Explore 10 Delicious Ways to Use Date and Tamarind Chutney

Date and tamarind chutney is a base ingredient in many chaats and toppings. It is also known as "Khatta Meetha chutney" in Hindi, which literally translates to "sweet and sour," it elevates the flavors to a wide range of dishes. 

Although making Date & Tamarind Chutney from scratch seems simple with just a few ingredients, achieving the ideal balance of sweet, sour, and spicy can be a challenge. For a hassle-free solution, try ADF Soul's ready-to-eat Date and Tamarind Chutney! Simply scoop it out and add it to your favorite dishes. No matter what you pair it with, you'll experience its rich texture and burst of flavor in every bite. Ready to make Date & Tamarind Chutney a regular part of your meals? We'll show you 10 easy ways to incorporate it!

Rich in natural sugars, dates offer a healthy alternative to artificial sweeteners.’


Discover 10 Creative Ideas to Enjoy ADF Soul's Date & Tamarind Chutney

ADF Soul’s Date & Tamarind Chutney is here to shake things up sweetly! This sweet and tangy chutney is like a flavor fiesta in a jar. Sure, it's great with samosas, but we're going to show you 10 surprising ways to use it that will blow your mind and your taste buds! Get ready to transform your meals with this mouthwatering chutney!

  1. Veg Samosas: Fill your samosas with a spiced potato mixture that includes not just peas, but also a medley of chopped green chillies, coriander leaves, and a sprinkle of mango powder for a sweet-tangy taste. Pair it with delicious date & tamarind chutney. The jaggery balances the tang of the tamarind, creating a refreshing contrast to the savory potato mixture of samosas.
  2. Gobi Pakoras: Get adventurous! Instead of the usual veggies, try pakoras made with cauliflower florets marinated in yogurt, turmeric, and red chili powder. Don't forget to add some chopped curry leaves for an extra layer of aroma. Pair them with a creamy date and tamarind chutney to elevate the taste of the gobi pakoras.
  3. Onion Bhajis: Level up your bhajis by adding grated caraway seeds (ajwain) and a pinch of asafoetida (hing) to the chickpea flour batter. This combination of flavors will elevate your onion bhajis to a whole new level, especially when paired with tamarind chutney. The chutney provides a refreshing and tangy contrast to the savory and aromatic bhajis.
  4. Aloo Tikki: Have you ever tried aloo tikki with Imli ki Chutney? It will unlock a flavor explosion you never knew existed. Tamarind chutney's chunky texture perfectly complements the smooth potato filling and flaky paratha dough.
  5. Dahi Vada: For the lentil fritters, use a mix of urad dal and moong dal for a textural contrast. Soak them in a creamy yogurt flavored with saffron strands and cardamom powder. Drizzle with tamarind chutney for a burst of flavor.
  6. Bhel Puri: Ditch the store-bought stuff! Make your own bhel with puffed rice, a mix of chopped raw vegetables like onions, tomatoes, and cucumbers, sev, peanuts, and a drizzle of Soul’s ready-to-use tamarind chutney with a generous amount of chopped green chilies for that extra kick.
  7. Papdi Chaat: Drizzle tamarind chutney on papdi chaat to add a burst of sweet and tangy flavor to the creamy, spicy chole. The chutney cuts through the richness of the chickpea curry and elevates the overall flavor profile. Finish it off by sprinkling some sev and a drizzle of yogurt for a creamy, tangy, and spicy explosion.
  8. Sev Puri: For the ultimate sev puri at home! Layer crispy puris with aloo bhujia (potato fry), boiled chickpeas, chopped onions, tomatoes, and drizzles of mint, date, and tamarind chutneys. Top it off with a dollop of yogurt and sprinkle with chaat masala for an explosion of flavors in every bite. Serve immediately for the crispiest puris. Don't forget a generous amount of sev!
  9. Dahi Puri: Dahi puri is a chaat made with puris (fried flatbread), potatoes, chickpeas, yogurt, and chutney. The date & tamarind chutney adds a delicious flavor to the dahi batata puri. Moreover, garnish it with sev and coriander to elevate the flavor and add crunch.
  10. Pani Puri: Pani puri is everyone's favorite chaat food. Relish this savory delight at home by adding boiled potatoes, masala chickpeas, along with delicious mint and tamarind chutney, coriander leaves, and a dash of chaat masala for a flavor boost.

So, there you have it! Ten delicious ways to incorporate the magic of ADF Souls' Date & Tamarind Chutney into your meals. With its versatility and captivating flavor profile, this chutney is sure to become a staple in your kitchen.

See Also: Tasty Khasta Kachori Recipe: Paired with ADF Soul Chutney

Nutritional Benefits of ADF Soul’s Dates and Tamarind chutney

The exact nutritional content of date and tamarind chutney can vary depending on the recipe and the ingredients used as per the quantity. What makes ADF Soul’s Date and Tamarind chutney special is it is made with naturally sourced ingredients and is free form additive and other preservatives. So, you can be rest assured as it's going to be the healthy alternative compared to others. It offers several health benefits due to its nutrient-rich ingredients check out few mentioned below: 

  1. Promotes Digestive Health: Dates are High in dietary fiber, which aids in digestion and prevents constipation. Moreover, tamarind contains natural laxative properties that help with bowel movements and overall digestive health.
  2. Antioxidant Properties: Both dates and tamarind are rich in antioxidants, which help protect the body against free radical damage and reduce inflammation.
  3. Heart Health: Dates contain potassium, which is essential for maintaining healthy blood pressure levels. Tamarind also has good effects on controlling cholesterol levels, potentially reducing the risk of heart disease.
  4. Energy Boost: Dates are good sources of natural sugars like glucose, fructose, and sucrose, which can be used as sweet alternatives. It also contains carbohydrates that also contribute to increased energy levels.
  5. Immune Support: Tamarind and dates are rich in vitamin C, which supports the immune system and helps fight off infections. They contribute to developing overall immune function.
  6. Anti-inflammatory Effects: Both ingredients have anti-inflammatory properties, which can help reduce inflammation and pain in the body.
  7. Bone Health: Dates contain essential minerals like calcium, magnesium, and phosphorus, which are important for maintaining healthy bones. Tamarind is also a rich source of calcium and magnesium, contributing to bone strength and density.
  8. Anemia Prevention: For people who are low on iron Dates have high iron content, which is essential for the production of red blood cells and prevention of anemia. 
  9. Skin Health: Tamarind is loaded with alpha hydroxy acids (AHAs) that promote healthy skin by exfoliating dead skin cells and improving skin tone. Also, Dates contain vitamins and antioxidants that support skin health and reduce signs of aging.

Incorporating date & tamarind chutney into your diet can be a delicious way to enjoy these health benefits, adding both flavor and nutrition to your meals. Overall, it can be a healthy condiment in moderation.

‘Don't you agree, life is like the flavors of Date and Tamarind Chutney – sweet and sour?’ 




Craving something sweet and sour? Date & Tamarind Chutney is the perfect choice to satisfy your taste buds. Made with a blend of dates, tamarind, and spices, this chutney is a delicious accompaniment to savory dishes like samosas and pakoras. Try out the delicious ADF Soul's Date and Tamarind chutney in your meals. You can add it as a savory agent in a curry or as a topping for your favorite chaats. With its ease of use and captivating flavor, it can become a delightful staple in your kitchen. So why wait any longer? Order yours now!