Savoring Frankie Rolls: Recipes, Variations, and Chutney Pairings

In India, Frankie roll have become popular and are available at different street food corners. They're stuffed with mashed potatoes, spices, and a mix of veggies. Veg Frankie rolls can be made from different combinations of wraps and sauces.

You be surprised to know that you can make these delicious treats at home with most of the ingredients available at your home. We'll guide you through every step of making delicious Frankie recipes, from preparing the fillings to wrapping it all up.

Whether you prefer a classic potato filling or want to experiment with other ingredients like paneer or tofu, the possibilities for customizing your Frankie roll are endless.

Additionally, by making them at home, you can control the level of spiciness and adjust the flavors to suit your taste preferences. So why not give it a try and impress your friends and family with your homemade Frankie rolls?

Frankie Recipe and Variations

Frankie rolls consist of a thin, soft wheat or multigrain wrap filled with a medley of varied ingredients, including spiced vegetables and more. Since the filling can be personalized, you can create your own unique variety.

By making healthier ingredient choices, you can maintain a hygienic environment, unlike the street version. Let's check out veg frankie recipe in detail below along with some exciting variations.


- 1 cup boiled and mashed potatoes
- 1 cup finely chopped mixed vegetables (carrots, onions as per your preferences)
- 1 medium-sized onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp green chili paste (adjust to taste)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Few fresh coriander leaves, chopped
- 4-6 whole wheat or multigrain wraps

For the Frankie Sauce:
- 1/4 cup tomato ketchup
- 2 tbsp hot and sweet sauce
- 1 tbsp soy sauce
- 1 tbsp chopped coriander leaves

Preparation of Frankie Roll:

1. Prepare the Filling:

Heat oil in a pan, add chopped onions, ginger-garlic paste, and sauté until onions are golden brown. Add mixed vegetables and cook until they are tender yet slightly crunchy. Add mashed potatoes, green chili paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes. Sprinkle chopped coriander leaves and mix. Set the filling aside.

2. Prepare the Frankie Sauce:

In a small bowl, mix together tomato ketchup, hot and sweet sauce, soy sauce, and chopped coriander leaves to make the Frankie sauce.

3. Assemble the Frankie:

Heat a pan or griddle and lightly cook each whole wheat wrap on both sides. Place a portion of the prepared filling in the center of each wrap. Drizzle some Frankie sauce over the filling. Fold the sides of the wrap and roll it tightly into a Frankie roll.

4. Serve:

Serve the Veg Frankie rolls hot, optionally with extra sauce on the side. Feel free to customize the filling and sauce according to your taste preferences. Enjoy your homemade Veg Frankie!

Explore variations for Veg and Non-Veg Frankie Rolls

1. Paneer Frankie: 

Replace the mashed potatoes with crumbled paneer. Add finely chopped onions, bell peppers, and spices to the paneer filling. Top it with mint chutney for an extra burst of flavor.

2. Chicken Tikka Frankie:

Marinate chicken pieces in a blend of yogurt and tikka masala spices. Grill or sauté the marinated chicken until cooked through. Use the chicken tikka as the filling for your Frankie rolls and add a drizzle of mint-yogurt sauce.

3. Vegetable Manchurian Frankie:

Prepare vegetable Manchurian balls by combining finely grated cabbage, carrot, bell peppers, and spring onions with flour and soy sauce. Deep fry them until golden brown. Place the Manchurian balls inside the Frankie wraps and drizzle with a tangy Manchurian sauce.

4. Noodle Frankie: 

Stir-fry your favorite noodles with colorful vegetables like bell peppers, carrots, and spring onions. Use the noodle mixture as the filling for your Frankie rolls. Add a dash of soy sauce or chili sauce for extra flavor.

5. Egg Roll Frankie:

Prepare a classic egg roll with a filling of scrambled eggs, sautéed vegetables, and a touch of soy sauce. Use the egg roll as the stuffing for your Frankie and add a spicy or tangy sauce of your choice. Feel free to experiment with these variations, adjust the spices according to your taste, and enjoy the diverse flavors of Frankie rolls!

See Also: Paneer Paratha Recipe

See Also: Khasta Kachori Recipe

Make Your Frankie Rolls delicious with ADF Soul's Chutney!

Elevate your Frankie rolls with ADF Soul's chutney collection! Each variant is carefully crafted to bring distinct flavors to your favorite street food. Customize your rolls with spicy, fresh, or cool options, making them even more delicious and enjoyable.

1. Schezwan Chutney:

Schezwan chutney is a spicy and flavorful condiment. It adds a kick of heat and robust flavor to your Frankie rolls. Moreover, the combination of red chilies, garlic, ginger, and various spices creates a versatile chutney that can elevate the overall taste of your classic veg rolls.

2. Coriander Chutney:

Coriander chutney is a vibrant green sauce made with fresh coriander leaves, green chilies, and other aromatic ingredients. It brings a refreshing and herby element to your Frankie rolls. The zesty and slightly tangy profile of coriander chutney complements the other flavors in the rolls, adding a delightful burst of freshness.

3. Mint Chutney:

Mint chutney is a cooling and aromatic sauce made with fresh mint leaves, green chilies, and other seasonings. It provides a refreshing contrast to the warm and spiced components of paneer frankie rolls. Mint chutney's coolness can balance the flavors and add a pleasant herbal note to enhance your overall eating experience.

Frankie Roll Serving Tips

Unlock the full potential of your Frankie roll experience with these essential serving tips. From maintaining freshness to enhancing flavors, these expert suggestions ensure that each bite is a savory treat.

Serve Immediately: Enjoy your Frankie rolls at their best by serving them immediately after assembly. This ensures that the wrap remains soft, and the fillings stay warm for a satisfying eating experience.

Secure with Toothpicks: To prevent any fallout, secure the edges of the rolls with toothpicks. This not only ensures a neat presentation but also prevents the stuffed filling from going to waste.

Maintain Roll with Foil Wraps: Even if the Frankie rolls are made at home, it can get messy while eating. Therefore, it is important to individually wrap each roll in foil. This not only helps in preserving their structure but also makes them easier to handle.

See Also: Cheese Paratha Recipe

See Also: Khaman Dhokla Recipe


Now that you've learned how to make Frankie rolls, feel free to get creative! Experiment with various variations to perfect your Frankie recipe at home. Enhance your experience by pairing it with ADF Soul's chutneys that complement every bite. The possibilities are endless when it comes to personalizing your Frankie rolls. You can try out different sauces and add various veggies. Don't hesitate anymore! Unleash your imagination and savour the delight of creating a street food experience in the comfort of your home.