Crunchy Delight: Khakhra Recipe Elevated with Soul Foods Chhundo Chutney

Gujarati khakhra has gained popularity worldwide. They are crunchy and have great nutritional content. If you enjoy snacking in the evening, it's better to opt for something healthy like khakhra. As we know, khakhra calories are low compared to other fried snacks. You can easily make Gujarati khakhra at home with a few ingredients available in your kitchen. Elevate the taste of masala khakhra with Soul Foods Chhundo Chutney! Whether enjoyed as a snack or a light meal, the sweetness of Chhundo Chutney is sure to add new flavours to your spicy khakhra. Let's check out how you can make khakhra just like store-bought ones to elevate your snacking experience to a whole new level.

The Ultimate Khakhra Recipe

Make a crunchy Khakhra Recipe from the comfort of your home. With our easy-to-follow guide, you can achieve a crispy texture and rich flavour. In this comprehensive guide, we reveal the secrets to making the perfect khakhra, whether you prefer simple or methi khakhra. From choosing the best ingredients to mastering the rolling and roasting process, every step is carefully explained to ensure you achieve the best results. Get ready to indulge in a savoury treat for your snack time.

Ingredients:

- 1 cup whole wheat flour
- 1/4 cup besan (gram flour)
- 1/4 cup fresh fenugreek leaves (methi), finely chopped
- 2 tablespoons oil
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon cumin powder
- Salt to taste
- Water (as needed)
- Ghee or oil for roasting

How to make Methi Khakhra Recipe

Prepare the Dough
Mix the whole wheat flour, besan, red chilli powder, cumin powder, chopped fenugreek leaves, turmeric powder, and salt in a mixing bowl. Stir thoroughly after adding two tablespoons of oil to the mixture.
Gradually add water while kneading the dough until it becomes firm and smooth. Allow the dough to rest for fifteen to twenty minutes. Once rested, divide the dough into small, uniform balls.

Rolling the Cooking Khakhras
Using a rolling pin, flatten a ball of dough into a thin disc, ensuring it is even and slender. To prevent sticking, dust the rolling surface with a little flour.
Preheat a griddle or tawa over medium heat. Cook the rolled khakhra for a few seconds, or until tiny bubbles begin to form, on the hot tawa.

Flipping and Roasting
After turning the khakhra over, brush the cooked side with a little ghee or oil. Using a spatula, press down and cook until the khakhra is crispy and golden brown on both sides. For the remaining dough balls, repeat the rolling and cooking process.
Before placing the Methi Khakhras in an airtight container, let them cool completely. You can now savour your homemade methi khakhras! Serve them as a delicious snack with pickles or chutney. It is important to know that the khakhra calories can also vary depending on the ingredients used.

Delving into Varieties of Khakhra Recipes

Masala Khakhra
Spiced up with a blend of aromatic spices like cumin, coriander, turmeric, and red chilli powder, this masala khakhra adds an extra kick to your snacking experience.

Methi Khakhra
Methi khakhra is most commonly used as it is considered one of the healthy options. It tastes well with due to its unique bittersweet taste that pairs perfectly other ingredients.

Jeera Khakhra
Bursting with the warm, nutty flavour of cumin seeds (jeera), this khakhra recipe is a favourite among spice lovers for its bold and aromatic taste. Moreover, it is good for digestion and also has other health benefits.

Pudina Khakhra
Pudina Khakhra has the cooling effect of mint which perfectly complements the crispy texture of the khakhra striking a balance of flavours.

Garlic Khakhra
Packed with the bold flavours of garlic, this khakhra recipe is a savoury delight that pairs well with a variety of dips and spreads.

Tomato Khakhra
Made with a tangy tomato paste, this khakhra bursts with the refreshing tangy flavours of tomatoes. For those who like sweet and savoury dishes, tomato khakra works well.

Cheese Khakhra
Twist your classic khakhra by adding cheese. It offers amazing flavours to the khakra perfect for cheese lovers. These varieties of khakhra recipes offer a wide range of flavours and textures to suit every palate, making them a versatile and enjoyable snack option for any occasion.

Elevating Your Khakhra Experience with ADF Soul Foods Chhundo Chutney

Khakhra and ADF Soul Foods make a perfect match because they complement each other's flavours and textures. The crispy khakhra contrasts wonderfully with the soft, chunky Chhundo Chutney, adding layers to every bite.

Khakhra's mild taste blends harmoniously with the sweet, tangy, and slightly spicy flavours of Chhundo Chutney, creating a balanced and satisfying combination. With Chhundo Chutney's infusion of mango, spices, and sweetness, khakhra gets an extra flavour boost, making it even more delicious. So, enjoy this delightful fusion of textures and flavours, and get ready for a flavour-packed experience that will leave you wanting more.

See also: Gujarati Methi Thepla Recipe: Healthy & Delicious Snack

Conclusion

Now that you have learned how to make Gujarati Khakhra, consider adding them to your evening snack as they are a much healthier option compared to other fried snacks. Khakhra calories are low therefore it is suitable for weight management. It can be made with different ingredients like fenugreek, coriander leaves, spices, and herbs, providing additional nutrients like vitamins, minerals, and antioxidants.
With just a few ingredients available in your kitchen, you can easily prepare Gujarati khakhra at home. Enhance the flavors of masala khakhra by pairing it with Soul Foods Chhundo Chutney, adding a delightful sweetness to the spicy khakhra. Whether enjoyed as a snack or a light meal, the combination of khakhra and Chhundo Chutney offers a unique flavour profile. Impress your family and friends by serving homemade Khakhra with a side of Chhundo Chutney. Buy now!