10 Most Popular Tandoori Items Across India - Try Them Now

Indulge in the savory tastes and fragrant spices of tandoori cuisine. It's time to let your taste buds go for a flavorful ride. Tandoori cuisine, renowned for its traditional cooking style in a clay oven called a tandoor, presents a delightful array of dishes that showcase India's diversity. Pair these tandoori delicacies with yummy chutneys, naan bread, flavorful biryanis, or refreshing raita to enhance your dining experience. So be ready to embark on an adventure of authentic flavors of India's most popular tandoori dishes. Before checking out yummy tandoori recipes further in the blog let's first understand its history and below.

Forget fireworks, the real sizzle is the sound of delicious tandoori items hitting a hot plate!

Delving into the Roots of Tandoori Cuisine

Tandoori food has a long history that reaches back to ancient times and is said to have started in the Indian subcontinent. The name "tandoor" is derived from the Persian word "tannur," which means "clay oven." This age-old technique of cooking has been passed down through the years and is still a crucial component of Indian culinary customs. The tandoor is a cylindrical clay oven that can cook at high temperatures and is fired with wood or charcoal, making it ideal for grilling, roasting, and baking. 

The Mughals had a vital contribution in the development and spread of tandoori cooking throughout the Indian subcontinent over time. In the modern world, tandoori food is celebrated for its distinctive tastes, smokey fragrances, and brilliant colors. It remains an iconic way of cooking, providing a broad range of delectable meals that highlight the rich culinary history of the Indian subcontinent.

Savor the Flavor: Discover the Top 10 Tandoori Delights Taking India by Storm

The aforementioned tandoori recipes are full of flavor and perfect for gatherings or special occasions. Enjoy the delicious aromas of these traditional Indian dishes! Try out soulfoods chutneys to provide a burst of flavors and textures to tandoori food items that enhance the pleasure of eating. You can personalize the pairings of chutneys as per your preferences. Invite your guests to savor the mouthwatering flavors by serving them alongside your tandoori items list!

  • Tandoori Chicken

Mix yogurt, ginger, garlic, lemon juice, and a variety of spices to marinate chicken pieces. Grill the chicken until it is thoroughly done and has a blackened exterior. Serve hot with naan bread and mint chutney. Mint relish is made from fresh mint leaves, cilantro, green chiles, garlic, and lemon juice. Naan is soft and chewy on the inside and somewhat crispy on the outside. This delicious meal is perfect for a summer barbecue or a cozy night in with friends and family.

  • Tandoori Shrimp

Mix yogurt, ginger, garlic, lemon juice, and a variety of spices to marinate chicken pieces. Grill the chicken until it is thoroughly done and has a blackened exterior. Serve hot with Peri-Peri Dip 

Schezwan Chutney if you want to add that extra spice. No doubt this will be the best combination of hot and spicy that your taste buds crave for tandoori starters.

  • Tandoori Fish Tikka

Salmon or tilapia fillets can be marinated in a sauce of yogurt, ginger-garlic paste, lemon juice, and a combination of cumin, coriander, turmeric, paprika, and garam masala for at least 30 minutes. The fish should be grilled until it is well done and has a smokey taste. To bring out the citrus flavors, add a squeeze of lemon to the meal before serving and finish with a dollop of mint chutney. This meal is ideal for any occasion and is sure to amaze guests.

  • Tandoori Chicken Wings

Marinate chicken wings in yogurt, tandoori masala, ginger-garlic paste, lemon juice, and spices for 30 minutes. The tandoori masala and ginger-garlic paste offer depth of flavor, while the yogurt aids in tenderization, and lemon juice balance the flavors. Grill or bake the wings until they are well-cooked and crispy. Serve with Schezwan Chutney for a savory and delectable appetizer. 

See Also: How to Make Chicken Nuggets

  • Tandoori Vegetable Skewers

The tandoori veggie skewers are an attractive and tasty starter or side dish for any dinner. They are bursting with flavor due to the acidic tandoori marinade and the smokey grilled veggies. These tandoori starters are a great alternative for gatherings or parties as they are simple to prepare and can be done in advance.

  • Tandoori Paneer Tikka 

Marinate cubes of paneer (Indian cottage cheese) in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices like cumin, coriander, chili powder, and chaat masala. Skewer the cubes along with bell peppers, onions, and tomatoes and grill until golden and tender. Paneer is a versatile ingredient that can be used in many dishes and is high in protein and calcium. The yogurt marinade adds a tangy flavor, while the spices give it a rich and complex taste. This dish is perfect when served with mint chutney and can be an easy option for weeknight dinner.

  • Tandoori Mushroom Tikka

Mushroom tikka is a vegetarian dish made with yogurt, ginger-garlic paste, lemon juice, spices, and bell peppers, onions. The yogurt marinade gives the flavor of the mushrooms, while the spices give the meal depth and complexity. The earthy mushrooms are contrasted with the sweetness of the bell peppers and onions, and the faint char from grilling gives the dish a smokey flavor. It is ideal for vegetarians or anyone seeking a meatless option. It is served with rice or coriander chutney for a healthy meal.

  • Tandoori Stuffed Capsicum

Bell peppers, also known as capsicums, are filled with a mixture of mashed potatoes, herbs, and spices, and grilled until tender. This stuffed capsicum dish is perfect for a well-rounded side dish for dinner, offering a delightful combination of robust spices and creamy mashed potatoes. It is simple to prepare and can be personalized with additional vegetables or spices, making it an excellent choice for vegetarians or those seeking meatless alternatives. Serve it with coriander chutney to elevate its taste and flavor.

  • Tandoori Corn

This vegetarian dish of tandoori corn on the cob is flavorful and aromatic. It is grilled till tender and charred after being marinated in a mixture of yogurt, spices, and lemon juice. It is suitable for both indoor and outdoor events and is simple to prepare in advance. For a fresh touch, serve it with slices of lemon and Mint chutney. You will enjoy the flavors of mint chutney with this tandoori corn.

  • Tandoori Veggie Wrap

This tandoori vegetable wrap is a quick and satisfying snack option that is perfect for enjoying on the go. It includes paneer, bell peppers, onions, and mushrooms, combined with Schezwan Chutney and mayonnaise. Packed with nutrients from the vegetables, this wrap is not only delicious but also healthy. If desired, gluten-free alternatives can be substituted for the tortilla or flatbread typically used in the wrap. All in all, this tandoori vegetable wrap is a delightful and nutritious choice that can be enjoyed at any time.

Marinated in magic, cooked with fire, tandoori is a taste to be savoured.


The distinctive flavors, smoky aromas, and vibrant presentation of tandoori food have gained global acclaim. It remains a beloved cooking technique that yields a wide range of delightful dishes, showcasing the rich culinary heritage of the Indian subcontinent. Try your hands on recipes of lip-smacking tandoori items mentioned above. Soul Foods brings you a delicious and nutritious addition to your meals. Instead of opting for conventional condiments, why not elevate your healthy meals with a dollop of Soul Foods Chutney! It will only enhance the flavors of Indian dishes like tandoori cuisine but also offer incredible health benefits. Embrace the opportunity to savor the enticing flavors and boost your well-being with these exceptional chutneys.

Popular Chutney and Dip on Soulfoods

Schezwan Chutney | Garlic Chutney | Mint Chutney | Coriander Chutney

Chipotle Barbeque Sauce and Dip | Salsa Sauce and Dip | Chilli Oil Dip | Peri Peri Dip | Sriracha Sauce & Dip | Habanero Salsa Dip

Is tandoori grilled or fried?

Tandoori food is traditionally grilled in a clay oven called a tandoor, using high heat from charcoal or wood, imparting a smoky flavor, instead of being fried.

Which is better tandoor or barbeque?

The choice between tandoor and barbecue depends on personal preference. Tandoor imparts a unique smoky flavor, while barbecue offers versatility with different cooking techniques. Both have their own charm and can result in delicious grilled dishes.

What is the difference between tandoori and Kabab?

Tandoori refers to the cooking method using a clay oven, while kabab refers to the style of meat preparation, often skewered and grilled. Tandoori dishes can include kababs, but not all kababs are tandoori.

Are tandoori dishes spicy?

Tandoori dishes can vary in spice levels. The marinade often includes spices like cumin, coriander, and chili powder, but the heat can be adjusted according to personal preference.

Can vegetarians enjoy tandoori items?

Absolutely! Tandoori dishes offer a variety of vegetarian options, such as paneer tikka, vegetable skewers, and tandoori mushrooms.

Are tandoori items healthy?

Tandoori items can be a healthier choice compared to fried options. Grilled in a tandoor, they require less oil and retain more nutrients. However, the overall healthiness depends on the specific ingredients and marinades used in the preparation.