Egg Omelette Recipe with Soul Foods Red Chilli and Green Chilli Pickles

Egg omelettes are a breakfast staple in most households. They are not only nutritious but also quite easy to make. You can experiment with different omelette ingredients according to your liking. Add your favourite veggies and cheese to create your own one-of-a-kind egg omelette recipe. Whether it’s for breakfast, lunch, or dinner, omelettes always hit the spot and are a satisfying meal.
Add bold flavours to your simple egg omelette by pairing it with ADF Soul Food’s Red Chilli and Green Chilli Pickles. We are sure this is going to be the best combination of flavours you will ever have. With each bite, experience the harmony of fluffy eggs and the fiery kick of premium-quality pickles that will leave you craving for more. Let's see how to make an omelette delicious at home by following the easy steps below.

Omelette Recipe: Ingredients & Substitutions

Let's follow these steps for making an egg omelette recipe using the provided ingredients:

Ingredients:

- 2 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust according to your spice preference)
- 2 tablespoons chopped coriander leaves
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1 tablespoon oil or ghee
- Optional:
- Fresh herbs like oregano, chili flakes
- Grated cheese of your choice (cheddar, mozzarella, or feta)

How to make an omelette?

1. In a mixing bowl, crack the eggs and beat them lightly with a fork or whisk.
2. Add the finely chopped onion, tomato, green chilies, and chopped coriander leaves to the beaten eggs. If you are calories conscious do not add the yolk as it can increase the omelette calories.
3. Season the mixture with salt, turmeric powder, and red chili powder. Mix well to combine all the ingredients evenly.
4. If using optional ingredients like fresh herbs or grated cheese, add them to the egg mixture and mix gently.
5. Heat oil or ghee in a non-stick frying pan over medium heat.
6. Once the oil is hot, pour the egg mixture into the pan and spread it evenly to form a round shape.
7. Cook the omelette for 2-3 minutes on one side until the edges start to brown slightly.
8. Carefully flip the masala omelette using a spatula and cook for another 2-3 minutes on the other side until it is cooked through and golden brown.
9. Once cooked, transfer the omelette to a serving plate and garnish with additional chopped coriander leaves if desired.
10. Serve hot with toasted bread or as a side dish with rice and dal.

Follow these step-by-step instructions to prepare a flavourful and satisfying egg omelette recipe. Portion size impacts omelette calories so be careful about the ingredients. Cooking method affects omelette calorie content. Enjoy the perfect balance of flavours and textures in every bite!

Pair ADF Soul Foods Red Chilli and Green Chilli Pickles

Enjoy this delicious and satisfying meal to start your day off right. Pair it with the bold spiciness of ADF Soul Food's Red Chilli and Green Chilli Pickles, made in an authentic way using wholesome ingredients and olive oil. The combination of the fluffy omelette and the tangy heat of the pickles will create a perfect balance of flavours. This dish is a guaranteed new favourite for breakfast or brunch. The pickles add a burst of flavours, elevating your taste buds and leaving you craving more.

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Serving and Side Dish Suggestions

Now that you know how to make an omelette recipe enhance your experience by pairing it with Soul Foods Red Chilli and Green Chilli Pickles. Moreover, also try different serving options to make it even tastier! You can pair it with side dishes that go well with its zesty flavors, creating a satisfying meal.

Fresh Salad: Serve the omelette alongside a refreshing salad made with crisp lettuce, juicy tomatoes, cucumber slices, and a tangy vinaigrette dressing. The salad's light and crisp flavors will complement the spiciness of the egg omelette recipe.

Sautéed Vegetables: Prepare a medley of colorful sautéed vegetables such as bell peppers, zucchini, and carrots. The sweetness of the vegetables will balance the spiciness of the masala omelette, creating a harmonious combination of flavors.

Garlic Bread: Accompany the onion omelette with slices of warm garlic bread for a satisfying and indulgent treat. The buttery garlic flavor of the bread complements the savory richness of the omelette.

Biryani: Enjoy your egg omelette with a side of biryani, a fragrant and flavorful Indian rice dish cooked with spices, vegetables, and meat. The aromatic rice pairs well with the bold flavors of the masala omelette and pickles.

Roti or Paratha: Serve the egg omelette with freshly made roti or paratha. These soft and fluffy Indian bread varieties are perfect for soaking up the flavors of the omelette and pickles.

Bread Toast: Serve the egg omelette with roasted bread toast. The crisp toast complements well with soft and fluffy omelette. For added flavor, you can also top the omelette with fresh herbs or a sprinkle of cheese. This classic breakfast combination is sure to satisfy your morning cravings.

Adulting is basically just making sure you don't burn the omelette.

Conclusion

Egg omelettes are a versatile and satisfying meal enjoyed in households worldwide. Their simplicity allows for endless experimentation with fillings and flavors, making them suitable for any mealtime. Whether served for breakfast, lunch, or dinner, egg omelettes are a delicious and nutritious choice that can be customized to suit any palate. By pairing ADF Soul Food’s Red Chilli and Green Chilli Pickles, you can elevate the taste of your omelette recipe to another level. The combination of fluffy eggs and fiery pickles creates a perfect blend of bold flavors in every bite.