Kadhi Chawal is a traditional and beloved dish in Indian cuisine, known for its comforting flavors and tangy kick. This dish features a creamy yogurt-based gravy made with chickpea flour (besan), paired with steamed rice (chawal), making it a hearty and satisfying meal. When served with ADF pickles and chutneys, Kadhi Chawal turns into an unforgettable flavor-packed experience that will make your taste buds sing.
Whether you're a busy professional in need of a quick yet nutritious meal or an avid food lover looking to explore the depths of Indian flavors, Kadhi Chawal with ADF pickles and chutneys is a perfect option. In this blog, we’ll walk you through the process of preparing Kadhi Chawal, along with selecting ADF’s finest pickles and chutneys to elevate your dish.
Ingredients for Kadhi Chawal
For Kadhi (Yogurt Gravy)
- 1 cup yogurt
- 2 tablespoons chickpea flour (besan)
- 1 tablespoon oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1-2 dried red chilies
- 1 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 8-10 curry leaves
- Salt to taste
- Water (for adjusting consistency)
- Fresh coriander leaves for garnish
For Chawal (Rice)
- 1 cup basmati rice
- 2 cups water
- Salt to taste
- 1 tablespoon ghee or butter (optional)
Method to Prepare Kadhi Chawal
Step 1: Cook the Chawal (Rice)
- Rinse the basmati rice thoroughly under cold water until the water runs clear.
- In a saucepan, add the rice, 2 cups of water, and a pinch of salt. Bring it to a boil.
- Lower the heat, cover the pan, and simmer for about 15 minutes, until the rice is cooked and fluffy.
- For extra flavor, stir in a tablespoon of ghee or butter once the rice is cooked.
Step 2: Prepare the Kadhi (Yogurt Gravy)
- In a mixing bowl, whisk together the yogurt and chickpea flour until smooth, then add 3 cups of water to make a thin batter-like consistency.
- Heat oil or ghee in a large pan. Add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Let them splutter for a few seconds.
- Add ginger-garlic paste and sauté for 2 minutes until fragrant.
- Add the yogurt-besan mixture, turmeric powder, and salt. Stir well and bring to a boil.
- Reduce the heat to low and simmer for about 15-20 minutes, allowing the kadhi to thicken slightly.
- Add slit green chilies and adjust the consistency by adding more water if needed.
- Once done, garnish with freshly chopped coriander leaves.
Step 3: Serve the Kadhi Chawal
- Serve the hot Kadhi over the freshly cooked rice for a comforting meal.
- Pair your Kadhi Chawal with ADF’s tangy pickles like ADF Mango Pickle or ADF Lime Pickle to add a spicy, zesty flavor.
- Enhance the taste with ADF’s refreshing chutneys such as Mint Chutney or Tamarind Chutney, providing a sweet and sour contrast.
Tips for Perfect Kadhi Chawal
- Ensure the yogurt used for the kadhi is fresh and not overly sour for a smooth, balanced taste.
- If you prefer a thicker kadhi, add less water while cooking, or cook it for a longer time to reduce it.
- You can also add some vegetables like spinach or drumsticks to the kadhi for added flavor and nutrition.
- To make the kadhi more aromatic, you can temper it with a small amount of asafetida (hing) while cooking the spices.
- Soak the rice for 10-15 minutes before cooking for an extra fluffy texture.
The Perfect Accompaniments: ADF Pickles and Chutneys
Pairing Kadhi Chawal with ADF pickles and chutneys takes this dish to another level. The tangy kick from the pickles and the sweet-tangy flavors of the chutneys perfectly balance the rich, creamy, and mildly spiced kadhi. ADF’s variety of pickles adds boldness, while the chutneys cool and refresh your palate between bites. Together, they make Kadhi Chawal a truly exceptional meal.
Generic Ingredients for ADF Pickles:
- Main Ingredients: Garlic, raw mango, lime, green chili, red chili.
- Oils: Extra virgin olive oil.
- Seasonings & Spices: Edible common salt, chili powder, mustard seeds, fenugreek, turmeric powder, coriander powder, cumin powder, black pepper, aniseed, compounded asafoetida.
Generic Ingredients for ADF Chutneys:
- Main Ingredients: Garlic, ginger, mint leaves, green chili, mango (raw/shredded), lemon juice, water.
- Oils: Extra virgin olive oil, edible sunflower oil.
- Spices & Seasonings: Edible common salt, black salt, chili powder, coriander (powder/seeds), cumin (powder/seeds), mustard seeds, fenugreek, turmeric powder, black pepper, compounded asafoetida.
- Sweeteners & Acidity Regulators: Sugar, vinegar, acidity regulators (INS 260 - Acetic Acid, INS 330 - Citric Acid).
- Other Additives: Bengal gram flour, preservatives (INS 211 - Sodium Benzoate).
Why ADF Pickles and Chutneys Make a Difference
Kadhi Chawal is a classic comfort meal that becomes even more special when paired with ADF’s pickles and chutneys. The rich, creamy kadhi benefits from the zesty and spicy kick of ADF’s pickles, creating a delightful contrast of flavors. The chutneys, with their cooling and refreshing nature, beautifully balance the meal, making it a truly memorable experience.
Whether you’re enjoying Kadhi Chawal for lunch, dinner, or as a comforting dish on a cool evening, ADF’s pickles and chutneys are the ideal accompaniments to complete the meal.
Health Benefits of Kadhi Chawal
Kadhi, made with yogurt and chickpea flour, is an excellent source of probiotics, which are great for gut health. The yogurt aids digestion and provides a good dose of calcium, while the chickpea flour adds fiber and protein. This makes Kadhi Chawal a wholesome and satisfying dish that is both nutritious and tasty.
Rice, especially basmati rice, is a light yet energizing food, providing essential carbohydrates to fuel the body. Paired with the Kadhi, it offers a balanced meal.
ADF pickles and chutneys, made with natural ingredients and no artificial preservatives, offer additional health benefits. The spices and herbs used in ADF products help in digestion and provide vitamins and minerals essential for overall well-being.
Final Thoughts
Kadhi Chawal with ADF Pickles and Chutneys is a simple yet flavorful meal that combines comfort, nutrition, and unforgettable taste. The tangy, spicy flavors from ADF’s pickles and chutneys elevate the traditional Kadhi Chawal, making it even more enjoyable. Try this recipe at home and experience the authentic taste of Kadhi Chawal, complemented by ADF’s delicious accompaniments. Perfect for any occasion, this meal is sure to leave you wanting more!
