Gorkeri Chutney
Gorkeri Chutney
Enjoy luscious mangoes blended harmoniously with tangy mustard, earthy fenugreek and a subtle kick of chilli powder. All prepared in 100% pure sunflower oil. The ideal companion to complement your crunchy Khakras and cripsy Dhoklas.
Mango, Mustard, Salt, Chilli Powder, Sunflower Oil, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida, Sugar.
Net Weight : 325 gms
Refrigerate after opening. Use dry spoons to ensure longevity.
Shelf Life: 18 Months from date of manufacturing.
Country Of Origin: India
Soul pickles are very fine having good taste and increases the hunger, and the rich in olive oil is also takes our food habit to next levels. My entire family consists of 6 members are liking them very much, filling our souls with joy.
G S Sarma, Advovate, APHC, Amaravathi, Guntur District.
9493953034.
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Gorkeri Chutney (325 gms)
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I am a retired senior citizen & in my entire life for the 1st time I ate olive oil based lime pickle. Totally different wonderful n yummy taste. Very nice would recommend all A must try item don’t miss it.
Hi Mukesh,
Thank you for your feedback. We are glad to hear that you loved our products. We can't wait to serve you again soon!
Gorkeri Chutney (325 gms)
Hi Navin,
Thank you so much for taking the time to leave us a 5 star rating. Looking forward to seeing you again soon!
Delicious. Nice container. Delivered in good conditions. Thanks.
Hi Jagdish,
Thank you for your feedback. We are glad to hear that you loved our products. We can't wait to serve you again soon!
Buy Gor Keri Chutney (325 gms) | ADF Soul
Gor Keri Chutney is a classic Indian delicacy that beautifully blends sweet and spicy flavors to create a delectable condiment loved across generations. This chutney is made with ripe mangoes, jaggery, and a mix of aromatic spices that deliver a perfect balance of tanginess, sweetness, and heat. Whether paired with snacks, spread on flatbreads, or served alongside main dishes, Gor Keri chutney elevates every bite with its rich, irresistible flavor. Its versatility and cultural significance make it a cherished addition to meals, connecting flavors with fond memories and traditions.
Key Ingredients of Gor Keri Chutney
The exceptional taste of sweet and spicy mango chutney comes from a blend of carefully selected ingredients, each contributing to its delightful flavor:
- Mango: Fresh, ripe mangoes form the tangy and sweet base of the chutney.
- Mustard Seeds: Add a pungent, nutty flavor and act as a natural preservative.
- Salt: Balances the taste and enhances the fermentation process for richer flavors.
- Chilli Powder: Lends the chutney its bold, spicy kick.
- Sunflower Oil: Provides a light texture, ensuring all the flavors blend harmoniously.
- Fenugreek: Adds a subtle bitterness that balances the sweetness and enhances the aroma.
- Coriander Powder: Infuses a fresh, earthy note that complements the other spices.
- Cumin Powder: Brings warmth and a nutty undertone for depth.
- Turmeric Powder: Imparts a vibrant golden color and delivers health benefits.
- Asafoetida: Offers a savory, umami flavor that rounds out the taste profile.
- Sugar: Sweetens the chutney naturally, balancing the spiciness and tartness of the mangoes.
This carefully crafted combination makes Gor Keri chutney a delightful mix of sweet, tangy, and spicy flavors that can elevate any meal.
Why Gor Keri Chutney is a Popular Choice
Sweet and spicy mango chutney has garnered widespread admiration for several reasons:
- Unique Flavor Profile: The interplay of sweetness, tanginess, and spiciness makes it an unparalleled condiment.
- Versatility: From enhancing simple meals to complementing festive spreads, Gor Keri chutney fits effortlessly into any meal.
- Nostalgic Appeal: The recipe for Gor Keri chutney is often passed down through generations, carrying the essence of familial love and tradition.
- Health Benefits: The inclusion of mangoes and spices provides digestive and immune-boosting properties, adding a nutritious touch to its culinary charm.
These attributes make Gor Keri chutney a must-have in every kitchen, delivering both flavor and tradition.
Health Benefits of Sweet and Spicy Mango Chutney
Beyond its delicious taste, mango chutney sweet and spicy offers several health advantages:
Benefits of Gorkeri Chutney
- Rich in Nutrients
Mangoes, the star ingredient in Gorkeri chutney, are packed with essential vitamins such as C, A, and E, along with minerals like potassium, magnesium, and folate. They also provide dietary fiber, making this chutney a nutrient-rich addition that supports overall health and vitality. - Immune-Boosting Properties
Loaded with vitamin C and antioxidants, mangoes in Gorkeri chutney help strengthen the immune system and protect the body from infections, promoting better health and reducing the risk of illnesses. - Digestive Aid
Mustard seeds, a key ingredient, contain enzymes that enhance digestion and alleviate discomforts like bloating, indigestion, and gas. Enjoying Gorkeri chutney can help support a healthy digestive system. - Anti-inflammatory Effects
Spices like turmeric and fenugreek in Gorkeri chutney are known for their anti-inflammatory properties. They may help reduce inflammation, offering relief from conditions such as arthritis and inflammatory bowel disease. - Heart Health
Mangoes contribute to cardiovascular wellness through their potassium and magnesium content, which help regulate blood pressure. Combined with the fiber from mangoes and mustard seeds, Gorkeri chutney may aid in lowering cholesterol levels, reducing the risk of heart disease.
Benefits of Olive Oil
- Heart Health
Packed with monounsaturated fats, olive oil supports heart health by improving cholesterol levels and reducing the risk of cardiovascular diseases. - Powerful Antioxidants
Rich in antioxidants such as polyphenols, olive oil helps protect cells from oxidative damage and reduces inflammation, promoting overall well-being. - Weight Management
Incorporating olive oil into your diet in moderation can support weight management by enhancing feelings of fullness and aiding in a healthy metabolism. - Brain Health
The monounsaturated fats in olive oil may benefit brain function and cognitive health, helping reduce the likelihood of age-related cognitive decline. - Skin and Hair Care
Olive oil provides deep hydration and nourishment for the skin and hair, enhancing their natural radiance and promoting a healthy, vibrant appearance.
Adding Gorkeri chutney to your meals is a delightful way to enjoy its health benefits while enhancing the flavors of your dishes. This sweet and tangy condiment makes a tasty and nutritious addition to a balanced diet.
Versatile Pairing of Gor Keri Chutney
Gor Keri chutney is a versatile condiment that complements a variety of dishes. Here are some popular ways to enjoy it:
- With Snacks: Serve as a dip for samosas, pakoras, or crispy fritters for an extra layer of flavor.
- With Roti or Paratha: Spread it on flatbreads to create a quick and flavorful snack.
- With Rice and Dal: Add a dollop to plain rice and lentils to enhance the taste and make every bite memorable.
- As a Spread: Use it in sandwiches or wraps for a sweet and spicy twist.
This sweet and spicy mango chutney can transform everyday meals into gourmet delights with its vibrant flavor profile.
Storing Gor Keri Chutney for Long-Lasting Flavor
To keep Gor Keri chutney fresh and flavorful for longer periods, follow these simple storage tips:
- Airtight Container: Store in a clean, airtight jar to maintain its texture and prevent contamination.
- Cool, Dry Place: Keep the chutney away from sunlight in a cool, dry spot to preserve its taste and aroma.
- Use Clean Utensils: Always use a clean, dry spoon to scoop out the chutney to prevent spoilage.
By following these tips, you can enjoy the vibrant flavors of mango chutney sweet & spicy for months.
Discover More with Gor Keri Chutney and Other Condiments
Gor Keri chutney is just one of many delightful condiments that add richness and excitement to your meals. From tangy pickles to zesty chutneys, each brings a unique blend of flavors and textures to the table. Explore these culinary treasures to elevate your dining experience, whether it’s a daily meal or a festive celebration. Indulge in the world of condiments and discover how they bring joy and tradition to every bite.
FAQs
Is chutney good or bad for health?
Chutney can be good for health when made with wholesome ingredients like fresh fruits, spices, and minimal added sugar or salt. Depending on the type, it can provide nutrients, aid digestion, and add flavor to meals. However, consuming chutneys high in sugar or preservatives in large amounts may not be as beneficial.
Which nutrient is rich in chutney?
Chutneys made with mangoes, such as Gorkeri chutney, are often rich in vitamin C, which supports immunity and skin health. The specific nutrient content varies based on the ingredients used.
What is the lifespan of Gorkeri chutney?
Gorkeri chutney has a shelf life of up to 18 months if stored in a cool, dry place in an airtight container.
Can you freeze chutney?
Yes, chutney can be frozen to extend its shelf life. Store it in freezer-safe, airtight containers, leaving some space for expansion, and thaw it in the refrigerator before use to maintain its flavor and texture.
Is chutney good for diabetes?
Chutney can be suitable for people with diabetes if prepared with minimal sugar and natural ingredients. Spices like fenugreek and turmeric in chutneys may also help regulate blood sugar levels. Always consume in moderation and consult a healthcare professional if unsure.
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