Remember those afternoons spent enjoying your favourite Sev Puri chaat from your favourite chaat stall? But lately, those flavours seem to be a distant memory. Don't worry! You're not alone! Well, now you can easily make street-style sev puri in the comfort of your home. It will take less than 30 minutes to make delicious Mumbai-style sev puri.
The best part is you don't have to spend much time making chutneys for sev puri. ADF Soul's ready-to-use Coriander Chutney in Olive Oil and Date & Tamarind Chutney will be your saviour. So why wait any longer? Let's check out how to make sev puri using simple ingredients with our easy-to-follow recipe guide below.
How to Make Homemade Sev Puri
Let's make this iconic chaat at home and gather all the ingredients to avoid last minute hassle. Having all the ingredients ready will ensure a smooth and enjoyable cooking process. Plus, making it at home allows you to customize the snack to your taste preferences. You can also control the quality of the ingredients used, for a healthier version of the snack.
Check out sev puri ingredients below:
For sev puri chaat:
- Crispy mini puris (store-bought or homemade)
- ½ cup sev
- Boil 2 potatoes and cut them into cubes
- ½ onion finely chopped
- ½ tomato finely chopped
- 1 tablespoon chopped coriander leaves
- 1 tsp ADF Soul Coriander Chutney in Olive Oil
- 1 tsp ADF Soul Date & Tamarind Chutney
- Yoghurt, for drizzling (optional)
- Black salt
- Chaat masala
Follow Step by step procedure below:
This recipe guides you through every step, from prepping the base to making the delicious potato filling for your sev puri. Get ready to customize your sev puri chaat just the way you crave it!
Assemble the Sev Puri: Arrange 6 to 8 mini puris on a plate, that's more than enough per person serving. Add boiled potato cubes on each puri, and keep some space for other ingredients, to avoid overcrowding.
Mashed Potatoes (Optional): Mash the boiled potatoes until smooth but still slightly chunky. Season the potatoes with a pinch of salt, red chilli powder, roasted cumin powder, and chaat masala. Mix everything well. Spread the mashed potato mixture over the puris.
Add Veggies: For an extra crunchy texture, add 1 tsp of chopped onions and tomatoes to each puri. You can also add sprouted vegetables of your choice to boost the nutritional value.
Chutney Time: Drizzle ADF Soul Coriander Chutney in Olive Oil and Date & Tamarind Chutney on top of each puris. The fresh, herbaceous notes of the green chutney complement well the sweet and tangy flavour of the date & tamarind chutney. This pairing creates a delightful contrast of flavours elevating the taste of the sev puri chaat.
Sev & coriander: Now comes the fun part! Generously add sev to each puri and finish it off by sprinkling chopped coriander leaves. This combination of crunchy sev and fragrant coriander gives a visual treat to the homemade sev puri.
Garnish: For an extra punch of flavour, sprinkle black salt, chaat masala, and a squeeze of fresh lime juice over your sev puri. Craving a creamier option? Drizzle some yoghurt over each assembled puri before serving, the choice is yours!
Serve Immediately: For an authentic sev puri experience, serve them immediately after assembling. This ensures the puris remain crisp and do not get soggy from the chutneys and fillings. Experience the joy of street food at home!
Looking for a sign to eat sev puri? This is it!
No Soggy Sev Puri! Tips for Making Sev Puri at Home
Love Sev Puri but hate how it gets soggy so quickly. We understand, but no more soggy treats anymore! Here are tips and tricks to follow that will help you make the sev puri that has a perfectly crunchy texture and flavours that melt in your mouth!
Layer the Sev Puri Well: The magic of sev puri lies in its layers of flavour and texture. To achieve this and save time, prep everything beforehand: boil, peel, and chop the potatoes. Do the same for the onions, tomatoes, and coriander. Make sure to have your chutneys and sev ready on the go.
Maintain the Texture of Potato: For the best texture in your sev puri, refrigerate the boiled potatoes after peeling and chopping them. This will help them to be less sticky and add a soothing mouthfeel to the dish. You can choose between mashed potatoes for a creamy texture or cubed potatoes for a bit crunchy texture.
Crispy puris: Use store-bought puris or papdi for convenience, but make sure they're fresh and crispy. If they are not crispy, make them crispy by toasting them on a tawa or in the oven.
Combine the filling: Instead of adding each ingredient individually to the puri, save time and effort by combining all filling ingredients in a bowl beforehand. Once thoroughly mixed, spoon the filling onto the puris. This method ensures an even distribution of flavours across all servings.
Get Creative! Explore more Sev Puri Filling Options
We all know and love the classic sev puri! But since you're making it at home, the sky's the limit when it comes to experimenting with fillings. We'll show you how to take your sev puri game to the next level with unique and exciting ingredient combinations. Ready for experimentation? Get your hands on some crispy sev and your favourite ADF Soul Chutneys, made with 100% extra-virgin olive oil. Don't hesitate to explore your creativity!
- Boiled green peas: Add a pop of colour and freshness with some cooked green peas.
- Boiled chickpeas or moong dal: For extra protein and texture, include some boiled chickpeas moong to the filling.
- Grated beetroot: Add a vibrant colour and slightly sweet flavour with some grated beetroot.
- Chopped fresh herbs: For an extra layer of flavour sprinkle freshly chopped coriander, mint, or green chillies.
- Roasted corn kernels: Add a smoky, charred flavour to your sev puri.
- Pomegranate seeds: Bring a burst of juicy sweetness and tartness.
- Yoghurt or raita: Cool down the heat with a dollop of creamy yoghurt or raita.
- Crushed peanuts or cashews: Add a crunchy texture and nutty flavour.
Conclusion
Recreate your favourite street-style sev puri chaat right in your kitchen. With ADF Soul’s ready-to-use chutneys, making sev puri at home becomes an effortless task! Add the magical flavours of ADF Soul's Coriander Chutney in Olive Oil and Date & Tamarind Chutney, both available at an affordable price range!
The perks of making the sev puri chat at home is that you get to customize the ingredients as you like to suit your taste preferences. Impress your family and friends by serving them an authentic sev puri chaat that they won't be able to resist. So, what's holding you back? Place your order today and enjoy the delicious taste of sev puri, just like the one from your favourite chaat stall!
