A tangy treat that’ll bring out your sassy side - an immunity-boosting pickle. Best served alongside parathas, lunches and dinners.
Loaded with wholesome goodness, this pickle is perfect when paired with Indian or Thai Cuisine.
Ingredients: Lime, Olive Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Coriander Powder, Asafoetida, Cumin Powder.
Storage Instructions: Keep in a cool dry place. Use dry spoons. Refrigerate to retain the freshness.
More Details About Lime Pickle
Pickles have been a beloved food for centuries, offering a tangy and salty flavour that appeals to many people. They can be enjoyed as a standalone snack, topping, or an ingredient in various dishes to add extra flavour and texture. We at Soul Foods introduce you to our very own special Olive Oil Lime Pickle. It is a type of pickled lime condiment that uses olive oil as the base oil, instead of other oils such as mustard oil or vegetable oil. Nimbu pickle is often used as a condiment in Indian, Middle Eastern, and other cuisines and has a tangy, sour, and slightly sweet flavour. Buy lemon pickle in olive oil from the Soul Foods website today!
The ingredients of our Indian Ethnic lime pickle include lime, olive oil, salt, chilli powder, mustard seeds, fenugreek, coriander powder, asafoetida, and cumin powder. It is made with about half the salt that is normally used in regular pickles and contains no preservatives. You can store our nimbu ka achar by keeping it in a cool and dry place and using dry spoons to serve it.
Lime Olive Oil Pickle is a versatile condiment that can be paired with a variety of dishes. It can be served as a side dish with rice-based meals such as biryani, pulao, or plain steamed rice. This pickle acts as a condiment with snack foods such as samosas, papadum, or Indian-style sandwiches. Lemon achar can be used as a marinade or condiment with meat dishes, such as tandoori chicken, kebabs, or roasted meats as well as a topping or side dish with curries and stews, to balance out the richness of the dish. Overall, the best pairing with lemon pickle is a dish that can benefit from the addition of tangy and sour flavours.
Limes are a good source of Vitamin C, an essential nutrient that helps boost the immune system, protect against oxidative damage, and improve skin health. Some of the spices used in lime pickle recipe, such as turmeric and mustard seeds, are rich in antioxidants that help protect the body against oxidative damage caused by free radicals.
Nimbu pickle contain vinegar, which can help stimulate digestive juices and improve digestion. Additionally, the spices in lime pickles, such as mustard seeds, can help stimulate digestive enzymes and relieve digestive discomfort.
Some of the spices used in lime pickle recipes, such as turmeric, have anti-inflammatory properties that may help reduce the risk of chronic diseases, such as heart disease and arthritis. Lemon ka achar is low in calories, making them a good choice for people watching their calorie intake.
Olive oil is widely considered to be one of the healthiest oils available and offers several health benefits when consumed regularly. It is rich in monounsaturated fatty acids, which have been shown to help reduce the risk of heart disease by improving cholesterol levels and reducing oxidative stress. It is also rich in polyphenols, which have been shown to improve brain function, reduce oxidative stress, and protect against cognitive decline.
Olive oil is a natural moisturizer and is rich in antioxidants, which can help protect the skin against damage caused by free radicals and improve skin health. It is a low-calorie food that can help support weight management by promoting feelings of fullness and reducing overall calorie intake and also helps in better digestion. We also have Olive Oil Chutney products like garlic, mint,schezwan, and coriander which you can check out on our website.