ADF Soul Foods Mixed Pickle in Olive Oil: A Symphony of Flavors in Every Spoon

There’s something beautifully nostalgic about opening a jar of mixed pickle. The aroma alone stirs memories — lunchboxes packed with love, weekend family meals filled with laughter, or the quiet comfort of a weekday dinner at home. One spoonful and you’re transported. That familiar burst of tang, spice, and texture doesn’t just add flavor to your meal — it adds feeling.

At ADF Soul Foods, we believe a mixed pickle should do more than just sit quietly on the side of your plate. It should be bold. It should be alive. And most importantly, it should be made with care. That’s why our mixed pickle in olive oil is carefully crafted using a premium blend of vegetables like raw mango, lime, carrot, and green chilli — each hand-selected for peak freshness and flavor. Every ingredient is slow-cured with spices like mustard seeds, fenugreek, coriander, and cumin, then lovingly preserved in extra virgin olive oil for a rich, balanced taste that lingers long after the bite.

And when we say premium, we mean it. No synthetic preservatives. No artificial flavor enhancers. No shortcuts. Just clean ingredients and the same level of love and attention you’d expect from a homemade recipe — but made ready for your pantry. This is what makes it not just a great pickle, but truly the best mixed pickle for those who care about both taste and well-being.

Our mixed pickle doesn’t try to overpower your meal — it partners with it. Add it to dal and rice, wrap it in a paratha, or even pair it with grilled sandwiches for a fusion twist. It doesn’t just complement food — it completes it.

So, what makes ADF Soul Foods' creation the best mixed pickle on the shelf? It’s not just the quality of ingredients. It’s the integrity in every jar. The belief that flavor can be bold and clean. That health and tradition can coexist. And that your everyday meals deserve a pickle that does more than just exist — they deserve one that shines.

If you’ve been on the hunt for a mixed pickle that tastes like the past but meets the standards of today, your search ends here. ADF Soul Foods brings you a jar full of soul, spice, and satisfaction — a true celebration of flavor, made for modern plates.

Why Choose ADF Soul Foods’ Mixed Pickle?

Let’s be honest—mixed pickle isn’t just something you casually add on the side of your plate. It’s the spark. The burst of life. That one bite that brings your entire meal together. Whether it’s a simple bowl of khichdi, a rich paratha, or plain curd rice, a spoonful of the best mixed pickle can turn it into a dish you remember.

But here’s the thing: not all pickles are created equal. In a world overflowing with greasy, mass-produced jars, what sets ADF Soul Foods apart is more than just taste. It’s trust. It’s the kind of mixed pickle that doesn’t just satisfy your palate — it speaks to your values.

So, what makes this the best mixed pickle for your kitchen? It’s not one ingredient — it’s the sum of many. Each one chosen with care, blended with precision, and preserved in the finest extra virgin olive oil. Let’s explore the magic within every jar.

Raw Mango: Bold, Sour & Nostalgic

Every iconic mixed pickle starts here. The raw mango provides that signature tang — the kind that wakes up your taste buds and brings a wave of nostalgia. It’s sharp, sour, and undeniably bold, forming the heart of this flavorful experience.

Lime: The Zing That Balances Everything

Lime brings brightness to the mix. Its zesty kick cuts through spice and oil, adding a lively citrus note that gives this mixed pickle its layered complexity. It's the zing that keeps you coming back for more.

Carrot: The Crunch Factor

With its gentle sweetness and unmistakable crunch, carrot offers both contrast and harmony. In every spoonful, you’ll find its texture dancing among the other ingredients—proof that a great mixed pickle isn’t just about taste, but also about mouthfeel.

Green Chilli: A Spark, Not a Flame

The green chilli in this mixed pickle is bold, not brutal. It adds a thrilling spark that complements rather than overpowers. Perfectly measured, it brings heat with heart.

Chilli Powder: The Flavor Backbone

This is the soul of any best mixed pickle — earthy, warm, and lingering. Our chilli powder wraps each vegetable in a comforting coat of heat, enhancing their natural flavors while staying balanced.

Mustard Seeds & Fenugreek: The Traditional Core

These aren’t just spices. They’re the building blocks of Indian pickling. Mustard seeds crackle with aroma, and fenugreek lends a subtle bitterness that brings out the richness in every bite. They add soul to this mixed pickle.

Cumin & Coriander Powder: Warming Depth

These humble powders don’t shout — they whisper warmth. Cumin adds earthiness, while coriander delivers a hint of citrus. Together, they create a well-rounded flavor profile that defines the best mixed pickle.

Turmeric Powder: Flavor and Function

More than just color, turmeric adds depth and a hint of bitter grounding. Its natural benefits also make this pickle feel wholesome — an indulgence you can feel good about.

Compounded Asafoetida (Hing): The Secret Star

Used sparingly, hing ties the flavor knot. It doesn’t just enhance aroma—it completes the dish. The lingering umami flavor is the final touch that makes each bite of this mixed pickle feel satisfying.

Edible Common Salt: The Unsung Hero

Salt does more than preserve. It elevates. It brings harmony. It allows every other ingredient in this mixed pickle to shine without taking the limelight.

Extra Virgin Olive Oil: The Healthful Base

Here’s where ADF Soul Foods truly modernizes tradition. Instead of using overly greasy, heavy oils, we choose extra virgin olive oil — a heart-healthy, nutrient-rich oil that preserves the pickle while adding a smooth, refined taste. It lightens the bite while nourishing your body. This single switch is what gives our product its premium edge and makes it a clear contender for the best mixed pickle.

The Verdict? Flavor with Integrity

We get it. Pickle lovers are loyal. You know what you like—and you've probably tasted dozens of jars. But here’s what sets ADF Soul Foods' mixed pickle apart: it’s not about doing more. It’s about doing things right.

No artificial preservatives. No suspicious ingredients. No overpowering spice. Just hand-selected vegetables, harmonized spices, and olive oil purity—all coming together to create what we proudly call the best mixed pickle.

So whether you’re serving up lunch for the family or sneaking in a midnight bite, this pickle doesn’t just sit on your table—it becomes a part of your story. Every jar is a celebration of India’s rich pickling heritage reimagined for today’s health-conscious, flavor-loving world.

ADF Soul Foods’ mixed pickle isn't just something you taste. It’s something you trust. And that, right there, is what makes it the best.

The Role of Olive Oil in Crafting the Best Mixed Pickle

Let’s be honest — we all grew up loving the bold, fiery taste of traditional Indian pickles. But as much as we adore that intense flavor, there’s always been one common drawback: the oil. Most conventional mixed pickle jars use mustard oil or refined oils, which often feel heavy, greasy, and overpowering. That’s where ADF Soul Foods decided to flip the script — by introducing extra virgin olive oil into the heart of the recipe.

Why olive oil? Because you deserve more than just flavor — you deserve feel-good flavor. Our mixed pickle is made using extra virgin olive oil not just for its premium, smooth texture, but for its health benefits too. Rich in monounsaturated fats and antioxidants, olive oil brings heart-healthy nourishment to every bite. It doesn’t coat your tongue in heaviness — it lifts the spices, allows the vegetables to shine, and creates a cleaner, more balanced mouthfeel.

Think about the difference. When you open a jar of the best mixed pickle, you want that pop of aroma, not a pool of overpowering oil. You want freshness and tang, not a lingering greasy aftertaste. Olive oil makes that possible. It binds the bold spices, infuses each vegetable — from raw mango and lime to carrot and green chilli — and lets every flavor layer do its job without stealing the spotlight.

At ADF Soul Foods, our choice to use olive oil is intentional. It’s not just about being different; it’s about being better. Better for your tastebuds. Better for your health. And ultimately, better for redefining what the best mixed pickle should taste like today — clean, vibrant, and full of integrity.

So the next time you dip into our mixed pickle, know this: what you’re tasting is not just tradition — it’s tradition elevated through thoughtful ingredients. And that’s what makes all the difference.

Taste the Tradition, Feel the Freshness

There’s something deeply nostalgic — almost sacred — about opening a jar of mixed pickle that instantly fills the room with the aroma of hand-ground spices and tangy ingredients. That’s what ADF Soul Foods delivers: not just taste, but memory. Our mixed pickle in olive oil is an ode to tradition, reinvented for the modern palate.

From the moment your spoon dips into the jar, the sensory journey begins. The vibrant orange of carrots, the zesty burst of lime, the fiery glint of green chillies — every ingredient has been chosen not just for its flavor, but for how it plays with the others. It’s a fine-tuned symphony of bold, fresh, and savory notes.

The richness of extra virgin olive oil doesn’t just preserve the ingredients — it amplifies them. It locks in the juiciness of the raw mango, softens the sharp edges of the chillies, and draws out the full essence of spices like mustard, cumin, turmeric, and asafoetida. It’s this perfect balance of textures and layers that make it stand out as the best mixed pickle for discerning food lovers.

With each bite, you don’t just taste spice or tang — you taste the care, the sourcing, and the heritage. That jar in your hand is a celebration of what mixed pickle is supposed to be: bold, honest, and unforgettable.

So go ahead — lift the lid, breathe in the aroma, and let tradition take over. Because when you’re enjoying the best mixed pickle, every meal becomes a moment worth savoring.

The Ingredients Breakdown: What Goes Into Every Jar

When it comes to the perfect mixed pickle, it’s not just about throwing a few vegetables into a jar of spices and oil — it’s about crafting harmony. At ADF Soul Foods, every ingredient is chosen for a reason, every flavor note is intentional, and every spoonful is a testament to balance. So what exactly goes into making the best mixed pickle?

Here’s a closer look at the thoughtfully selected ingredients in our mixed pickle in olive oil, each contributing to its bold, nuanced character:

Raw Mango – The tangy backbone of every great mixed pickle, raw mango delivers that unmistakable sourness we all crave. It’s bold, refreshing, and instantly takes you back to traditional flavors.

Lime – Not just a flavor booster, lime lends a sharp tartness and works as a natural softener for the other veggies. It brings depth and bright acidity that keeps you coming back for more.

Carrot – Sweet, crunchy, and colorful—carrot balances the intense flavors with a natural mellow sweetness. It’s what makes this mixed pickle stand out in both texture and taste.

Green Chilli – The zing! Green chillies bring that burst of fresh heat that lifts the entire blend. It’s the reason every bite of this best mixed pickle leaves a lingering, satisfying warmth.

Chilli Powder – ADF’s blend doesn’t burn—it builds. Our chilli powder adds a deep, earthy spice that complements rather than overwhelms, creating a warm profile perfect for everyday indulgence.

Mustard Seeds – They don’t just sit in the mix—they pop with flavor. Mustard seeds introduce a faint bitterness and nutty undertone that rounds off the sharper ingredients beautifully.

Fenugreek – Slightly bitter, slightly sweet—fenugreek is the secret behind the pickle’s full-bodied flavor. It brings an old-world authenticity that every great mixed pickle must have.

Turmeric Powder – The golden touch. Turmeric adds more than color—it’s warm, grounding, and traditionally used for its natural preservation and anti-inflammatory benefits.

Coriander & Cumin Powder – This duo is a flavor bomb. Coriander adds citrusy brightness while cumin gives a toasty, earthy edge. Together, they elevate the profile of this best mixed pickle to gourmet status.

Compounded Asafoetida (Hing) – A pinch of hing may seem small, but it’s mighty. It brings a subtle umami note that binds all the flavors into a unified taste experience.

Edible Common Salt & Extra Virgin Olive Oil – These aren’t just there to preserve. Our extra virgin olive oil is cold-pressed and heart-healthy, giving the pickle a rich mouthfeel without greasiness. The salt? It’s perfectly measured to draw out flavor while ensuring longevity.

This ingredient list is as honest as it gets—no fillers, no artificial flavorings, no mystery chemicals. That’s part of what makes ADF Soul Foods' version the best mixed pickle on the market. When you scoop into a jar, you're not just enjoying a pickle — you're tasting a tradition upheld by purity, balance, and bold flavor.

So, the next time you're looking for a mixed pickle that doesn't just taste good but feels good, you know which jar to reach for.

How to Enjoy Mixed Pickle in Your Meals

What makes a mixed pickle truly exceptional is not just its flavor—but how effortlessly it fits into every part of your day. ADF Soul Foods’ mixed pickle in olive oil isn’t just a spicy sidekick; it’s a game-changer for every meal. Whether you're starting your morning or winding down with a comforting dinner, a spoonful of the best mixed pickle can instantly elevate the experience.

1. Add Zing to Everyday Thalis

Let’s face it—dal and rice, or roti with sabzi, while nourishing, can sometimes feel... predictable. But add a dollop of our mixed pickle, and something beautiful happens. The zing of lime, the crunch of carrot, the sharpness of mustard seeds—each bite becomes a flavorful journey. Suddenly, the same old thali feels new and exciting, all thanks to the presence of the best mixed pickle at your table.

2. Upgrade Breakfasts Instantly

Why settle for boring mornings? Whether you love aloo parathas, fluffy idlis, or even just a slice of toast, our mixed pickle adds the spark your breakfast needs. Spread it over warm rotis, mix a bit into your dosa stuffing, or layer it into a wrap for an instant flavor upgrade. The richness of extra virgin olive oil pairs beautifully with the bold Indian spices, giving your first meal of the day a bold, healthy twist. It’s not just breakfast—it’s breakfast, redefined by the best mixed pickle you’ve ever tasted.

3. Transform Snacks into Gourmet Bites

Got a plate of khakhra, mathri, or even crackers waiting for a companion? Enter ADF Soul Foods' mixed pickle. Just a drizzle or a small scoop turns any simple snack into a gourmet bite. Sandwiches get bolder, wraps come alive, and even a basic papad becomes a crunchy canvas for flavor. The medley of raw mango, lime, and green chilli—balanced in fragrant olive oil—makes every snack session unforgettable. With the best mixed pickle by your side, creativity becomes deliciously simple.

4. Dip & Relish

Samosas, pakoras, paneer tikkas—what do they all have in common? They beg for a side of something tangy, spicy, and unforgettable. That’s where our mixed pickle shines. Use it as a dip, a topping, or a drizzle—it’s versatile enough to play many roles. Your guests will love the unexpected punch it adds, and you’ll love how easy it is to serve up excitement. No chutney? No problem. Just bring out the best mixed pickle, and let the flavors do the talking.

Storage Tips for Long-Lasting Freshness

You’ve just opened a jar of ADF Soul Foods’ mixed pickle, and the aroma alone is enough to make your mouth water. The colors are vibrant, the texture is perfect, and the flavors? Absolutely unforgettable. But how do you make sure that this burst of taste lasts until the very last spoonful?

Storing your best mixed pickle the right way is key to preserving its freshness, crunch, and complex flavor. With just a few mindful steps, you can enjoy that same signature tangy-spicy experience every single time.

1. Always Use a Dry Spoon

It may sound simple, but this is one of the most important rules. Introducing moisture into the jar can break down the olive oil barrier and invite spoilage. Make it a habit: dry spoon only. Every. Single. Time.

2. Seal It Tight

Each time you dip into the jar of your favorite mixed pickle, ensure the lid is sealed back tightly. This prevents exposure to air, which can dull the spices and affect the flavor profile over time. A tight seal = a longer-lasting burst of deliciousness.

3. Cool, Dry Storage Is Key

Store your jar in a cool, dry place away from direct sunlight. If you’ve already opened the pickle and especially if you live in a humid climate, it’s best to refrigerate it. The extra virgin olive oil base used in ADF Soul Foods’ best mixed pickle deserves a little extra care — it’s what keeps the flavors smooth and balanced without added preservatives.

4. Stir It Up Once a Week

Give your jar a gentle stir every now and then. The rich spices and oil may settle at the bottom over time, and redistributing them helps maintain the uniform flavor you fell in love with. Just a quick swirl is enough to bring every spoonful back to its delicious best.

5. Treat It Like the Premium Product It Is

Remember, this isn’t just any ordinary mixed pickle. This is a carefully crafted, small-batch, olive-oil-infused creation. Proper storage is your way of honoring that craftsmanship — and ensuring each bite delivers the full-bodied flavor of the best mixed pickle you can buy.

So, as you savor the spice and crunch, keep these tips in mind. A little care goes a long way in keeping your pickle fresh, flavorful, and absolutely unforgettable.

What Makes It the Best Mixed Pickle?

A good mixed pickle isn’t just about fiery spices or tangy punches—it’s about trust. It’s about knowing exactly what you’re putting on your plate. At ADF Soul Foods, we believe that the best flavors come from the purest sources, which is why our mixed pickle in olive oil goes far beyond the ordinary.

What truly makes it the best mixed pickle? Let’s break it down.

Ingredient Transparency You Can Taste

When you open a jar of ADF Soul Foods’ mixed pickle, you’re not guessing what’s inside—you see it. Raw mango, lime, carrot, green chilli, and a curated blend of spices are all listed, visible, and celebrated. No mystery additives, no artificial preservatives, and absolutely no shortcuts. Just real ingredients doing what they do best: bringing bold flavor to every bite.

Olive Oil: A Smarter, Healthier Choice

Unlike many traditional brands that rely on heavily processed oils, we choose extra virgin olive oil—not just for its premium quality, but because it enhances both flavor and nutrition. Olive oil preserves the vegetables naturally while adding smoothness to the spice profile. It’s a choice that reflects our philosophy: make it flavorful, but make it clean.

Hygiene and Freshness, Guaranteed

Each batch of our mixed pickle is handcrafted in hygienic, controlled environments to ensure safety and consistency. This isn’t factory-grade bulk processing—it’s artisan-level care with every jar. We believe that the best mixed pickle should taste as fresh on the last spoonful as it does on the first.

One Pickle, Endless Possibilities

This mixed pickle isn’t limited to a single cuisine or meal. Whether you’re pairing it with a humble dal-rice combo, a flaky paratha, or even layering it into sandwiches and wraps, it shines through. The balance of tang, spice, and oil ensures it complements every dish it touches—traditional or experimental.

Handcrafted in Small Batches

Flavor isn’t just about ingredients—it’s about how they’re treated. Every jar is a result of small-batch preparation, giving each piece of mango, carrot, or lime the attention it deserves. The spices are blended for depth, not just heat. It’s this care that elevates our mixed pickle to something truly memorable.

This isn’t just a jar sitting on your shelf. It’s the best mixed pickle because it represents everything you want in your food today—purity, quality, and soul. At ADF Soul Foods, we’re not just bottling flavor—we’re bottling legacy, reimagined for a new generation.

Explore the Full Range of Olive Oil Pickles That Redefine Everyday Meals

Why settle for one kind of pickle when your palate craves variety? ADF Soul Foods has reimagined classic Indian pickles with the modern touch of olive oil — offering not just flavor, but finesse in every jar. Whether you’re into heat, crunch, or bold aromatics, there’s something special waiting for you beyond lime pickle.

Let’s explore what else you can add to your kitchen shelf:

• Garlic Pickle in Olive Oil
  Love bold, pungent flavors that linger in the best way? This garlic pickle is a powerhouse — rich, earthy, and deeply spiced. The olive oil softens the garlic while allowing its aroma to shine through. It’s perfect with parathas, curd rice, or even a slice of toast!
• Red Chilli Pickle in Olive Oil
  Craving heat? This one’s for the spice adventurers. Whole red chillies are cured in olive oil, making every bite fiery yet smooth. Pair it with simple dals or khichdi for that instant kick. It’s bold, it’s brash — and oh, it’s beautiful.
• Carrot Pickle in Olive Oil
  Looking for a pickle with crunch and character? The carrot pickle hits that sweet-heat balance beautifully. Sun-ripened carrots meet warm spices and olive oil to create a pickle that’s hearty, flavorful, and refreshingly unique.
• Mango Pickle in Olive Oil
  Ah, the king of pickles. This isn’t just a nostalgic treat — it’s a redefined classic. Raw mango chunks marinated in spices and olive oil create a familiar yet elevated taste experience. It’s the mango pickle in olive oil your meals have been waiting for.

About ADF Soul Foods’ Mixed Pickle in Olive Oil

1. What makes ADF Soul Foods’ mixed pickle special?

Our mixed pickle is far from ordinary. It’s made with a curated selection of vegetables like raw mango, lime, carrot, and green chilli — each chosen for its texture, taste, and freshness. But what truly makes it stand out is the use of extra virgin olive oil, a healthier alternative to the refined oils commonly found in commercial pickles. The result is a pickle that’s vibrant, spicy, and deeply satisfying, without being overly greasy or artificial. It's a jar full of craftsmanship, not compromise.

2. Is mixed pickle healthy if made in olive oil?

Yes, and here’s why! Traditional pickles often get a bad rap for being heavy or oily — and rightly so when they’re made with low-quality fats. But our mixed pickle is crafted using olive oil, which is known for its heart-healthy monounsaturated fats and antioxidants. That means every spoonful doesn’t just bring flavor — it also supports your wellness goals. It’s spice with purpose, and indulgence you don’t need to feel guilty about.

3. Can I eat mixed pickle daily?

Absolutely! A spoonful a day adds a bold punch to your meals and can easily become a delightful part of your daily plate. As with any condiment, moderation is key — but thanks to our clean ingredient list and health-forward olive oil base, this is a pickle you can enjoy more often. Add it to your dal-rice, wrap it in your paratha, or sneak it into your sandwich — there’s always room for flavor.

4. What vegetables are used in this pickle?

This best mixed pickle is a true celebration of variety. Inside each jar, you’ll find a flavorful medley of raw mango, lime, carrot, and green chilli — each bringing a different personality to the party. Together, they offer a satisfying balance of tart, sweet, spicy, and crunchy. Every bite feels layered, making it a dynamic addition to any meal.

5. How long does this pickle last once opened?

If stored properly, your mixed pickle will stay fresh and delicious for up to months after opening. Just make sure to keep the jar sealed tightly, avoid any contact with water, and always use a dry spoon when serving. These simple habits help retain the crunch, color, and flavor for months — without the need for artificial preservatives.

6. Is it suitable for vegan diets?

Yes! ADF Soul Foods’ mixed pickle is proudly 100% plant-based. There are no animal by-products, dairy, or hidden additives — just clean, honest ingredients. Whether you're vegan, vegetarian, or just looking to eat cleaner, this mixed pickle is a delicious and inclusive choice.

7. Does it contain artificial preservatives?

Not at all. We’ve chosen purity over shortcuts. This pickle relies on time-tested natural methods of preservation — like salt, turmeric, mustard seeds, and of course, extra virgin olive oil. These ingredients work together to keep the pickle fresh, flavorful, and safe — with no need for synthetic additives.

8. What makes it the best mixed pickle?

The secret lies in the details. From the choice of vegetables and spices to the decision to use olive oil, every step in the process is rooted in quality and intention. Unlike generic pickles that prioritize cost over flavor, we focus on giving you a gourmet product that tastes homemade — but with professional consistency. That’s why many food lovers call it the best mixed pickle they’ve ever tasted.

9. How should I store it after opening?

Once opened, it’s best to store your jar in a cool, dry place, or even in the refrigerator if you live in a humid environment. Always use a dry spoon to avoid introducing moisture, which can spoil the pickle. Sealing the jar tightly after every use ensures your pickle remains as fresh and tangy as the day you opened it.

10. Can this pickle be gifted?

Absolutely! Whether it’s for a foodie friend, a festive occasion, or a thoughtful gesture, ADF Soul Foods’ mixed pickle makes for a unique and memorable gift. With its elegant packaging, premium ingredients, and nostalgic yet health-conscious profile, it’s a gift that speaks to both heart and palate. Share the joy of good taste — one jar at a time.