Experience a delightful jolt of flavour with succulent mango pieces - a tasteful addition to any plate. If you love aachar paratha meals, this is the pickle to get!
A recipe borrowed from grandma, this pickle is best served with home & comfort food.
Ingredients: Sugar, Mango, Salt, Chilli Powder, Citric Acid and Cumin.
More Details About Chhundo Pickle
Pickle, a classic homemade dish that you will find in any Indian household, without a doubt! This was earlier made by the entire family, but nowadays due to lack of time, people don’t often get a chance to make a fancy pickle. Here at soul foods, we promise to deliver the same heavenly taste through our products with our Chhundo pickle. You can buy it online from the soul food website.
The Chundo pickle is mainly made out of grated green mangoes. It consists of ingredients such as Sugar, Mango, Salt, Chilli Powder, Citric Acid, and Cumin, and contains no preservatives.
Since it originated in Gujarat, the Chhundo traditional pickle is mainly used in Gujarati cuisine, which includes Roti, sabzi, and other food items. Our mango chunda can be served with a variety of Indian bread like paratha and naan. It can be used as a condiment with rice dishes like pulao, biryani, and jeera rice. Chundo pickle can be used as a spread in sandwiches and wraps for a tangy and sweet flavour.
Chunda pickle can be served as a condiment with South Indian dishes like dosa, idli, and uttapam. It can be used as a dip with snacks like samosas, kachoris, and pakoras. Aam chunda can be mixed into a salad for a sweet and spicy flavour. It can be used as a topping for burgers for a sweet and spicy twist. It can also be served with popular Indian snacks like sev, ganthia, and mixture.
Chundo pickle is a great way to add some sweet, spicy and tangy flavours to your meals. It is a popular condiment in India with the main ingredient as Mango, a rich source of vitamins A, C, and E. Spices used in the chunda pickle, such as ginger and chilli, have digestive properties and can help in improving digestion.
Mangoes are a rich source of antioxidants and incorporating aam chunda in your diet can help you reap their benefits. Chunda pickle can be stored for several months when stored properly, making it a great addition to your pantry. Mango chunda can be used in a variety of dishes and cuisines, not just Indian. It can be used as a spread on toast or crackers, mixed into yoghurt, or as a topping for ice cream.
The Chundo pickle is a tasteful addition to any plate because of its unique flavour. You can buy gujarati chunda online from the Soul food website. The carrot, garlic, green chilli, red chilli, and mixed pickle in olive oil are our other products which you can check out on our website. In our Indian Ethnic Collection, you could also check out our Traditional Chutney.
Pickles: Mango Pickle | Mixed Pickle | Red Chilli Pickle | Garlic Pickle | Green Chilli Pickle | Lime Pickle | Carrot Pickle | Gorkeri Pickle | Chhundo Pickle
Chutney: Schezwan Chutney | Mint Chutney | Coriander Chutney | Garlic Chutney | Date and Tamarind Chutney | Hot Mango Chutney
Dips: Chipotle BBQ Sauce and Dip | Salsa Sauce and Dip | Chilli Oil Dip | Peri Peri Dip | Srirarcha Sauce and Dip | Habanero Salsa Dip
Sauces: Arrabiata Pasta Sauce | Pomodoro Pizza Sauce | Aglio Olio Sauce | Pesto Pasta Sauce
Thai Curry Paste : Thai Green Curry Paste | Thai Red Curry Paste
