Dal Chawal, a quintessential dish in Indian households, offers a perfect balance of taste, nutrition, and simplicity. This classic combination of dal (lentils) and chawal (rice) is cherished for its versatility and comforting nature. Paired with ADF’s range of pickles and chutneys, Dal Chawal turns into a flavor-packed meal that will leave your taste buds craving for more. Whether you’re enjoying it for a regular meal or on a special occasion, Dal Chawal with ADF’s pickles and chutneys is a hearty and wholesome option that never disappoints.
In this blog, we’ll walk you through the steps to prepare Dal Chawal and how adding ADF’s finest pickles and chutneys can enhance the overall flavor and enjoyment of the dish.
Step By Step Preparation
Ingredients for Dal Chawal
For Dal (Lentils)
- 1 cup Toor Dal (Yellow Pigeon Peas) or Moong Dal (Green Lentils)
- 4 cups water
- Salt to taste
- 1 teaspoon turmeric powder
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 2 cloves of garlic (finely chopped)
- 1 green chili (optional)
- 1 small tomato (chopped)
- Fresh coriander leaves for garnish
For Chawal (Rice)
- 1 cup Basmati Rice or any preferred variety of rice
- 2 cups water
- Salt to taste
For Chutney Accompaniments
- Mango Pickle
- Lime Pickle
- Green Chili Chutney
Method to Prepare Dal Chawal
Step 1: Cook the Dal
- Rinse the dal thoroughly under cold water.
- In a pressure cooker, add the dal, water, turmeric powder, and salt. Close the lid and cook for about 3-4 whistles, or until the dal is soft and cooked through.
- In a separate pan, heat ghee or oil, add cumin seeds, chopped garlic, and green chili. Once they splutter, add the chopped tomato and sauté until soft.
- Add this tempering to the cooked dal and mix well. Garnish with fresh coriander leaves.
Step 2: Cook the Rice
- Rinse the rice under cold water to remove excess starch.
- In a saucepan, add rice and water, along with a pinch of salt. Bring it to a boil.
- Lower the heat, cover the saucepan, and cook for about 10-12 minutes, or until the rice is fully cooked and fluffy.
Step 3: Serve the Dal Chawal
- Serve the dal hot along with freshly cooked rice.
- Pair it with ADF’s tangy and flavorful pickles and chutneys, such as Mango Pickle, Lime Pickle, or Green Chili Chutney, for an added burst of flavor.
Tips for Perfect Dal Chawal
- Soak the dal for about 15-20 minutes before cooking to reduce cooking time and enhance its texture.
- If you prefer a spicier version, try adding more green chilies or chili powder to the dal.
- Add a dollop of ghee to the dal for extra richness and flavor.
- You can also include vegetables like carrots, potatoes, or spinach in the dal for added nutrition.
The Perfect Accompaniments: ADF Pickles and Chutneys
Pairing Dal Chawal with ADF pickles and chutneys transforms this humble dish into an unforgettable meal. ADF’s pickles, such as Mango Pickle and Lime Pickle, provide a tangy, spicy contrast to the smooth, comforting dal, while ADF’s chutneys, with their sweet and sour flavors, complement the dish perfectly.
Generic Ingredients for ADF Pickles:
- Main Ingredients: Mango, lime, garlic, green chili, raw mango, red chili.
- Oils: Extra virgin olive oil.
- Seasonings & Spices: Edible common salt, mustard seeds, cumin powder, turmeric powder, chili powder, fenugreek, aniseed, coriander powder, black pepper, compounded asafoetida.
Generic Ingredients for ADF Chutneys:
- Main Ingredients: Garlic, ginger, mint leaves, green chili, raw mango, lemon juice, and water.
- Oils: Extra virgin olive oil, edible sunflower oil.
- Spices & Seasonings: Edible common salt, black salt, coriander powder, cumin powder, mustard seeds, fenugreek, turmeric powder, black pepper.
- Sweeteners & Acidity Regulators: Sugar, vinegar.
- Preservatives: Sodium Benzoate.
Why ADF Pickles and Chutneys Make a Difference
Dal Chawal is a simple and nourishing dish, but it’s the addition of ADF’s pickles and chutneys that truly elevates the flavors. ADF’s pickles offer bold, tangy, and spicy flavors that contrast beautifully with the mild taste of the dal and the neutral flavor of the rice. These pickles bring a level of intensity and richness, enhancing the overall dining experience.
ADF’s chutneys provide a refreshing sweetness and tartness, balancing the richness of the dal and the spice of the pickles. The perfect blend of flavors in the chutneys enhances the taste of Dal Chawal, making it a well-rounded and satisfying meal.
Health Benefits of Dal Chawal
Dal, or lentils, are a great source of protein, fiber, and essential vitamins and minerals. They are an excellent plant-based protein source, making Dal Chawal a perfect choice for vegetarians and vegans. Lentils also promote digestion, help regulate blood sugar levels, and are rich in iron and folate, which support overall health.
Rice is a good source of carbohydrates and provides long-lasting energy. Combined with the dal, it forms a balanced meal that provides both quick and sustained energy throughout the day.
When paired with ADF’s pickles and chutneys, the meal becomes even more nutritious. The spices used in the pickles, such as cumin, mustard seeds, and turmeric, have anti-inflammatory and digestive properties that help improve metabolism and gut health.
Final Thoughts
Dal Chawal with ADF Pickles and Chutneys is a comforting, wholesome meal that’s both flavorful and nutritious. The combination of protein-rich lentils, energy-packed rice, and the bold, tangy flavors of ADF’s pickles and chutneys makes this meal a complete and satisfying option. Whether for lunch, dinner, or a special occasion, Dal Chawal is a meal that brings joy to the table.
Try this easy and delicious recipe at home, and experience how ADF’s pickles and chutneys can enhance the flavors of Dal Chawal. It’s a meal that’s not just satisfying but also full of vibrant flavors that will keep you coming back for more.
