Masala Naan (400gms- 4 pcs)
Fluffy handmade naan made with chopped green chilies and coriander leaves. Baked to perfection in a traditional clay tandoor.
Refined Wheat Flour (53%), Water, Green Chilli, Refined Sunflower Seed Oil, Butter (Milk, Edible Common Salt), Milk Solids, Edible Common Salt, Coriander Leaves, Sugar, Cumin Powder, Raising Agent (INS 500 (ii)), Baker's Yeast (Dried).
Net Weight : 400 g
USP ₹/g : 0.50
Available at:
Do Not Thaw. Remove separator, place frozen Naan on hot pan (tawa). On medium flame, heat one side for 2 mins with slight pressure until golden brown. Repeat on other side & serve hot!
OR
Microwave on full power for 45 seconds.
Store at - 18° c / 0° f or below.
Keep frozen. Do not refreeze once thawed.
Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Shelf Life: 18 Months from date of manufacturing.
Country Of Origin: India
Masala Naan Benefits
- Energy Boost : Made from refined or whole wheat flour, Masala Naan is rich in carbohydrates, offering a quick source of energy to fuel your day.
- Flavorful and Aromatic : The addition of spices like cumin, garlic, and coriander gives it a rich, aromatic flavor that enhances any meal, making it both satisfying and delicious.
- Protein Source : When paired with ingredients like yogurt or paneer in the dough or as a side dish, Masala Naan can contribute to your daily protein intake, essential for body repair and growth.
- Rich in Fiber : If made with whole wheat flour, it provides fiber, which promotes digestion and helps keep you feeling full for longer.
- Healthy Fats : Often cooked with ghee or butter, Masala Naan can provide healthy fats when consumed in moderation, supporting overall heart health.
1. What is Masala Naan?
Masala Naan is a flavorful Indian flatbread infused with a spicy and aromatic mix of herbs and spices. Unlike plain naan, it includes ingredients like garlic, green chilies, coriander, and sometimes stuffed onion or potato masala for an extra kick.
2. How is Masala Naan different from Garlic Naan?
While Garlic Naan primarily features minced garlic, Masala Naan has a broader mix of spices and herbs, such as cumin, chili flakes, coriander, and sometimes onion or paneer stuffing, giving it a more intense flavor.
3. What ingredients are used in Masala Naan?
Typical Masala Naan includes refined flour (maida), baking agents or yeast, yogurt, salt, and a spice mix of garlic, green chilies, coriander, carom seeds (ajwain), and sometimes red chili powder or kasuri methi.
4. What to serve with Masala Naan?
Masala Naan pairs perfectly with rich Indian curries such as butter chicken, paneer tikka masala, dal makhani, or chole. It also tastes great with yogurt and mint chutney.
5. Is Masala Naan vegetarian?
Yes, Masala Naan is 100% vegetarian and does not contain any meat or egg. It may contain dairy (yogurt or milk), depending on the recipe.
6. Can Masala Naan be stuffed?
Yes, you can stuff Masala Naan with ingredients like spiced potatoes, paneer, onions, or mixed vegetables to enhance the flavor and make it more filling.
7. How many calories are in a Masala Naan?
One medium-sized Masala Naan typically contains 250–350 calories, depending on the ingredients, oil, and whether it's stuffed or plain.
ADF Soul - Made Better, Tastes Better.
We believe that good food should make people feel good about eating it. That's why we are dedicated to selecting only the finest ingredients and crafting each recipe with expertise and care. Because at the end of the day, food that's made better, taste's better.
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