Buy Garlic Pickle in Olive Oil (275g) Online | ADF Soul

Garlic pickle, a quintessential condiment in Indian households, is a harmonious blend of bold flavors and rich textures. With its tangy, spicy taste and robust aroma, it elevates everyday meals into a culinary delight. Apart from its savory appeal, garlic pickle offers a host of health benefits, making it a popular choice across cuisines. Whether paired with a humble bowl of dal-rice or a hearty paratha, garlic pickle is sure to tantalize your taste buds.

Key Ingredients of Garlic Pickle

The delicious flavor of garlic pickle is crafted using these carefully selected ingredients:

• Garlic: Fresh and firm cloves for a rich, pungent base.
• Olive Oil: Adds a smooth texture and enhances health benefits.
• Salt: A natural preservative that balances the flavors.
• Mustard Seeds: Lends a tangy, nutty note to the pickle.
• Chilli Powder: Brings the perfect spicy punch.
• Fenugreek Seeds: Adds subtle bitterness and depth of flavor.
• Turmeric Powder: Infuses vibrant color and earthy undertones.
• Coriander Powder: Adds a warm, balanced spice element.
• Asafoetida: Amplifies the pickle’s aroma and aids digestion.
• Cumin Powder: Completes the spice mix with its nutty and earthy essence.

Each ingredient is carefully measured to create a harmonious blend of flavors that define the authentic taste of garlic pickle.

Popularity and Health Benefits of Garlic Pickle in Olive Oil

Benefits of Garlic

1. Antioxidant Support
Garlic contains compounds like allicin that offer antioxidant benefits, protecting the body from oxidative stress caused by free radicals. This may lower the risk of chronic conditions like heart disease and cancer.

2. Immune Boosting Properties
With antimicrobial and antibacterial qualities, garlic helps strengthen the immune system, potentially reducing the severity and duration of colds and flu.

3. Anti-inflammatory Effects
Research suggests garlic’s anti-inflammatory properties may lower inflammation in the body, reducing risks associated with chronic diseases such as arthritis.

4. Enhanced Digestive Health
Garlic supports digestion by stimulating enzyme production, improving nutrient absorption, and easing discomforts like bloating and gas.

5. Blood Sugar Management
Garlic aids in regulating blood sugar levels and improving insulin sensitivity, making it beneficial for managing diabetes and its complications.

Benefits of Olive Oil

1. Supports Heart Health
Rich in monounsaturated fats, olive oil helps improve cholesterol levels and reduces the risk of heart disease.

2. Antioxidant Protection
Packed with antioxidants like polyphenols, olive oil protects cells from damage and helps reduce inflammation.

3. Aids in Weight Management
When consumed in moderation, olive oil promotes satiety and supports a healthy metabolism, assisting with weight control.

4. Promotes Brain Function
Monounsaturated fats in olive oil contribute to brain health, lowering the risk of cognitive decline as we age.

5. Enhances Skin and Hair Health
Olive oil hydrates and nourishes skin and hair, encouraging a radiant appearance and healthy texture.

Versatile Pairing Options

Garlic pickle complements a variety of dishes and cuisines, adding a burst of flavor wherever it’s used:

• Rice and Dal: A spoonful of garlic pickle turns simple dal-rice into a flavorful meal.
• Parathas and Rotis: Perfect as a side with Indian bread for breakfast or dinner.
• Idli and Dosa: Adds a spicy twist to South Indian delicacies.
• Snacks: Spread it on crackers or bread for an innovative appetizer.
• Curries and Stews: Stir in a dollop for added depth and spice.

With its bold flavor, garlic pickle easily elevates the simplest of dishes, making it a kitchen essential.

Storage Tips for Garlic Pickle

Proper storage ensures the long shelf life and freshness of your garlic pickle:

• Airtight Containers: Use glass jars with airtight lids to prevent spoilage.
• Cool and Dry Place: Keep the pickle in a dark, dry spot away from direct sunlight.
• Clean Utensils: Always use a dry and clean spoon to avoid contamination.
• Refrigeration: If stored for long durations, refrigeration is recommended to retain the flavor and freshness.

Following these tips ensures your garlic pickle remains delicious and safe to consume for months.

Buying Garlic Pickle Online: Quality and Convenience

Exploring the world of garlic pickle online is a flavorful adventure! With an array of authentic options available, you can easily find the perfect blend to spice up your meals. The garlic pickle price often hints at the quality and traditional methods used, so take a moment to compare your choices. Reviews and ingredient lists are your best friends for selecting a premium product. While stocking up, why not also try other varieties like tangy mango pickle or zesty lemon pickle. These additions can elevate your pantry, giving you versatile condiments that transform every meal into a culinary delight!

FAQ

What do you use pickled garlic for?
Pickled garlic is a versatile ingredient that can be used in a variety of ways. It works as a flavorful accompaniment to meals, enhancing the taste of rice, curries, or bread. It’s also an excellent addition to sandwiches, salads, or charcuterie boards, providing a tangy and garlicky kick. Many enjoy it as a snack on its own due to its mild, less pungent flavor compared to raw garlic.

What is the nutritional value of pickled garlic?
Pickled garlic retains many of the nutritional benefits of fresh garlic, including being rich in Vitamin C, Vitamin B6, and manganese. It is also loaded with antioxidants and has anti-inflammatory properties. However, the pickling process may slightly reduce the garlic’s allicin content, which is responsible for many of its health benefits. Depending on the ingredients used in pickling, the nutritional profile may vary, such as added sodium from the brine.

Can you freeze pickled garlic?
Yes, you can freeze pickled garlic to extend its shelf life. Transfer it to an airtight, freezer-safe container or resealable bag to maintain its flavor and texture. When ready to use, thaw the desired amount in the refrigerator. Freezing is especially useful if you’ve made a large batch or want to preserve its quality for longer periods.

Is garlic pickle good for health?
Garlic pickle can be a healthy addition to your diet when consumed in moderation. Garlic is known for its cardiovascular benefits, including lowering cholesterol and improving blood circulation. It also supports immune function and offers anti-inflammatory properties. The pickling process enhances its flavor, making it easier to include in meals. However, individuals sensitive to sodium should monitor their intake, as pickles often contain added salt.