Schezwan Chutney That Delivers Heat and Heart | ADF Soul Foods

There’s a certain magic in that first taste of a truly good Schezwan chutney—the kind that doesn’t just tingle your tongue but stirs something deeper. It’s not about overpowering heat or one-dimensional spice. It’s about boldness that builds, layers of flavor that unfold, and a richness that lingers long after the meal is over.

At ADF Soul Foods, our Schezwan Chutney was born from a desire to go beyond ordinary. We didn’t want it to be just another spicy condiment sitting idle in the fridge—we wanted it to be the spark that transforms everyday food into something unforgettable. Whether you’re tossing it into your wok for stir-fried noodles, spooning it into a wrap, or simply dipping your evening snack, it’s designed to enhance, not just accompany.

What truly sets it apart? The texture is silky, the aroma intoxicating, and the flavor—a carefully choreographed dance of garlic, red chillies, onion, and spices—delivers intensity without being overwhelming. And there’s more beneath the surface: a deep warmth from ginger, a faint sweetness that balances the fire, and a whisper of star anise that adds mystery to the finish. Every ingredient is slow-prepped and thoughtfully blended to build not just spice—but soul.

It’s also crafted with extra virgin olive oil, a rare choice in Indian chutneys, and one that changes the game. It doesn’t just enhance flavor—it makes each bite feel clean, smooth, and rounded. This oil doesn’t mask, it amplifies. It also serves as a natural preservative, allowing you to savor the chutney over time without the need for synthetic additives or heavy industrial oils.

If you’ve ever stood in the condiment aisle or browsed online wondering which Schezwan chutney is actually worth adding to your kitchen, here’s your answer. It’s not about quantity—it’s about quality. It’s not just about spice—it’s about story. With ADF Soul Foods, what you bring home isn’t just a jar of chutney. It’s a jar full of heritage, craftsmanship, and bold personality.

This chutney isn’t designed for the background. It’s made to stand out, complement your creativity in the kitchen, and bring fire—not just heat—to your meals.

What Makes Our Schezwan Chutney Boldly Different

When it comes to chutneys, especially something as intense and flavor-packed as Schezwan chutney, there’s a fine line between overwhelming heat and a perfectly layered flavor experience. At ADF Soul Foods, we don’t just walk that line — we elevate it.

Our Schezwan Chutney in olive oil isn’t simply another spicy condiment. It’s a carefully crafted blend designed to enhance your food, not overpower it, and to introduce complexity, not just fire. Let’s take a closer look at what makes it such a standout:

Balanced Flavor Explosion

This chutney is a bold composition of flavor layers, where no single note dominates. The foundation starts with slow-roasted garlic and caramelized onion, which bring a natural earthiness and sweetness. Then comes the sharp kick of red chilli and chilli powder, carefully balanced to excite your palate rather than numb it.

There’s a deep umami richness introduced by tomato paste and yeast extract, while ginger adds a clean, warm bite that lifts the overall profile. And just when you think it’s all about heat, a subtle hint of star anise rounds out the finish with a fragrant twist.

This isn't accidental. It's an intentional layering of ingredients to create a chutney that’s not flat, but full-bodied. Every spoonful tells a flavor story — fiery, tangy, slightly sweet, and undeniably complex.

Made with Extra Virgin Olive Oil

Unlike many mass-market chutneys that use refined or palm oil for cost efficiency, we choose extra virgin olive oil — and not just for the health benefits.

This oil complements the spices with a silky, rich texture that coats your food without weighing it down. It also acts as a natural preservative, helping maintain the chutney’s flavor and consistency without resorting to synthetic additives.

More importantly, olive oil allows the real heroes — garlic, chilli, tomato, and spice — to shine with clarity. There's no greasy aftertaste, just a smooth, clean finish that enhances your food in every way.

No Artificial Preservatives

In our kitchen, shortcuts have no place. Our Schezwan chutney is preserved the traditional way — using salt, oil, and natural spice concentration. These ingredients, when properly balanced, do more than just flavor your food — they protect and preserve it.

You won’t find any artificial colors, chemical stabilizers, or synthetic preservatives here. What you get instead is a chutney made with integrity, shelf-stable through time-honored practices and mindful ingredient curation.

It’s clean eating with a bold twist — something your taste buds and your gut will both appreciate.

Smooth, Spreadable Texture

This chutney is designed to work with your food, not against it. It’s not too watery to be a dip, not too thick to spread, and never clumpy or separated. Thanks to the perfect blend of olive oil and finely processed ingredients, it has a smooth, even consistency that makes it incredibly versatile.

• Toss it into stir-fried noodles for an instant upgrade
• Stir it through fried rice for layered flavor in every bite
• Use it as a dip for momos or fries
• Spread it inside wraps and sandwiches for a spicy kick
• Even glaze paneer or chicken skewers for a fiery finish

The possibilities go beyond side-dish status. This chutney isn’t an afterthought — it’s a flavor driver.

More Than Just Heat — It’s Harmony

ADF Soul Foods’ Schezwan Chutney is crafted not to overwhelm, but to harmonize with your food. It’s about bringing out the best in every dish, from a quick lunch to an elaborate dinner. Every jar represents not just a blend of ingredients, but a balance of culinary artistry and nutritional mindfulness.

With the richness of garlic, the intensity of chillies, the depth of umami, and the silkiness of olive oil, this chutney becomes more than a condiment — it becomes a key player in your kitchen.

Whether you're dipping, mixing, spreading, or cooking, our Schezwan chutney is a celebration of spice, crafted with passion and purpose.

What’s Inside? Ingredients That Bring Intensity and Balance

Great food begins with great ingredients. At ADF Soul Foods, our Schezwan Chutney isn’t just another spicy condiment—it’s a thoughtfully crafted flavor experience built on clean, real, and powerful components. Each ingredient is chosen for what it contributes—not just to the heat, but to the complexity, texture, and lingering aftertaste that makes this chutney unforgettable.

Let’s dive deeper into the heart of this bold creation:

Garlic & Onion: The Soul of the Flavor Base

The moment you open the jar, you’re greeted with the unmistakable aroma of slow-roasted garlic and onion. These two form the backbone of our Schezwan Chutney, delivering depth and warmth. Garlic offers a sharp, earthy intensity, while onion brings sweetness and body. Together, they create a savory umami layer that lays the perfect foundation for the fiery flavors that follow.

Red Chilli & Chilli Powder: The Fiery Core

No Schezwan dish is complete without a strong chilli presence—and we don’t hold back. But it’s not just about burning heat. We use a carefully balanced blend of red chillies and chilli powder to create a fire that builds slowly, allowing other flavors to shine through before the spice makes its full impact. This controlled heat gives our Schezwan chutney 250 gm its signature boldness without overwhelming your palate.

Tomato Paste: Richness with a Tangy Edge

This ingredient does more than thicken. Tomato paste deepens the chutney’s base flavor while adding a subtle tang that balances the spice. It’s this unexpected richness that makes each bite of the chutney feel rounded and complete. The sweetness and acidity of the tomato act as a bridge between the sharp spices and the base ingredients.

Ginger: Subtle Heat with Earthy Warmth

Fresh ginger doesn’t just heat—it warms. Its slightly peppery bite and citrusy undertone add a fresh lift to the chutney’s otherwise intense flavor. Ginger is what keeps the Schezwan chutney from feeling too heavy, making it more dynamic and suitable for daily meals and snacks alike.

Sugar: A Gentle Sweetness That Calms the Fire

Spice is thrilling, but without balance, it can overwhelm. That’s why we use a measured amount of sugar—not to make the chutney sweet, but to smooth out the edges of the chilli and amplify the other flavors. It’s this quiet balance that allows the spices to sing instead of shout.

Edible Common Salt: Enhancing, Not Masking

Salt plays a silent but powerful role. It draws out the natural flavors of garlic, onion, tomato, and spices, ensuring no note goes unnoticed. Plus, in traditional condiments like our Schezwan chutney, salt also works as a natural preservative, helping to maintain freshness and flavor over time.

Extra Virgin Olive Oil: Smoothness, Integrity, and Purity

Unlike many mass-market chutneys that rely on refined or palm oils, ADF Soul Foods uses extra virgin olive oil—a choice rooted in both health and flavor. Olive oil carries the spice beautifully, adds a luxurious mouthfeel, and preserves the chutney without artificial preservatives. It also makes each spoonful feel lighter, cleaner, and more refined. It's not just a carrier—it’s a flavor enhancer and a quality marker.

Mixed Spices & Black Pepper: Layers You Can Taste

Here’s where the complexity really kicks in. Our unique blend of mixed spices—carefully sourced and expertly balanced—adds waves of flavor that unfold as you eat. Black pepper contributes a sharpness and warmth that lingers, adding to the chutney’s long, flavorful finish. It’s not just spicy—it’s intricate.

Star Anise: The Unexpected Hero

In small amounts, star anise adds a hint of licorice-like sweetness and fragrance that completely transforms the flavor profile. It’s not strong enough to stand out but present enough to add that "something special" quality to every spoonful. A touch of elegance in the middle of a fiery storm.

Yeast Extract: Umami That Lasts

This ingredient is all about richness. Yeast extract gives the chutney a deep, savory note that lingers long after the spice fades. It enhances all the other ingredients subtly, making each bite more satisfying. It’s what gives the chutney its addictive quality—the reason you keep coming back for another spoonful.

Every ingredient in ADF’s Schezwan chutney 250 gm is selected with care—not just for taste, but for its role in a larger flavor story. Together, they create a chutney that’s not just hot, but deeply satisfying, well-balanced, and refined. It’s bold when it needs to be, smooth when it should be, and always packed with character.

Whether you’re pairing it with fried rice, using it as a marinade, or simply spooning it onto a wrap, you’ll find that this chutney delivers much more than spice—it delivers soul.

Delicious Pairings: Where This Chutney Truly Shines

What truly sets ADF Soul Foods’ Schezwan Chutney apart is its sheer versatility. It’s not just a fiery condiment you keep in the corner of your fridge—it’s the secret weapon your food has been waiting for. The deep, bold flavors created from garlic, ginger, chillies, and olive oil aren’t just for traditional Indo-Chinese meals. They stretch across cuisines, dishes, and cooking styles—making it a must-have in every kitchen.

Whether you're in a rush to fix a quick meal or elevating a weekend dinner, this chutney brings boldness, texture, and punch in ways that feel both familiar and new.

Dishes That Love This Chutney

Fried Rice

This is where Schezwan chutney finds its rhythm. A spoonful mixed into hot rice, tossed with some crunchy vegetables or leftover paneer, transforms the dish from bland to bold. The olive oil base lets the chutney coat each grain, adding heat without clumping, and infuses the entire dish with smoky umami goodness. No separate sauces or hours of prep needed—this is your flavor fix in under 10 minutes.

Noodles

Think beyond basic soy and vinegar. Add a dollop of ADF’s Schezwan Chutney to your stir-fried noodles and taste the difference. The layers of garlic, red chilli, and warm spices mingle beautifully with sautéed veggies or proteins like tofu, egg, or chicken. What makes it even better? The olive oil enhances the sheen and ensures every strand is coated evenly. It’s not just spicy—it’s satisfying.

Momos & Dumplings

These soft, pillowy bites were made for this chutney. As a dipping sauce, ADF’s Schezwan Chutney clings to the momo’s skin, giving you a hit of flavor with each bite. The roasted garlic and onion blend cuts through the neutral flavor of the dumplings, while the balanced spice leaves a lingering warmth that makes you reach for one more. It’s street food, but cleaner, better, and straight from your kitchen.

Grilled Sandwiches & Wraps

Looking to spice up a boring sandwich? Spread a thin (or generous!) layer of Schezwan Chutney inside your grilled paneer or veggie wrap before toasting. The chutney’s savory-sweet notes and spicy depth turn a simple sandwich into a flavor-packed meal. It melts into the fillings, seeping into bread, adding both moisture and character—thanks again to its extra virgin olive oil base that doesn’t weigh the wrap down.

Tikkas & Kebabs

This chutney isn’t just for dipping—it’s for marinating and glazing too. Whether you’re grilling paneer tikka, mushroom skewers, or chicken seekh, brush on some Schezwan chutney just before finishing. It caramelizes slightly under the heat, forming a delicious outer layer that’s crispy, smoky, and packed with flavor. Each bite is a fiery explosion balanced by aromatic spice and savory richness.

Fries or Potato Wedges

Move over ketchup—your fries just found a new best friend. Whether you’re air-frying wedges or indulging in some deep-fried indulgence, a side of ADF’s Schezwan Chutney makes all the difference. It’s the contrast of crunchy, salty potato with the rich, spicy-sweet chutney that makes this combo unbeatable. Pro tip: drizzle a little directly on the fries and toss gently—you’ll never go back to regular sauces again.

More Than a Side—It’s a Star Ingredient

What ties all these dishes together isn’t just spice—it’s flavor depth, consistency, and quality. With extra virgin olive oil and a curated blend of authentic ingredients, this chutney becomes more than just a fiery addition. It’s the starting point for creativity in your kitchen. Whether you stir, spread, glaze, or dip—ADF Soul Foods’ Schezwan Chutney steps up every time.

It's not just what it goes with—it’s what it brings out. The bold. The unexpected. The unforgettable.

Storage Tips to Keep the Flavor Bold

The real secret to enjoying the full punch of ADF Soul Foods’ Schezwan Chutney isn’t just what’s inside the jar—it’s how you care for it once it’s in your kitchen. Like any premium product made with high-integrity ingredients, this chutney deserves a bit of attention to stay as fresh and flavorful as the day you opened it.

Here’s how you can make the most out of every spoonful:

• Keep it cool, keep it dry: Store the jar in a cool, dry, and hygienic place, away from direct sunlight or any source of heat. Heat and humidity can slowly degrade the quality of ingredients like garlic, spices, and especially the olive oil used in this chutney. A pantry or cupboard that doesn’t receive sunlight is ideal.
• Refrigerate once opened: After opening the jar, seal it tightly and move it straight to the refrigerator. The cooler temperature helps retain the chutney’s sharp aroma, thick texture, and spice balance. Even though it contains natural preservatives like salt and oil, refrigeration is the key to long-lasting flavor.
• Always use a dry spoon: Moisture is the biggest enemy of any condiment stored long-term. A wet spoon can introduce bacteria that lead to spoilage or flavor loss. Always make sure your spoon is clean and completely dry before dipping in. This small habit makes a big difference in preserving the taste and shelf life.
• Avoid frequent temperature changes: Try not to keep the jar in and out of the fridge frequently. Consistent storage temperature helps keep the olive oil-based chutney stable and its flavor notes well-balanced.

Taking these few steps ensures that the chutney doesn’t just last—it thrives. Whether it’s the first scoop or the last, your meals deserve the same fiery, flavorful kick each time.

Shelf Life and Product Info

ADF Soul Foods’ Schezwan Chutney is crafted not just for bold taste, but for reliability too. That means long-lasting freshness, without artificial preservatives. Here’s what you need to know:

• Shelf Life: This chutney has a shelf life of 18 months from the date of manufacturing, giving you plenty of time to enjoy it at your own pace. Whether you use it daily or keep it as a special meal enhancer, it holds up beautifully with proper storage.
• Pack Size Available: Among the different pack options available, the 250 gm jar is one of the most loved for everyday kitchens. It strikes the right balance—not too big, not too small—and fits easily in your fridge or pantry. It’s enough to share but compact enough for solo meals or daily use.
• Premium Preservation Through Ingredients: Thanks to its smart formulation—featuring extra virgin olive oil, salt, and a blend of naturally preserving spices—this chutney stays shelf-stable without needing synthetic additives. That’s a key difference you’ll notice when choosing between options in the market.

Remember, you’re not just storing a condiment—you’re keeping a bold flavor companion alive and kicking. Every time you unscrew the lid, the freshness, aroma, and punch of real ingredients like garlic, red chilli, tomato paste, and olive oil greet you like it’s day one.

So when you’re reaching for that jar of ADF’s Schezwan Chutney, know this: what you’re holding isn’t just a spicy side—it’s a flavor investment. And the better you store it, the better it keeps giving back, meal after meal.

The ADF Soul Foods Chutney Collection: A Jar for Every Palate

At ADF Soul Foods, we understand that every meal tells a story—and so should every chutney. That’s why we go beyond the expected and offer a thoughtfully curated collection that celebrates flavor in all its forms.

Crafted with high-quality ingredients and extra virgin olive oil, each chutney in our lineup brings a unique personality to your table—whether you’re craving something fiery, tangy, sweet, or herbaceous. If you’re already a fan of our Schezwan Chutney, you’re just getting started.

Here’s a closer look at the ADF Soul Foods chutney family:

Date & Tamarind Chutney

This is nostalgia in a jar. Sweet, tangy, and rich, it’s made from ripe dates and real tamarind pulp, simmered slowly for a thick, sticky texture that clings beautifully to snacks. It’s a must-have for chaats, samosas, and dahi puri—and a secret weapon in marinades for a hint of natural sweetness. The olive oil in the blend enhances mouthfeel while preserving the depth of flavor.

Hot Mango Chutney

This chutney is for the adventurous soul. Spicy and fruity in equal measure, it blends unripe mango pieces with bold Indian spices and red chillies, creating a taste that teases with heat and finishes with tang. Think of it as the fiery cousin of the traditional aam chutney—perfect for those who love bold pairings with grilled dishes or Indian mains.

Chhundo Chutney

A regional classic from Gujarat, Chhundo is a shredded mango chutney that’s both sweet and mildly spiced. It’s sunshine in a jar—made from hand-grated mangoes, cooked with sugar, chilli, and a touch of clove and cumin. It complements traditional thalis beautifully and brings balance to spicier mains. At ADF Soul Foods, we’ve retained its heritage charm while enhancing its shelf life naturally with olive oil.

Gor Keri Chutney

Gor Keri is mango chutney with soul. Chunky, sweet, spicy, and rich in masala, it combines jaggery (gor) and fenugreek with tender mango pieces for a sweet-heat flavor that lingers. Often enjoyed as part of Gujarati meals, it’s a robust accompaniment to parathas, khichdi, or even a simple bowl of curd rice. Every jar is a beautiful contradiction—spicy yet sweet, sharp yet comforting.

Garlic Chutney

Not for the faint-hearted. Our Garlic Chutney is intense, bold, and unapologetically spicy. Packed with roasted garlic, red chillies, cumin, and a hint of lemon, it’s designed to awaken your senses. The olive oil not only binds the strong flavors together but also mellows the bite, making it perfect for pairing with dosas, theplas, or using as a base for masala toast.

Coriander Chutney

Herby, vibrant, and deeply refreshing, the Coriander Chutney is made from fresh coriander leaves, green chillies, lemon juice, and carefully balanced spices. It’s that all-purpose green chutney you didn’t know you needed—great as a dip, a spread, or a flavor-booster for wraps and chaats. The use of olive oil ensures a smooth texture and longer-lasting color and freshness without added chemicals.

Mint Chutney

Cool, sharp, and intensely aromatic, this chutney is made from fresh mint leaves blended with green chillies, tamarind, and a touch of garlic. It's the kind of dip that instantly lifts kebabs, fritters, and tandoori items. Our use of extra virgin olive oil helps lock in its bold minty flavor while ensuring it stays fresh and zingy, bite after bite.

More Than Just Condiments

Each chutney in our range is a testament to regional flavors and traditional recipes—modernized for today’s kitchens. At ADF Soul Foods, we don’t just make accompaniments—we make essentials that turn food into an experience.

From the fire of our Schezwan Chutney to the tang of Tamarind, the sweetness of Chhundo to the herbaceous charm of Mint—every jar is clean, preservative-free, and crafted with care.

So whether you’re cooking for comfort or spicing things up, there’s an ADF chutney waiting to transform your meal.

Flavor That Makes a Statement

Some condiments are content being sidekicks—used sparingly and forgotten as the meal moves on. But ADF Soul Foods’ Schezwan Chutney in olive oil isn’t one of them. It refuses to sit quietly on the sidelines. Instead, it steps forward boldly, flavor-first, ready to transform even the simplest dish into something unforgettable.

This isn’t just about spice. It’s about character.

Each spoonful is a rush of roasted garlic, simmered tomato, slow-cooked onions, and carefully selected spices that have been layered to build complexity, not just heat. The aroma alone tells you that this chutney has been crafted, not churned out. There’s a certain warmth to it—a kind that doesn’t just tingle the tongue, but wraps around the dish and makes it whole.

You’ll notice the difference from the moment it touches your plate. Unlike typical, greasy versions made with cheap oils, this chutney carries its flavor on the smooth richness of extra virgin olive oil. That one choice—olive oil—adds not only to the taste and mouthfeel, but to the very quality of the food you’re serving. It brings clarity and richness without weighing down the rest of your meal.

Stir it into your fried rice, and suddenly there’s a smoky depth. Drizzle it over momos, and they go from snack to star. Spread it into a wrap, and it becomes the soul of the dish.

That’s the beauty of this chutney—it doesn't just complement your food, it completes it.

And perhaps the most powerful thing about it? It’s made with care. Real ingredients, no synthetic shortcuts, no artificial preservatives. Just clean, fiery flavor in every drop, backed by a brand that believes in doing things the right way.

For the home chef experimenting in the kitchen, for the busy professional needing quick, bold enhancements to weekday meals, or for the foodie who refuses to settle—this Schezwan Chutney is more than a condiment. It's a conversation starter. It’s a tradition made modern. And it’s a reminder that even the smallest spoonful can carry big flavor, when it’s made right.

About ADF Soul Foods’ Schezwan Chutney

1. What makes ADF Soul Foods’ Schezwan Chutney stand out from regular spicy sauces?

Unlike generic spicy sauces that simply add heat, ADF Soul Foods’ Schezwan Chutney brings a well-rounded, gourmet flavor profile. It’s crafted using real garlic, onion, red chilli, tomato paste, and aromatic spices like star anise—all blended into a rich base of extra virgin olive oil. There are no synthetic additives, artificial preservatives, or fillers. What you get is a clean, bold, and versatile chutney that transforms everyday meals into flavorful experiences. It’s a carefully balanced chutney, not just a fiery condiment.

2. How spicy is the Schezwan Chutney? Is it suitable for everyday use?

Yes, it’s spicy—but not in a one-note, overpowering way. The heat is layered, thanks to the use of red chilli and black pepper, but it’s carefully balanced with tomato paste, garlic, and a touch of sugar. This results in a bold, warm flavor that tingles without burning. It’s strong enough to enhance fried rice and momos, but smooth and rounded enough for daily use, even in wraps and sandwiches. Spice lovers will adore it, and even moderate spice eaters can enjoy it in smaller quantities.

3. What type of oil is used in ADF’s Schezwan Chutney, and why does it matter?

We use only extra virgin olive oil—a healthier, more premium oil that enhances the taste and aroma of spices without greasiness. Most chutneys and sauces in the market rely on palm oil or refined oils, which can mask flavor and add unnecessary heaviness. Olive oil, on the other hand, acts as a natural preservative, helps carry the spices smoothly, and gives the chutney a rich, velvety texture. This makes every spoonful taste clean and well-rounded, not oily or overly acidic.

4. Can this chutney be used both as a dip and a cooking ingredient?

Absolutely. ADF’s Schezwan Chutney is incredibly versatile. Use it as a dip with momos, chips, pakoras, or spring rolls, and it will add a bold, smoky punch. Spread it inside sandwiches, wraps, or burgers for a fusion twist. You can also stir it into noodles or rice dishes, or toss it with paneer, tofu, or grilled chicken as a marinade or glaze. It’s designed to enhance flavor without overpowering—so whether you dip, spread, or stir-fry, it adapts beautifully.

5. What’s the best way to store Schezwan Chutney after opening the jar?

To maintain freshness and preserve its flavor, store the jar in a cool, dry place before opening. After opening, refrigerate it and always use a dry spoon. Exposure to moisture can introduce bacteria and alter the texture or taste. Also, keep it away from direct sunlight—light and heat can break down olive oil and spices. Stored properly, your chutney will remain bold, fresh, and flavorful for a long time.

6. Is ADF Schezwan Chutney suitable for vegetarians or vegans?

Yes, it’s 100% vegetarian and vegan-friendly. The chutney is made using plant-based ingredients only—there’s no dairy, meat, or animal byproducts involved. Even the umami richness, often mimicked with fish sauce or meat stock in similar products, is naturally derived here from yeast extract and tomato paste. So whether you follow a vegan diet or simply want cleaner, plant-based options, this chutney checks all the boxes.

7. Can I use Schezwan Chutney while cooking or only as a table condiment?

You can absolutely use it in the cooking process. It acts as a fantastic base for stir-fries, especially for fried rice, noodles, or Indo-Chinese dishes. You can even mix it into marinades for paneer, tofu, or veggies before grilling. Its oil-based consistency means it blends well without separating or burning easily. The flavors develop beautifully when heated, making it a versatile companion not just for plating, but also for preparation.

8. Does the chutney contain any synthetic preservatives or artificial color?

No, and that’s one of its biggest strengths. ADF Soul Foods is committed to clean-label products. The Schezwan Chutney is preserved naturally using salt, spices, and olive oil, without relying on chemical preservatives or synthetic food coloring. The vibrant red color you see comes from real red chillies and tomato paste, not lab-made additives. You can enjoy it knowing every ingredient adds value, not just shelf life.

9. What is the shelf life of ADF Schezwan Chutney, and how long does it stay fresh after opening?

The shelf life is 18 months from the manufacturing date when stored in unopened, ideal conditions. Once opened, refrigerating the jar and avoiding moisture will help retain flavor and safety for several weeks, even months. Since it contains no artificial preservatives, proper storage plays a key role in maintaining its freshness. Most users find a 250 gm jar perfect for regular use without waste.

10. Where can I buy ADF Soul Foods’ Schezwan Chutney online?

You can purchase it directly from the official ADF Soul Foods website, where it’s available in secure, tamper-proof packaging. The site offers nationwide delivery, making it easy to get this flavor-packed chutney delivered straight to your kitchen. Whether you’re stocking your pantry or gifting bold flavor to a friend, it’s just a few clicks away. Be sure to explore other variants like Garlic, Mint, Hot Mango, and Coriander Chutney while you’re at it.