Monsoon is clearly a season of indulgence, where every raindrop brings a craving for warm and savoury dishes. We understand you can't wait to try out some of the best monsoon snacks! Be it crispy pakoras to fluffy samosas to delicious chaat, the list goes on! But what truly elevates the taste of these snacks are the flavorful chutneys that accompany them.
And to bring the right flavours to your monsoon there is nothing better than pairing chutneys with your monsoon snack recipes to enhance the taste. These chutneys are made with fresh, high-quality ingredients that complement the range of your favourite snacks. So don’t wait anymore! Whether you prefer spicy, tangy, or sweet chutneys, ADF Soul has loads of variety to suit every palate. Enjoy healthy monsoon snack treats with ADF Soul's chutneys this season.
"Just like the monsoon brings life to the land, these delicious treats will bring joy to your soul."
Ready, Set, Snack! Savour your Perfect Monsoon Treat
You will all agree that on cool rainy evenings, we all crave hot, comforting snacks that are perfect for enjoying with a cup of tea while watching the rain. These are just a few ideas for monsoon treats that you can have along with Soul’s chutney collection. With so many delicious options to choose from, you are sure to find something that you will love. Here are some popular Indian monsoon snacks that you can try:
Deep-fried/Air-fried options:
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Bread Pakora: Bread pakora is a popular Indian street food and tea-time snack that combines delicious potato filling with bread slices, coated in a batter mixture of gram flour, water, and spices. Then deep-fried until golden brown and crispy, creating a tasty combination that can be savoured with Mint or Coriander chutneys.
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Palak Pakora: Palak pakora is a vegetarian snack made with fresh spinach leaves dipped in chickpea batter. It's fried until crispy, with the inside remaining tender. The chickpea batter adds a Savoury layer, while the spinach adds colour. It can be easily paired with green chutneys.
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Mirchi Vada: Mirchi Vada is quite a popular street food in Mumbai. The process involves slicing the chillies, removing seeds, filling them with potato mash, or other stuffing the mixture. The stuffed chillies are coated in chickpea batter and fried in hot oil, creating a delightful explosion of textures and tastes. You can have it simply or pair it with garlic or Schezwan Chutney.
- Kachori: Kachori is a flaky pastry shell filled with a savoury mixture of onions, lentils, and spices. It can be made in various shapes and sizes, such as round, crescent-shaped, or mini-sized. They make great tea-time treats that can be savoured with green and tamarind chutney.
Steamed/Pan-Fried Options:
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Khaman Dhokla: Khaman Dhokla is a popular Gujarati snack made from gram flour. The batter is steamed instead of fried, making it a healthier and lighter option compared to pakoras. The dhokla is then cut into squares and seasoned with mustard seeds, curry leaves, and chillies. You can relish it with mint and tamarind chutney.
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Dahi Vada: Dahi Vada is a refreshing and light snack that is ideal for the monsoon season due to its cooling effect from yoghurt (dahi). The dish is made with lentil fritters (vadas) soaked in yoghurt, making them easier to digest and a refreshing alternative to heavier pakoras or fried foods. Savour it with mint, coriander and tamarind chutneys.
- Vegetable Uttapam: Take your regular dosa (a crispy rice and lentil crepe) up a notch with a vegetable uttapam. The dosa batter is topped with a variety of chopped vegetables like onions, tomatoes, peppers, or carrots before being cooked on a griddle. It's a hearty and flavorful option that's perfect for a satisfying snack or light meal. You can dip it in Schezwan Chutney for extra spice.
Sweet and Savory Treats:
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Samosa Chaat: Samosa Chaat is a delicious treat that can be enjoyed occasionally during the monsoon season. It offers a burst of flavour and textures with crispy samosa bits, creamy yoghurt, tamarind and mint chutneys, along with crunchy sev. The dish provides a comforting warmth, making it a pleasant pick-me-up on a gloomy day.
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Corn Bhel: Corn Bhel is a light, refreshing, and customizable snack that is perfect for the monsoon season. It is made with air-puffed rice and fresh ingredients like tomatoes and onions, making it easy to digest. With the sweetness of corn, the tang of tamarind chutneys. It is quick and easy to make, making it a convenient and satisfying snack option during the monsoon season.
- Aloo Tikki: Aloo Tikki is a popular Indian street food made from mashed potatoes that are spiced and fried to perfection. It is a simple and satisfying snack, with a crispy exterior and a soft, flavorful potato. Pair it with your favourite chutney such as Mint, Coriander or Schezwan Chutney.
These are just a few of the many delicious snacks that are perfect for enjoying during the monsoon season. So next time it rains, be sure to try any of these tasty treats!
See Also: Savor the Crunch: Paneer Nuggets with ADF Soul’s Chutneys
Conclusion:
During the monsoon season, indulge in homemade, healthy monsoon snacks. Pair your favourite snack with our traditionally made chutneys, crafted with 100% pure olive oil. Choose from a wide range of chutneys and get them delivered straight to your doorstep.
Elevate your snacking experience with our unique and flavorful chutneys, perfect for adding a delicious twist to your favourite monsoon treats. With our chutneys, you can enjoy the perfect balance of taste and health in every bite. Celebrate the season without letting the rain dampen your spirits! Let ADF Soul's chutneys be the perfect accompaniment to your rainy-day snacking adventures.
