Indian pakoras glutenfree?

Traditional Indian pakoras are typically not gluten free, as they are made with a batter that includes wheat based gram flour (besan). However, there are gluten free alternatives available that use flours like chickpea flour or rice flour, making them suitable for individuals with gluten sensitivity or celiac disease.

4. Can bread pakora be air fried or baked?

Yes, you may air fry or bake bread pakora to produce a healthy alternative. Instead of deep frying the bread pieces, lightly coat them with oil and bake them in a preheated oven or air fryer until crispy and golden. While the texture may differ slightly from the classic deep-fried form, it is a healthier option.

5. How to check the oil temperature?

Checking the oil temperature is crucial for achieving crispy and evenly cooked bread pakoras. You can use a kitchen thermometer to measure the oil temperature. If you don't have a thermometer, you can test the oil's readiness by dropping a small amount of batter into the oil. If it sizzles and rises to the surface quickly, the oil is likely hot enough for frying. You can also dip a wooden spoon handle into the oil; if small bubbles form around it, the oil is ready. Make sure the oil isn't smoking, as that indicates it's too hot.

Popular Chutneys on Soulfoods:

Mint Chutney | Coriander Chutney | Date & Tamarind Chutney