Red Chilli Pickle in Olive Oil: Quench your tastebuds with a decadent pickle loaded with spicy hot chillies. Goes well with parathas, theplas, chapatis or even curd rice.
Green Chilli Pickle in Sunflower Oil: Experience the fiery Green Chilli Pickle made in sunflower oil, a combination of spice & flavour that not only tantalizes your taste buds, but also infuses your meals with the goodness of heart-healthy fats.
Storage Instructions – Once opened, put it in the refrigerator or store it somewhere cool and dry to preserve freshness.
Add some zing to your meals with our irresistible pickle combo. Mango Pickle: The taste of a summer vacation that never ends - an extraordinary mango pickle. And before you...
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