Lime Pickle in Olive Oil
Lime Pickle in Olive Oil
Enjoy the citrusy goodness of tangy limes with a bold punch of chilli powder, and fragrant notes of coriander and cumin. All soaked in 100% extra virgin olive oil. The quintissential companion to your piping hot parathas.
Lime, Olive Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Coriander Powder, Asafoetida, Cumin Powder.
Net Weight : 275 gms
Refrigerate after opening. Use dry spoons to ensure longevity.
Shelf Life: 18 Months from date of manufacturing.
Country Of Origin: India
Very very bad, never buy from this brand, i hope i can text a review in google as well, you ppl don’t deserve to do business..
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good
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Thank you for your feedback. We are glad to hear that you loved our products. We can't wait to serve you again soon!
Tried variety of pickles
Everyone likes/loves all of them
Recommending happily.
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Excellent product
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Thank you for your feedback. We are glad to hear that you loved our products. We can't wait to serve you again soon!
Good 👍
HI,
Thank you for your feedback. We are glad to hear that you loved our products. We can't wait to serve you again soon!
Buy Lime Pickle (275g) Online Authentic Taste | ADF Soul
Lemon pickle, or lemon ka achar, is a popular condiment in Indian cuisine, known for its tangy and spicy flavors. Made with fresh, sun-ripened lemons, this pickle is a burst of flavor that adds zest to any meal. Its combination of sourness, spiciness, and aromatic spices makes it a favorite in households across India. Whether enjoyed with rice, parathas, or even snacks, lemon pickle is a versatile addition that complements a wide range of dishes.
Key Ingredients of Lemon Pickle
The vibrant and bold flavor of lemon pickle is achieved with a select blend of ingredients:
- Lime: Fresh limes provide a tangy and juicy base.
- Olive Oil: Adds a smooth texture and healthier alternative to traditional oils.
- Salt: Enhances the flavor and acts as a preservative.
- Chili Powder: Adds a spicy kick to balance the tanginess of the lime.
- Mustard Seeds: Provides a sharp, slightly bitter taste.
- Fenugreek: Adds bitterness that complements the other spices.
- Coriander Powder: Infuses a warm, earthy flavor.
- Asafoetida: Deepens the aroma and aids digestion.
- Cumin Powder: Offers a nutty and aromatic flavor that enhances the pickle.
Each of these ingredients plays a vital role in bringing out the authentic taste of lemon pickle.
Health Benefits of Lemon Pickle
Lemon pickle not only elevates your meals with its bold taste but also offers several health benefits:
Benefits of Lime
1. Enhances Immunity
Limes are an excellent source of vitamin C, which strengthens the immune system and helps protect against infections.
2. Provides Antioxidant Protection
Packed with antioxidants, limes combat free radicals, safeguarding cells from oxidative damage.
3. Supports Hydration
With their high water content, limes help maintain the body's hydration levels, especially in warm climates.
4. Promotes Heart Health
Rich in potassium, limes aid in regulating blood pressure and support overall heart function.
5. Balances pH Levels
Despite their tart flavor, limes have an alkalizing effect, helping maintain a balanced pH in the body.
Benefits of Olive Oil
1. Improves Heart Health
High in monounsaturated fats, olive oil supports healthy cholesterol levels and reduces the risk of heart disease.
2. Rich in Antioxidants
The polyphenols in olive oil protect cells from damage and reduce inflammation, promoting overall well-being.
3. Supports Weight Management
Moderate consumption of olive oil enhances satiety and aids in maintaining a healthy weight.
4. Boosts Brain Function
Monounsaturated fats in olive oil help preserve cognitive health and may reduce the risk of age-related cognitive decline.
5. Nourishes Skin and Hair
Olive oil deeply moisturizes, leaving skin and hair hydrated, healthy, and glowing.
These health benefits make lemon pickle not just a tasty accompaniment, but a valuable addition to your daily diet.
Storage Tips for Lemon Pickle
Proper storage ensures your lemon pickle remains fresh and flavorful for a longer time:
- Airtight Containers: Store lemon pickle in glass jars with tight-fitting lids to preserve its flavor and freshness.
- Cool, Dry Place: Keep it in a dark, cool place away from sunlight.
- Refrigeration: For long-term storage, you can refrigerate the pickle to maintain its taste and quality.
- Clean Utensils: Always use dry and clean utensils to avoid contamination.
Lemon Pickle Price and Value
The price of lemon pickle generally ranges from ₹150 to ₹400 for a 250-gram jar, depending on the quality and brand. When evaluating lemon pickle prices, consider:
- Quality of Ingredients: Pickles made with fresh lemons and premium spices might cost more but offer superior taste and health benefits.
- Size of Jar: Larger jars typically offer more value for money.
- Special Offers: Look out for discounts, seasonal deals, or bulk offers that can save you money.
Investing in a quality lemon pickle ensures you enjoy the authentic taste and health benefits in every bite.
Buying Lemon Pickle: Easy Access to Quality and Flavor
For those who love a tangy, zesty kick in their meals, lemon pickle is an irresistible choice. This traditional Indian delicacy is known for its bold flavors and the perfect balance of sourness and spice. Buying lemon pickle offers unmatched convenience, with a wide variety of options available at your fingertips. From classic recipes to unique regional varieties, you can explore an array of pickles suited to your taste. Look for high-quality ingredients like fresh lemons, premium spices, and pure oils to ensure a pickle that’s both delicious and authentic. Trusted sellers with positive ratings offer peace of mind, ensuring you receive a product that’s fresh and well-preserved.
Lemon pickle pairs beautifully with a range of dishes, enhancing everything from simple rice and dal to stuffed parathas and wraps. It’s a versatile condiment that adds a burst of flavor to your everyday meals. Why limit yourself to just one? Explore different varieties of pickle to discover new flavors and create memorable dining experiences. Bring home the tangy goodness of lemon pickle and make every meal exciting!
FAQ
What were pickled limes used for?
Pickled limes have been used for centuries in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. They were traditionally used as a condiment to add tangy and sour flavors to meals, often served alongside curries, rice, and meats. They are also believed to aid digestion and provide a source of vitamin C.
What do lime pickles taste like?
Lime pickles have a unique blend of tangy, salty, and spicy flavors. The pickling process enhances the tartness of the lime, making it sharper, while spices like mustard seeds, cumin, chili, and turmeric add depth and heat. Some varieties may also contain sweeteners like jaggery, balancing the acidity with a hint of sweetness.
Why lemon pickle?
Lemon pickle, much like lime pickle, is made to enhance the flavor of dishes with its sharp, spicy, and sour profile. It's a staple in many cuisines, especially in Indian kitchens, because of its ability to complement a variety of foods. The lemon’s tartness provides a refreshing contrast to rich and heavy dishes, while the spices used in the pickle elevate its taste and aroma.
Can we store lemon pickle?
Yes, lemon pickle can be stored for several months, and its flavors tend to deepen over time. It is best stored in an airtight jar in a cool, dry place. For long-term storage, you can refrigerate it, which helps to preserve its freshness and prevent any spoilage. However, make sure to use a clean spoon every time to avoid contamination.
Can lime pickle go bad?
Like any preserved food, lime pickle can go bad if not stored properly. If kept in an airtight container in a cool, dry place, it can last for months. However, if you notice any mold, off smells, or unusual texture, it’s best to discard the pickle. Proper storage and hygiene during preparation are key to maintaining its quality.
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