Start your day with the irresistible Lachedar Paratha! This layered, flaky paratha paired with ADF Soul’s tangy Pickles and Chutney is a delicious way to enjoy a flavorful breakfast that’s both comforting and satisfying. Each bite of the warm paratha, with its perfect layers, offers a soft yet crispy texture, while the pickles and chutney add exciting bursts of flavor to elevate the dish.
The Magic of Lachedar Paratha
Lachedar Paratha is a popular and beloved variation of paratha, known for its signature layers that provide a unique, soft yet crispy bite. Unlike a regular paratha, Lachedar Paratha is made by folding the dough in layers, which results in a crispy and flaky texture with every bite. The combination of spices in the dough creates a flavorful base that is rich and aromatic.
What makes Lachedar Paratha an exceptional choice is its balance of textures and flavors. The layers of dough, brushed with ghee or butter, offer a rich, indulgent taste, while the pickles and chutney add tanginess and zest. Together, they create a meal that’s both satisfying and fulfilling. Pairing it with ADF Soul’s Pickles and Chutney enhances the paratha’s rich, buttery texture and adds a refreshing kick that makes the dish even more delightful.
Why Lachedar Paratha is the Perfect Start to Your Day
Lachedar Paratha isn’t just a treat for your taste buds; it’s a hearty, nutritious meal that fuels your body. Made with whole wheat flour, it provides essential carbohydrates that offer sustained energy throughout the day. The layers of paratha are generously brushed with ghee or butter, which provides healthy fats that help you feel full and satisfied.
This dish is not only rich in energy but also offers the perfect combination of flavors and textures to brighten up your morning. Whether you enjoy it plain or with a side of yogurt, pickles, or chutney, Lachedar Paratha is a well-rounded breakfast that keeps you energized as you go about your day.
Step-By-Step Lachedar Paratha Recipe
Here’s how to make the perfect Lachedar Paratha:
Ingredients for Lachedar Paratha:
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2 cups whole wheat flour
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1/4 teaspoon salt
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1 tablespoon oil or ghee
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1 teaspoon carom seeds (ajwain)
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1 teaspoon cumin seeds
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1/2 teaspoon red chili powder
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1/2 teaspoon turmeric powder
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1 tablespoon chopped coriander
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Water (as needed)
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Ghee or butter (for brushing)
Instructions for Preparing the Dough:
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Mix the Ingredients: In a large mixing bowl, combine the whole wheat flour, salt, carom seeds, cumin seeds, red chili powder, and turmeric powder.
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Add Oil or Ghee: Pour in a tablespoon of oil or ghee and mix it in to create a crumbly texture.
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Add Water Gradually: Slowly add water, stirring continuously, until the dough comes together.
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Knead the Dough: Knead the dough for 5-7 minutes until it’s smooth and elastic.
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Rest the Dough: Cover the dough with a damp cloth and allow it to rest for 15-20 minutes.
Preparing the Lachedar Paratha:
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Divide the Dough: Divide the dough into small balls, each approximately the size of a golf ball.
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Roll the Dough: Roll out each ball into a thin circle using a rolling pin.
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Apply Ghee: Brush a thin layer of ghee or oil over the rolled-out dough.
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Fold the Dough: Sprinkle some flour over the ghee and fold the dough in a series of pleats, then roll it up into a coil.
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Roll Again: Flatten the coil with your hands and roll it back into a circle.
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Cook the Paratha: Heat a tawa or griddle over medium heat and place the rolled-out paratha on it. Cook each side for 1-2 minutes, pressing gently to ensure even cooking.
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Add Ghee or Butter: Brush the cooked paratha with ghee or butter for a rich, golden finish.
Tips for Perfect Lachedar Paratha:
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Use Ghee or Butter: The key to achieving the crispy and flaky texture of the Lachedar Paratha is the use of ghee or butter. It not only enhances the flavor but also helps create the perfect layers.
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Rest the Dough: Let the dough rest to allow the gluten to relax, which makes rolling and folding easier.
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Customize Spices: Feel free to adjust the amount of spices like chili powder and cumin seeds to suit your taste.
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Serve with Sides: Lachedar Paratha pairs beautifully with yogurt, ADF Soul’s Pickles, or Chutney for an extra punch of flavor.
The Perfect Accompaniments: ADF Soul’s Pickles and Chutney
No Lachedar Paratha is complete without the right sides, and ADF Soul’s Pickles and Chutney are the perfect match to complement the rich layers of the paratha. The tangy, spicy pickle adds a delightful kick, while the chutney’s sweet and refreshing taste balances out the savory notes of the paratha. Together, they provide a well-rounded, flavor-packed meal that is hard to resist.
Nutritional Benefits of Lachedar Paratha with ADF Soul’s Pickles and Chutney:
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Lachedar Paratha: Lachedar Paratha is a good source of complex carbohydrates, healthy fats, and fiber. It keeps you feeling full for longer and provides lasting energy throughout the day.
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Whole Wheat Flour: Rich in fiber, whole wheat flour promotes healthy digestion and supports heart health.
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Ghee or Butter: Healthy fats from ghee or butter provide a source of energy while adding richness to the paratha.
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Pickles and Chutney: The probiotics from the pickles and the antioxidants from the chutney help improve digestion and boost overall immunity.
Conclusion
Lachedar Paratha is not just a delightful breakfast; it's a wholesome experience that combines taste, texture, and nourishment in every bite. The crispy, flaky layers of the paratha, lovingly infused with ghee or butter, create a rich, indulgent texture that makes it a satisfying meal. The layers are expertly folded, resulting in a melt-in-your-mouth effect that will leave you craving more. The buttery flavor is perfectly balanced by the subtle heat and spices in the dough, making each paratha a flavorful treat.
Pairing this paratha with ADF Soul’s Pickles and Chutney elevates the dish even further. The tangy and spicy pickles add an extra layer of zest, while the sweet and refreshing chutney provides a delightful contrast to the richness of the paratha. This harmonious combination of flavors ensures that every bite is packed with excitement, making the meal both satisfying and energizing. The probiotics in the pickles and the antioxidants in the chutney also offer health benefits, improving digestion and boosting your immune system.
Not only is Lachedar Paratha a delicious and fulfilling dish, but it’s also easy to make, packed with essential nutrients like fiber and healthy fats. It’s the perfect breakfast option for anyone looking for a fulfilling and energizing start to their day.
