Lemon rice is a staple food in most South Indian households. It is also called Chitranna in Kannada and Nimmakaya Pulihora in the Telugu language. This lemon rice recipe is crunchy, tangy, and quite easy to make. The special part about this recipe is that it is also vegan-friendly.
Moreover, we'll also explore some expert tips to elevate your lemon rice experience with a creative twist of authentic ADF Soul's pickles. These pickles are made with traditional Indian spices and can add a delicious kick to your lemon rice.
They come in a variety of flavours, such as mango, lime, and mixed vegetables, allowing you to customise your dish to your liking. For an extra burst of flavor and aroma, try adding a spoonful of these pickles to make best lemon rice recipe. It will elevate the dish to a whole new level.
When life gives you lemons, make this delicious lemon rice recipe!
How to Make Lemon Rice: Easy Step-by-Step Guide
Let's learn how to make lemon rice with easily available ingredients. Lemon rice is a nutritiously packed dish that brings together the zesty freshness of lemon with the simplicity of rice. With simple techniques, you can achieve a burst of lemony goodness in every bite. Follow this easy step-by-step guide on create your own delicious lemon rice recipe.
Ingredients to make lemon Rice
- 1 cup of rice (preferably basmati)
- 2 tablespoons of cooking oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of urad dal (split black gram lentils)
- 1 teaspoon of chana dal (split chickpeas)
- 1 green chilli, finely chopped
- 8-10 curry leaves
- 1/4 cup of roasted peanuts (optional)
- Salt to taste
- 2-3 tablespoons of lemon juice
- Fresh coriander leaves for garnish
Procedure for Make Best Lemon Rice Recipe
Cook the Rice
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in a pot of boiling water until it's just done. Drain any excess water and let the rice cool down.
Prepare the Seasoning
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Add urad dal and chana dal. Fry until they turn golden brown.
- Add chopped green chilli and curry leaves. Sauté for a minute.
Mix in the Rice
- Once the seasoning is ready, add the cooked rice to the pan.
- Stir well to combine the rice with the seasoning.
Add Lemon Flavor
- Squeeze fresh lemon juice over the rice.
- Sprinkle salt according to your taste preferences.
- Mix everything thoroughly, ensuring the rice is evenly coated with lemon juice and seasoning.
Garnish and Serve
- If using roasted peanuts, sprinkle them over the lemon rice.
- Garnish with freshly chopped coriander leaves for added freshness and flavour.
- Lemon rice is ready to serve! Enjoy the lemon rice recipe as a standalone dish or as a delightful accompaniment to your favourite curry or side dish.
With these simple steps, you can create a vibrant and best lemon rice recipe that's sure to brighten up any meal. Adjust the lemon juice and seasoning according to your taste preferences, and feel free to add other ingredients like grated coconut or cashew nuts for added texture and richness.
See also: Veg Biryani Recipe: Spice Up Your Dining with ADF Soul's Pickles
Zesty Temptation: Serving ADF Soul's pickles with Lemon Rice
To make the best lemon rice recipe you can easily pair well with a variety of pickles. Choose from a wide range of healthy and authentic pickles by ADF Soul's, such as mango pickle or spicy lime pickle, to add a burst of flavour to your Lemon rice. These pickles are made with traditional recipes and high-quality ingredients for an authentic taste experience.
- Mango Pickle: The sweet and tangy flavour of mango pickle can add a contrasting yet complementary taste to lemon rice. The combination of tangy lemon rice with the sweet and spicy mango pickle creates a delicious balance of flavours.
- Garlic Pickle: The pungent flavour of garlic pickle can provide a strong and savoury addition to lemon rice. The garlic flavour enhances the overall taste of the dish and adds depth to each bite.
- Mixed Pickle: Mixed pickle is flooded wide range of ingredients giving different flavours and textures and can offer a diverse range of tastes to complement the lemon rice. It typically includes a mix of various vegetables and spices, adding complexity to the dish.
- Red Chilli Pickle: If you enjoy some spicy kick in your food, a red chilli pickle can be a perfect choice to accompany lemon rice recipe. The spicy kick from the chillies contrasts nicely with the tanginess of the rice, creating a flavourful combination.
- Green Chilli Pickle: Similar to red chilli pickle, green chilli pickle adds heat to the dish but with a slightly different flavour profile. It provides a fresh and vibrant spiciness that complements the citrusy notes of the lemon rice.
- Lime Pickle: Lime pickle shares similar citrusy notes with lemon rice, making it a natural pairing. The tangy flavour of lime pickle enhances the lemony taste of the rice, creating a harmonious blend of flavours.
- Carrot Pickle: Carrot pickles can add a hint of sweetness and crunchiness to the lemon rice. The combination of tangy rice with the slightly sweet and earthy flavour of carrot pickle creates a delightful contrast in both taste and texture.
All of the listed ADF Soul's pickles complement lemon rice in their unique ways, providing various flavours and textures to enhance the overall dining experience. Feel free to experiment with different combinations to find your favourite pairing!
You Don't Need a Silver Fork to Eat Good Food.
Conclusion
Now that you have learned how to prepare lemon rice, you can easily give this popular South Indian dish a try. Lemon rice is a versatile dish that can be made with various customizations to suit personal preferences. Don't forget to enhance the flavour with ADF Soul's pickles, which add a burst of flavor and texture to the lemon recipe. Whether paired with mango, lime, or mixed vegetable pickles, each option adds its unique touch, contributing to elevate the flavors. With its ease of preparation and the potential for creative twists, lemon rice is your go-to option for mealtime.