Enjoy the subtle flavour of bright red chillies seasoned with fragrant flavours of coriander and the earthy notes of fenugreek. The punchy zing to your homemade dal chawal.
Ingredients – Red Chilli, Sunflower Oil, Sugar, Salt, Mustard Seeds, Fenugreek, Coriander, Acidity Regulator: Acetic Acid, Aniseeds, Turmeric Powder, Asafoetida, Cumin, Black Pepper
Storage Instructions – Refrigerate after opening. Use dry spoons to ensure longevity.
