Exploring Chow Mein: Recipes, Variations, and Noodle Delights

Chow mein recipe has gained popularity throughout India. It is a delicious and versatile dish that can be found in street food stalls as well as high-end restaurants. The combination of stir-fried noodles, vegetables, and flavorful sauces makes it a favourite among people of all ages.

It has become a popular choice in many Indian homes. It's quick and simple to make and a convenient option for people on the go who want a filling meal. You can easily make restaurant-style chow mein noodles at home. Let's check out how you can make a delicious veg chow mein recipe with just a few ingredients. Moreover, we will also explore variations and pairing suggestions.

No one can make chow mein exactly alike - it's a dish that celebrates personal touches! Make yours with us!

Delicious Veg Chow Mein Recipe

Is there anything more delicious than preparing the classic chaumin recipe at home? It not only gives you the satisfaction of cooking a tasty and healthy meal from scratch. But it also lets you adjust the ingredients and spice levels to your preference. It's simple to follow and will turn out to be more delicious than ever.


For the Sauce:

  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 cup vegetable broth or water

For the Chow Mein:

  • 2 packets of chow mein noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 small carrot, sliced
  • 1 small bell pepper, sliced
  • 1 cup sliced cabbage
  • Salt and pepper, to taste
  • Green onions, chopped, for garnish


  • Boil the chow mein noodles for up to 10 – 20 minutes. Drain the water and set aside. In a small bowl, combine the soy sauce, sesame oil, sugar, vegetable broth or water. Mix well and set aside.
  • Heat a large skillet over high heat and add vegetable oil. Stir in sliced onion and minced garlic, and stir-fry for one to two minutes, or until aromatic.
  • Add the sliced carrots, bell pepper, and cabbage. Stir-fry for another 3-4 minutes or until the vegetables are tender-crisp. You can add soy sauce or preferred sauce at this point.
  • Now finally add the cooked chow mein noodles to the batter. Toss everything together, making sure the noodles are well coated with the sauce.
  • Season with salt and pepper to taste. Garnish with chopped green onions. Enjoy your homemade chow mein noodles!

You can easily customize this chaumin recipe with your favourite vegetables or protein if you prefer a non-veg recipe. You can also adjust the sauce's flavour to your liking by adding more or less of the ingredients mentioned.

See Also: Delicious Grilled Sandwich Recipe: Pair with Soulfood Chutneys

Try out delicious Chowmein Recipe Variations

Explore a range of flavours by experimenting with different Chow Mein Recipe variations. These recipes feature a range of exciting twists to chow Mein Noodles and the ingredients. It's time to show off your creativity by experimenting with your chow mein recipe. Every variation will give your dish a fresh taste boost, from using distinctive sauces and spices to adding juicy meats and fresh veggies. So go ahead and create your own unique chow mein masterpiece.

1. ADF Soul's Schezwan Chutney: If you're looking to add a fiery kick to your chow mein, try ADF Soul's Schezwan chutney. You can combine your choice of vegetables with chow mein noodles and the spicy zing of Schezwan. It is perfect for those who crave some extra spice in their dish.

2. Classic Chow Mein: The traditional chow mein features a non-veg combination of meats such as chicken, beef, pork, or paneer, tofu, vegetables, and savoury sauce stir-fried with chow mein noodles.

3. Mushroom Chow Mein: A perfect choice for vegetarians, this variation highlights the earthy flavours of mushrooms and pairs them with vegetables and noodles.

4. Spicy Garlic Chow Mein: A variation with a spicy twist, this chow mein recipe includes a generous number of garlic and red pepper flakes in their recipe.

5. Five-Spice Chow Mein: Adding Chinese five-spice powder, this variation offers a unique blend of flavours that elevate the overall chow mein recipe.

Tips on Choosing the Right Chow Mein Noodles and Ingredients

You can create a mouthwatering chow mein dish with rich flavours and textures. By carefully selecting the fresh ingredients. Experiment with different combinations to discover what suits your dietary preferences and tastes. By following these expert tips, you can make chow mein noodles that are just like restaurant style. Here are some tips on choosing the right chow mein noodles and ingredients.

Noodle Type: There are various types of chow mein noodles, including fresh, dried, and egg noodles. Fresh noodles are soft and require less cooking time, while dried ones are more convenient and have a longer shelf life. Egg noodles can add a rich flavour.

Noodle Thickness:
Depending on your taste, adjust the noodle thickness. While thinner noodles are softer, thicker noodles have a chewier texture. The length of cooking time may also be impacted by the noodles' thickness. If the noodles are thinner, they will cook more quickly, but thicker noodles may take longer to reach the right tenderness.

Fresh vs. Dried:
For their flavour and texture, fresh chowmein noodles are a popular option. Dried noodles are a practical choice, though, as they are more widely available and have a longer shelf life. Furthermore, compared to dried noodles, fresh chow mein noodles are typically more delicate and require less cooking time. Dried noodles, on the other hand, are firmer and better absorb flavours when cooked in stir-fries or soups.

Meat or Meat Substitute:
Consider your dietary preferences when choosing your protein. For vegetarians, common options include tofu, pork, prawns, chicken and beef. Check the quality and freshness of your protein. Taste, texture, and nutritional value are all important considerations when choosing meat or meat substitutes. When making your decision, keep in mind any dietary restrictions or allergies you may have.

For even cooking and simple blending with the noodles and veggies, cut the protein into thin, bite-sized strips or cubes. Additionally, this will improve the dish's overall flavour and texture. To further improve the taste and tenderness of the protein, marinate it in a tasty sauce or seasoning before cooking.

There's no wrong way to chow mein, as long as it ends up in your belly.


Now that you've followed the above-mentioned chow mein recipe. It's time to unleash your creativity by trying out pairing suggestions and more. From traditional versions to creative twists like Schezwan and mushroom chowmein. Crafting a delicious dish requires choosing the right chow mein noodles and ingredients.

Therefore, there are numerous options to explore and enjoy! Whether you prefer meat or vegetarian choices, thick or thin noodles, and more. Don't forget to add authentic ADF Soul's Schezwan Chutney to introduce different flavours to your recipes. So go ahead and use these delicious and adaptable chow mein recipes to unleash your inner chef!