Rajma Chawal is a quintessential dish in Indian cuisine, cherished by families across the nation for its rich flavor and comforting essence. This delightful combination of kidney beans (rajma) cooked in a spicy gravy, served with steamed rice (chawal), is a staple in many households. But when paired with ADF pickles and chutneys, this humble meal takes on a whole new level of deliciousness.
Whether you're a busy professional looking for a quick and nutritious meal or a food enthusiast wanting to explore the flavors of Indian cuisine, Rajma Chawal with ADF pickles and chutneys is an excellent choice. In this blog, we will guide you through the process of making the perfect Rajma Chawal, along with a selection of ADF’s finest pickles and chutneys to elevate the taste.
Ingredients for Rajma Chawal
For Rajma (Kidney Beans)
- 1 cup Rajma (kidney beans), soaked overnight
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 green chili, chopped (optional)
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
For Chawal (Rice)
- 1 cup basmati rice
- 2 cups water
- Salt to taste
- 1 tablespoon ghee or butter (optional)
Method to Prepare Rajma Chawal
Step 1: Prepare the Rajma (Kidney Beans)
- Drain and rinse the soaked rajma (kidney beans).
- In a large pressure cooker, add the soaked rajma along with 3 cups of water. Pressure cook for about 4-5 whistles or until the beans are tender. Set aside.
Step 2: Cook the Chawal (Rice)
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, add the rice, 2 cups of water, and a pinch of salt. Bring it to a boil.
- Lower the heat, cover the pan, and simmer for about 15 minutes or until the rice is cooked and fluffy.
- For added flavor, you can stir in a tablespoon of ghee or butter after the rice is cooked.
Step 3: Prepare the Rajma Gravy
- Heat oil or ghee in a large pan. Add cumin seeds and a bay leaf. Let them splutter for a few seconds.
- Add the finely chopped onions and sauté them until they turn golden brown.
- Add the ginger-garlic paste and chopped green chili. Sauté for another 2 minutes.
- Add the pureed tomatoes and cook for 5-6 minutes, until the oil starts separating from the masala.
- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
- Add the cooked rajma (kidney beans) along with its cooking water. Mix well.
- Let the mixture simmer on low heat for 10-15 minutes until the flavors meld together and the gravy thickens.
- Sprinkle garam masala and garnish with freshly chopped coriander leaves.
Step 4: Serve the Rajma Chawal
- Serve the warm, fluffy basmati rice with the rich, spicy rajma curry.
- Pair it with ADF’s tangy and spicy pickles, such as ADF Mango Pickle or Lime Pickle, to add a zesty twist.
- Complement the meal with ADF’s refreshing chutneys, such as Mint Chutney or Tamarind Chutney, to enhance the flavors and provide a sweet and sour contrast.
Tips for Perfect Rajma Chawal
- Soak the rajma overnight for quicker cooking and better texture.
- Adjust the spice levels based on your preference. If you prefer a milder curry, reduce the amount of red chili powder.
- For a creamier gravy, add a tablespoon of fresh cream or coconut milk at the end of cooking.
- If you don’t have a pressure cooker, you can cook the rajma in a regular pot, but it may take longer to soften. Ensure to cook them well to get the perfect texture.
The Perfect Accompaniments: ADF Pickles and Chutney
Pairing roti with ADF pickles and chutney creates a delightful mix of bold and contrasting flavors. The pickles introduce a sharp, spicy kick, which complements the soft and wholesome flavors of roti, while the chutney’s sweet and tangy notes enhance the overall taste. Together, they create a perfect harmony of flavors that elevate the meal to new heights.
Generic Ingredients for ADF Pickles:
- Main Ingredients: Garlic, raw mango, lime, green chili, red chili.
- Oils: Extra virgin olive oil.
- Seasonings & Spices: Edible common salt, chili powder, mustard seeds, fenugreek, turmeric powder, coriander powder, cumin powder, black pepper, aniseed, compounded asafoetida.
Generic Ingredients for ADF Chutneys:
- Main Ingredients: Garlic, ginger, mint leaves, green chili, mango (raw/shredded), lemon juice, water.
- Oils: Extra virgin olive oil, edible sunflower oil.
- Spices & Seasonings: Edible common salt, black salt, chili powder, coriander (powder/seeds), cumin (powder/seeds), mustard seeds, fenugreek, turmeric powder, black pepper, compounded asafoetida.
- Sweeteners & Acidity Regulators: Sugar, vinegar, acidity regulators (INS 260 - Acetic Acid, INS 330 - Citric Acid).
- Other Additives: Bengal gram flour, preservatives (INS 211 - Sodium Benzoate).
Why ADF Pickles and Chutneys Make a Difference
Rajma Chawal is a hearty and flavorful meal on its own, but adding ADF pickles and chutneys transforms it into a truly unforgettable dining experience. The spicy, tangy, and sometimes sweet flavors from ADF’s variety of pickles provide the perfect balance to the rich and earthy taste of rajma. Their chutneys, on the other hand, offer a refreshing and cool contrast that complements the meal beautifully.
Whether you're enjoying Rajma Chawal for lunch, dinner, or as a comfort meal on a rainy day, ADF’s pickles and chutneys are the ideal accompaniment that will leave you wanting more.
Health Benefits of Rajma Chawal
Rajma (kidney beans) is not only delicious but also highly nutritious. Packed with protein, fiber, and essential vitamins, rajma is a great option for vegetarians and those looking to maintain a healthy diet. The beans are rich in antioxidants, which help improve digestion, reduce cholesterol, and regulate blood sugar levels.
Rice, especially basmati rice, is a low-fat food that provides a steady source of energy. It’s high in carbohydrates and acts as a great comfort food.
ADF pickles and chutneys, made with natural ingredients and no artificial preservatives, add to the overall health benefits, providing a range of vitamins and minerals, especially when made with fresh herbs and spices.
Final Thoughts
Rajma Chawal with ADF Pickles and Chutneys is a simple yet flavorful dish that combines comfort and nutrition. With the right balance of spices, textures, and fresh ingredients, this meal becomes a delicious and satisfying choice for any occasion. ADF’s pickles and chutneys add that perfect finishing touch, elevating the flavors of this classic dish.
Try this recipe at home and experience the authentic taste of Rajma Chawal paired with ADF’s tangy and refreshing accompaniments. Whether you're cooking for yourself or hosting friends and family, this dish is sure to impress and satisfy.
