Craving a burst of flavor? Look no further than vibrant green chutneys, they are a staple paring in the Indian cuisine. The green chutneys come in two variants, one made from coriander and the other with mint leaves. Both add in the flavor bomb that elevates everything from savory snacks to main course meals! Enjoy the wonderful flavours of ADF Soul Foods Mint chutney in olive oil and Coriander chutney in olive oil along with a variety of other dishes.
Nutritional value of Green Chutneys Made in 100% Pure Olive Oil
Soul Foods Mint and coriander chutney are made in 100% pure extra virgin olive oil. Green chutneys are a good source of several important nutrients, including vitamin C, manganese, iron, and potassium. Here are some of the health benefits of mint and coriander chutney made in olive oil:
Aids digestion: Mint and coriander leaves both have digestive properties that can help to soothe the stomach and relieve indigestion.
Boosts immunity: Vitamin C is an important nutrient for immune function, and mint and coriander chutney is a good source of this vitamin.
Reduces inflammation: Mint has anti-inflammatory properties that can help to reduce inflammation in the body.
Healthier Fat: Olive oil is a good source of monounsaturated fats, which are considered healthy fats. Compared to traditional methods using ghee or other clarified butter, olive oil reduces the saturated fat content in your chutney.
Enhanced Flavor: Extra virgin olive oil has a distinct flavor profile that can complement the freshness of mint and coriander. It adds a subtle fruitiness or peppery kick depending on the type of olive oil used, creating a more complex flavor experience.
Lighter Texture: Olive oil is lighter than some traditional fats used in chutneys. This can result in a smoother and lighter chutney texture compared to one made with heavier fats.
See Also: Onion Pakoda Recipe
Pairing Tips for Green Chutney for Sandwich, Chaat, Snacks, and More
The following are just a few examples of delightful Indian street food options that can be enhanced with the addition of green chutney. Green chutney's versatility makes it an excellent condiment for elevating the flavors of these dishes, providing a burst of freshness, and complementing the rich and spicy tastes found in Indian street cuisine. Do try the green chutney recipe for sandwiches and savour.
Green chutney for Sandwich
Green mint chutney is a perfect accompaniment for sandwiches. It adds a zingy and zesty kick to your sandwiches, elevating their taste to a whole new level. whether you're making a simple veggie sandwich or a grilled chicken sandwich, spread some pudina chutney for sandwich breads and enjoy the burst of flavours it brings.
Samosas
Samosas are deep-fried crusts filled with a savory mixture of potatoes, peas, and spices. The combination of the crispy outer shell and the mint chutney's tangy and cooling taste creates a wonderful contrast that enhances the overall flavor of this classic street food.Bhel Puri
Bhel Puri is a popular savory snack made with puffed rice, chopped vegetables, chutneys, and a variety of tangy and crunchy elements. Adding a dollop of green chutney for chaat like bhel puri adds an extra layer of freshness and zing to this already delicious and flavorful dish.Pakoras
Pakoras are deep-fried fritters made with a batter of chickpea flour and various vegetables such as onions, potatoes, or spinach. Coriander chutney acts as a fantastic dipping sauce for pakoras, cutting through the richness of the fried batter and providing a burst of minty goodness.Aloo Tikki
Aloo Tikki is a popular street food made with mashed potatoes and spices, formed into patties, and shallow-fried until crispy. This chutney complements the earthy flavors of the potato tikki, bringing a refreshing and herbal element to every bite.
Kebabs
Indian street food offers a wide variety of kebabs, including seekh kebabs, chicken tikka, or paneer tikka. The chutneys serve as an excellent accompaniment to these succulent and well-seasoned grilled meats or paneer, adding a refreshing and minty kick to each skewer.Dahi Vada
Dahi Vada is a popular street food made with lentil fritters soaked in creamy yogurt and topped with various chutneys and spices. The addition of mint or coriander chutney for chaat vada adds a tangy and refreshing note to balance the creaminess of the yogurt, creating a harmonious blend of flavors.
Veg Cutlet
Veg cutlet is a vegetarian snack made with a mixture of mashed vegetables such as potatoes, carrots, peas, and beans, along with breadcrumbs, spices, and herbs. The mixture is shaped into flat patties, coated with breadcrumbs, and shallow-fried until golden and crispy. Veggie cutlets are versatile and can be enjoyed as a tea-time snack or used as a filling in burgers or rolls.Bread Rolls
Bread rolls are a popular Indian snack made by stuffing a spiced filling, such as mashed potatoes, vegetables, paneer (Indian cottage cheese), or minced meat, inside bread slices. The stuffed bread slices are then rolled, sealed, and either deep-fried or baked until crispy and golden. Bread rolls are flavorful and make for a delicious and convenient snack option.
See Also: Frankie Roll Recipe
Conclusion
Unlock a world of vibrant taste with Soul Food's Mint and Coriander Chutneys, made with 100% pure olive oil. These versatile condiments elevate any dish, from sandwiches to street food favorites like samosas and pakoras.
Experience the health benefits of olive oil alongside the digestive and immune-boosting properties of mint and coriander. Indulge in the refreshing zest of mint chutney or the robust depth of coriander chutney. Every dollop adds a burst of freshness and complements the rich and spicy symphony of Indian street food.
You can improve the flavor of your meals and create a genuine Indian street food experience by including this refreshing chutney. Enjoy a perfect blend of Soul Foods mint and coriander chutneys with these yummy street food dishes!
