Soul Pure Desi A2 Ghee Danedar, Ghar Jaisa.

The ghee you grew up eating. 

Soul A2 Ghee brings that familiar goodness back.
Made with A2 milk from indigenous Gir cows and the Bilona method, for a rich golden aroma, danedar texture and the unmistakable taste of ghar jaisa ghee.

See How It's Made
  • Pure A2 Milk
  • Indigenous Gir Cows
  • Bilona Churned
  • No Preservatives
  • No Added Colour
Bilona Method
No Preservatives
FSSAI Licensed
Small Batch Bottled

Choose your size

One Soul. Two Sizes.

The same bilona-churned, small-batch ghee, in a size for every kind of kitchen.

For everyday use.

Soul A2 Pure Desi Daanedar Ghar Jaisa Ghee

Net Weight 500g

₹549₹64915% OFF

Shop 500gShop on Amazon
For homes where ghee is a kitchen staple.

Soul A2 Pure Desi Daanedar Ghar Jaisa Ghee

Net Weight 1kg

₹999₹119917% OFF

Shop 1kgShop on Amazon

The process

Why it tastes different

Step one

Churned, not extracted

Curd is set the traditional way, then hand-churned in a wooden mathani until the butter separates. No machines, no shortcuts — just the same rhythm our grandmothers used every morning.

Step two

From farm to family

Milk comes from grass-fed, indigenous cows raised by small farmer collectives we've partnered with for years. The butter is simmered slow, until it turns golden and grainy — then bottled the same day.

Testimonials Section

Details / FAQ

The process. Cultured curd is hand-churned into butter, then slowly simmered into ghee, creating its characteristic grainy texture. Crafted with love and care, the way our dadi & nani used to make.

A2 milk comes from cows whose milk contains the A2 form of beta-casein protein. SOUL Ghee is made with A2 milk from native Gir Cows.

Soul A2 Ghee is made with carefully sourced A2 milk and follows a controlled production process. Each batch is quality-checked before bottling, and the product is manufactured under a valid FSSAI licence.

A2 milk is cultured into curd, churned the Bilona way, and then simmered slowly into ghee.

No. Soul A2 Ghee is made without added preservatives or added colour.

Yes. Use it for tadka, dal, rice, parathas, roasting, and everyday cooking.

Store in a cool, dry place away from direct sunlight and use a dry spoon.

Up to 12 months from the date of manufacture when stored as directed.

Soul A2 Ghee is available in 500g and 1kg jars. You can buy it online through Amazon and BigBasket.

Only launching this week

Only launching this week

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