Paneer Pakoda (290 gms - 6 pcs)
Paneer Pakoda (290 gms - 6 pcs)
Paneer Pakoda (290 gms - 6 pcs)

Paneer Pakoda (290 gms - 6 pcs)

Delicious, protein-rich pakodas handmade with soft paneer and aromatic spices. A perfect anytime snack, especially when paired with the green chutney included in this pack!

MRP ₹249.00   Inclusive of all taxes
 

Paneer (Milk or Milk solids, Citric Acid, Salt) (47%), Water, Bengal Gram Flour, Edible Sunflower Seed Oil, Coriander Leave, Mixed Spices (Dry Mango Powder, Black Salt, Edible Common Salt, Coriander Powder, Pomegranate Seeds, Black Pepper, Cumin, Mustard, Red Chilli, Ajwain Seeds, Ginger Powder, Compounded Asafoetida (Wheat), Cloves), Edible Common Salt, Green Chilli, Black Salt, Sugar, Compounded Asafoetida (Wheat), Red Chilli Powder, Ajwain Seeds, Raising Agent (INS 500 (ii)), Acidity Regulator (INS 330).

Net Weight : 290 g

USP ₹/g : 0.83

Available at:

 
 
 
  • Deep Fry: Thaw for 15 minutes. Deep fry in preheated oil (176°C) for 4-5 minutes or until the Pakoras turns golden brown & crispy. Drain and place on absorbent paper. Serve hot with chutney.
  • Air Fry : Do not thaw. Line the air fryer basket with parchment paper, place the three Paneer Pakoras in a single layer, spray with cooking oil/olive oil, set the oven temperature to 200°C, and air fry it for 12 minutes. Serve hot with chutney.

    Oven : Do not thaw. Preheat oven to 176°C. Place Paneer Pakoras on baking sheet and bake for 12-15 minutes. For best results turn over each Paneer Pakora midway through baking. Time adjustment may be required depending on the oven.
  • Chutney:
  • Microwave: Empty Contents of sachets into a microwaveable bowl and heat for 30-40 seconds on microwave high. Stir well before serving.
    Time adjustment may be required depending on the microwave oven.
 

Store at - 18° c / 0° f or below. Store at - 18° c / 0° f or below.

 

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.

 

Shelf Life: 18 Months from date of manufacturing.

Country Of Origin: India

1. What is Paneer Pakoda?
Paneer Pakoda is a popular Indian snack made with soft paneer (cottage cheese) cubes dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy. It’s a perfect tea-time snack or party appetizer.

2. Is your Paneer Pakoda freshly made?
Yes, our Paneer Pakoda is freshly prepared using premium-quality paneer and authentic Indian spices to deliver a delicious, homemade taste with every bite.

3. Do you use fresh paneer for the pakodas?
Absolutely! We use fresh, high-quality paneer to ensure the pakodas are soft and flavorful on the inside while remaining crispy on the outside.

4. Is the Paneer Pakoda suitable for vegetarians?
Yes, our Paneer Pakoda is 100% vegetarian and made without any animal-based ingredients.

5. How should I store Paneer Pakoda if I don’t eat it immediately?
Paneer Pakodas taste best when served hot and fresh. However, if you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. Reheat in an oven or air fryer for best results.

6. Is your Paneer Pakoda gluten-free?
Our traditional recipe uses gram flour (besan), which is naturally gluten-free. However, please check the ingredient list for any added items if you have specific dietary concerns.

7. What oil is used for frying the Paneer Pakodas?
We use high-quality, neutral-tasting oil that ensures a crisp texture without overpowering the flavor of the pakoda.