Buy Lime Pickle (380g) | ADF Soul

Lime pickle, a quintessential Indian condiment, is a tangy and spicy treat that adds a burst of flavor to your meals. Made from fresh limes and a mix of aromatic spices, this pickle is known for its bold taste and versatility. Whether served with parathas, rice, or curries, lime pickle is a must-have in every kitchen. The use of sunflower oil makes it a healthier alternative to traditional pickles, while still retaining its rich, authentic taste. Enjoy the freshness and health benefits of lime pickle, and elevate your meals with its unique flavor.

Why Choose Lime Pickle in Sunflower Oil?

Sunflower oil enhances the overall taste and health profile of lime pickle, making it a great choice for those who love bold flavors with a healthier twist. Here's why you should choose lime pickle made with sunflower oil:

• Enhanced Flavor: Sunflower oil provides a light and neutral base that lets the tangy flavor of lime and the spices shine. The oil’s mild taste doesn’t overpower the lime’s natural tang, allowing you to savor the true essence of the pickle.
• Healthier Alternative: Sunflower oil is rich in omega-6 fatty acids and vitamin E, which are known to support heart health and boost immunity. It offers a lighter, healthier option compared to pickles made with other oils, making it a great choice for health-conscious individuals.
• Versatile Pairing: Lime pickle can complement a variety of dishes, from traditional Indian meals like dal, rice, and parathas, to sandwiches, wraps, and snacks like samosas and pakoras. Its adaptability makes it an essential item in any kitchen, perfect for spicing up both simple and elaborate meals.

Key Ingredients of Lime Pickle in Sunflower Oil

The distinctive taste of lime pickle comes from a blend of carefully selected ingredients. Each ingredient is chosen to balance flavors and create a pickle that is both delicious and healthful:

• Lime: The foundation of this pickle is fresh limes, providing a tangy and slightly sour base that defines the flavor of lime pickle.
• Sunflower Oil: This light, non-greasy oil preserves the pickle while enhancing the flavor. Its high smoke point ensures stability, making it ideal for pickling.
• Salt: Salt helps in preservation and draws out moisture from the limes, allowing them to absorb the spices and extend the shelf life of the pickle.
• Red Chilli Powder: This ingredient gives the pickle its signature spicy kick. Adjust the amount of chili powder based on your preferred spice level.
• Mustard: Mustard seeds add an earthy, pungent flavor that enhances the pickle’s overall profile, balancing the tanginess of the limes.
• Acetic Acid: This ingredient maintains the pickle’s tangy flavor and helps preserve it for longer periods, contributing to its characteristic sharpness.
• Fenugreek: Fenugreek seeds bring a slightly bitter, aromatic note to the pickle, balancing the heat from the chili powder and the tang from the limes.
• Turmeric Powder: Turmeric adds a vibrant yellow color and contributes its anti-inflammatory properties, enhancing the nutritional profile of the pickle.
• Asafoetida: Known for its pungent, garlicky aroma, asafoetida deepens the overall flavor of the pickle and complements the spices.
• Coriander Powder: Coriander powder adds a refreshing, citrusy undertone that enhances the tanginess of the limes.
• Cumin Powder: Cumin powder adds a warm, nutty flavor, making the pickle richer and more complex in taste.

Health Benefits of Lime Pickle

Lime pickle is not only delicious but also offers several health benefits due to its ingredients:

• Rich in Antioxidants: The limes, turmeric, and fenugreek in the pickle are packed with antioxidants that help fight free radicals, reducing oxidative stress and lowering the risk of chronic diseases.
• Digestive Aid: The spices used in lime pickle, including mustard, asafoetida, and cumin, aid digestion by stimulating the digestive system, reducing bloating, and promoting gut health. Fenugreek is especially beneficial for soothing the digestive tract.
• Heart Health: Sunflower oil, the base of lime pickle, contains healthy omega-6 fatty acids that help lower bad cholesterol and support cardiovascular health.
• Boosts Immunity: The high vitamin C content in limes boosts the immune system, helping the body fight off infections and stay healthy.
• Anti-inflammatory: The turmeric in lime pickle has anti-inflammatory properties, which help reduce inflammation and support overall health.

How to Enjoy Lime Pickle

Lime pickle is a versatile condiment that can be enjoyed in various ways. Here are some ideas to incorporate this tangy delight into your meals:

• Pair with Traditional Indian Dishes: Lime pickle is the perfect accompaniment to dal, rice, and parathas. Its bold flavor enhances the taste of these staple Indian meals.
• Spread on Parathas or Sandwiches: Add a spicy, tangy kick to your parathas or sandwiches by spreading some lime pickle on them.
• Serve with Snacks: Lime pickle pairs wonderfully with fried snacks like samosas, pakoras, and bhajis, adding an extra layer of flavor to your snack time.
• As a Flavor Enhancer: Stir a spoonful of lime pickle into soups, stews, or curries to elevate the flavor with its spicy, tangy taste.

Buy Lime Pickle Online for Authentic Taste

Buying lime pickle online is a convenient way to enjoy this traditional Indian condiment anytime, anywhere. Whether you're looking for a homemade-style lime pickle or a regional variety, shopping online offers access to a wide selection of options. By purchasing lime pickle online, you can ensure that you get an authentic taste of this classic Indian condiment, made with fresh ingredients and preserved in sunflower oil for a healthier alternative.

FAQs

Is Lime Pickle Healthy?

Lime pickle can be considered healthy in moderation. It contains ingredients like fresh limes, turmeric, fenugreek, and sunflower oil, all of which offer various health benefits. Limes are rich in vitamin C, turmeric has anti-inflammatory properties, and fenugreek supports digestion. Additionally, sunflower oil provides healthy fats. However, due to its high salt content, it's important to consume lime pickle in moderation.

Is It OK to Eat a Pickle Every Day?

Eating pickle every day is fine in moderation. However, because pickles are often high in salt, consuming them in excess could lead to high sodium intake, which may contribute to health issues like high blood pressure. Enjoying pickle as an accompaniment to meals, rather than as a main food, is the best way to incorporate it into your diet.

Is Pickle a Junk Food?

Pickles are not considered junk food when made with natural ingredients like fresh fruits, vegetables, and spices. However, they can become unhealthy if consumed in large quantities due to their high sodium and oil content. Moderation is key to enjoying pickles as a flavorful, nutritious addition to your meals.

Do Pickles Go Bad? 

Pickles can last up to 18 months if stored properly in a cool, dry place and kept in an airtight container. However, the shelf life may vary depending on the ingredients used and storage conditions. Always check for signs of spoilage, such as changes in color, texture, or smell, before consuming them.

Do Pickles Have Calories?

Yes, pickles do contain calories, but the amount is generally low. The calorie content depends on the ingredients and the amount of oil or sugar used in the pickling process. For example, a typical serving of lime pickle may contain around 10-20 calories, but this can vary depending on the brand and recipe.