Indian bread pakora, a cherished street food and snack. You must have noticed that in recent years bread pakora has gained immense popularity. Moreover, bread pakora recipe comes in two delightful variations. The "plain" version focuses on just the bread and batter, giving subtle yet yummy flavoures. On the other hand, the "stuffed" version adds an exciting twist by sandwiching spiced mashed potatoes or other fillings between two slices of bread before frying. This creative addition infuses an extra layer of taste for the same.
What makes it more interesting is pairing it delicious Soulfood's chutney that adds an explosion of flavors. So be it zesty mint- coriander, garlic or Schezwan chutney that offers a delightful flavor ultimately enhances the overall experience. Let's see how to make bread pakora at home with a few easy steps unlike Samosa Recipe. Stay tuned till the end to get tried and tested tips and pairing suggestions for Bread pakora.
About Bread Pakora
Bread pakora is a common North Indian breakfast and teatime snack. However, Bread pakora are now become a widespread in Indian homes and also available in cafés, eateries, tiffin centres, and restaurants.
Bread pakora has crispiness on the outside and softness on the inside, making it a favorite among many. A bread pakoda recipe typically involves dipping bread slices into a spiced chickpea flour batter before frying them until they turn golden brown and crispy. The deep-frying process increases calories in bread pakora. For a healthier option, those watching calories can air fry the pakoras.
Whether enjoyed as a quick snack, an appetizer, or even a party favorite, bread pakoda offer a comforting and satisfying experience that captures the essence of Indian street food culture. The next time you're in the mood for a savory delight, consider savoring the crispy goodness of bread bajji by following the simple recipe steps below.
Stuffed & Plain Bread Pakora Recipe
Discover the magic of making irresistible Stuffed & Plain bread pakora from scratch. Learn every step, from creating the perfect batter to crafting the mouthwatering potato stuffing. Whether you're a cooking enthusiast or an aspiring chef, our recipe promises a delightful experience.
Get ready to enjoy homemade crispy, delicious bread pakora that tastes even more savory when paired with your favorite chutneys. Let's make this delicious bread pakora recipe by following easy to follow steps !
Ingredients and Preparation for Bread Pakora:
- Slices of bread (white or brown)
- Chickpea flour (besan)
- Water
- Salt
- Red chili powder
- Garam masala (optional)
- Baking soda (a pinch, optional)
- Potatoes (for stuffing, optional)
- Green chilies (for stuffing, optional)
- Chaat masala (optional)
- Oil (for frying)
Stepwise: How to make Bread Pakora
Bread pakora, is a delightful combination of spiced potato filling encased in besan coated bread, deep fried to crispy perfection. Bread pakora needs simple ingredients that are easily available at home. Follow these step-by-step instructions to create this mouthwatering treat in the comfort of your kitchen.
Ways to Cook Potatoes
- Boiling: Peel and dice potatoes, then boil them until tender. This method ensures a soft and easily mashable texture.
- Roasting: Coat potato wedges in your favorite spices and roast them until golden and crisp on the outside, yet tender on the inside.
- Mashing: Boil potatoes until soft, then mash them with butter, salt, and spices for a creamy filling.
Making a Batter for Bread Pakoda:
- In a bowl, combine besan (gram flour), red chili powder, turmeric, carom seeds, salt, and a pinch of baking soda.
- Gradually add water and whisk to form a smooth batter with a pancakelike consistency.
- Let the batter rest for 15-20 minutes, allowing the flavors to meld.
Make a Stuffing of Aloo and Join the Breads:
- Prepare the potato filling by mashing boiled potatoes and seasoning with salt, red chili powder, garam masala, and chopped green chilies.
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Take two slices of bread and spread a generous layer of the potato mixture between them to create a sandwich..
Steps to Fry Bread Pakora:
- Heat oil in a deep-frying pan over medium heat. To test the oil's readiness, drop a small amount of batter if it sizzles and rises, the oil is ready.
- Dip the potato stuffed bread sandwich into the besan batter, ensuring even coating.
- Gently slide the coated sandwich into the hot oil. Fry until both sides are golden and crispy, then remove using a slotted spoon.
- Place the fried bread pakora on a paper towel to absorb excess oil.
Pair these Bread Pakoras with our Soul Foods Chutneys
Treat your taste buds to a party! Our crispy golden bread pakora is the star, but it gets even better with a trio of delicious ADF’S Soul chutneys. Each colorful dip has its own yummy flavor - tangy, sweet, and packed with fresh herbs. You gotta try them all!
Date & Tamarind Chutney:
Soul Food’s chutney is perfect for dipping with Stuffed bread pakora, offering a fruity twist with sweet, dried dates and a sweet & sour with tangy tamarind. It's a perfect match for savory bread pakora, making it a healthy snack option.
Coriander Chutney in Olive Oil:
This vibrant green dip is bursting with fresh flavor! We blend fragrant coriander leaves with a touch of lime and a hint of spice, all smoothed out with healthy olive oil. It's a light and refreshing dip that's perfect for cooling down your crispy bread pakora.
Mint Chutney in Olive Oil:
This cool and refreshing mint chutney is your perfect match! Packed with fresh mint leaves and a squeeze of lime, it's a delicious dip that will leave you feeling cool and spicy bread pakora.
Bread Pakora Ingredients and Substitutes:
Bread: While white bread is commonly used, you can opt for whole wheat or multigrain bread for a healthier twist.
Potatoes: For a unique twist, try sweet potatoes or yams in place of regular potatoes.
Besan: If Besan is unavailable, you can use chickpea flour as a substitute.
Spices: Feel free to adjust the spice levels to your preference. You can also add chaat masala or amchur (dried mango powder) for tanginess.
Oil: While deep frying is the traditional method, you can experiment with shallow frying or baking for a healthier alternative.
Savor the delightful crunch and flavors of homemade bread pakoras a classic Indian snack that's perfect for indulgent moments or sharing with loved ones.
Expert Tips for Making the Best Bread Pakora
If you would like to perfect the art of creating the ideal bread fritters recipe, these tried and tested tips will help you. Moreover, these tips will help you to reduce bread pakoda calories as well without compromising on the taste.
1. Quality Ingredients: To get the greatest results, start with fresh, high-quality bread. The texture of your bread pakoras can be affected by stale bread. For extra flavour and nutrition, choose whole wheat or multigrain bread.
2. Flavorful Batter: The besan (gramme flour) batter is at the heart of your bread pakora. To improve the flavour, sprinkle with ajwain (carom seeds) or kasuri methi (dried fenugreek leaves). Experiment with spices such as chaat masala to add an extra punch.
3. Oil Temperature Control: It is essential to keep the oil at the proper temperature. You can test the oil's readiness by dropping a small amount of Bread pakora batter into the oil. If it sizzles and rises to the surface quickly, the oil is likely hot enough for frying. You can also dip a wooden spoon handle into the oil, if small bubbles form around it, the oil is ready.
4. Calorie conscious Cooking: Indulge wisely by baking or airfrying. For a healthy option that doesn't sacrifice flavour, lightly coat the bread pakoras with oil and bake until golden.
5. Creative Fillings: Experiment with different fillings to up your bread pakora game. To add layers of flavour and texture, try a spicy potato mash, paneer (Indian cottage cheese), or finely chopped veggies.
6. Serve Fresh and Hot: When bread pakoda are hot and crispy, they are at their best. To keep the crunchiness, serve them immediately after frying.
Popular Chutneys on ADF Soul:
Mint Chutney | Coriander Chutney | Date & Tamarind Chutney