Veg Pulao Recipe The Perfect Pairing with Soulfoods Pickles

About Vegetable Pulao

Vegetable Pulao is the go-to comfort food in many households. The veg pulao recipe can be easily prepared with minimal ingredients at home. It is known for its flexibility to suit individual tastes by incorporating various vegetables and spices.

The flavors of the vegetables and the aroma of the cooked rice combine to create a delicious and filling meal loved by both kids and adults. It's a popular recipe across many Indian states. What makes it even more delicious is when it's paired with Soulfood pickles.

Whether you choose mixed, red, green chilies, or more, the mild and savory flavor of the vegetable pulao complements the tangy and spicy notes of the pickles, giving each bite an extra kick. Let's learn how to make vegetable pulao by easy-to-follow recipe below.

Not all heroes wear capes, some wear aprons and cook up a delicious veg pulao, Just like you!

Recipe for Veg Pulao: A Step-by-Step Guide

Check out the ingredients for pulao below.

- 1 cup long-grain Basmati rice
- 2 cups water
- 2 tablespoons ghee (clarified butter) or vegetable oil for a vegan version
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, chopped (adjust to your spice preference)
- 1 cup mixed vegetables (carrots, peas, bell peppers, beans, etc.)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon whole black peppercorns
- 2-3 cloves
- 2-3 green cardamom pods
- 1 small cinnamon stick
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves for garnish

How to make vegetable pulao

Let's learn how to make pulao that will be a delicious and nutritious dish. Veg pulao recipe combines the goodness of fresh vegetables, flavorful spices, and long-grain rice. This step-by-step guide will show you how to make a delicious vegetable pulao that's suitable for both regular meals and special occasions.

1. Preparing the Rice:

Rinse the Basmati rice under cold running water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain it.

2. Sautéing the Aromatics:

Heat ghee or vegetable oil in a large, heavy-bottomed pan over medium heat. Add the cumin seeds, black peppercorns, cloves, green cardamom, cinnamon stick, and bay leaf. Sauté for a minute or until fragrant.

Add the sliced onions and sauté until they turn golden brown. Stir in the minced garlic, grated ginger, and green chili. Cook for another 1-2 minutes

Add the mixed vegetables and sauté for 3-4 minutes until they start to soften. Mix in the turmeric powder and garam masala, sauté for a minute until the spices are aromatic.

3. Cooking the Rice:

Add the drained rice and sauté it for 2-3 minutes, ensuring it's well coated with the spices.

Pour in the water and season with salt. Give it a good stir. Bring the mixture to a boil, then reduce the heat to low.
Cover the pan with a tight-fitting lid and let it simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.

4. Fluffing and Garnishing:

Once the rice is cooked, remove the pan from heat and let it rest for 5 minutes. Gently fluff the rice with a fork to separate the grains. Garnish with chopped coriander leaves.
Your flavorful and aromatic Vegetable Pulao is ready to be served! Enjoy it hot and spicy Soulfoods pickles, yogurt or a simple salad.

Making Vegetable Pulao Recipe in a Pressure Cooker

  • Start off the veg pulao recipe by rinsing the basmati rice under cold running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  • Heat the ghee or oil in the pressure cooker over medium heat. Add the cumin seeds and let them splutter. Add the chopped onion and sauté until it becomes translucent.
  • Add the other ingredients for pulao like minced ginger, garlic, and green chili. Sauté for a couple of minutes until the raw smell disappears.
  • Add the mixed vegetables and sauté for a few minutes. You can use fresh or frozen vegetables. If using frozen, make sure to thaw them first.
  • Stir in the turmeric powder, garam masala, red chili powder, and salt. Sauté for another couple of minutes to coat the vegetables with the spices.
  • Add the drained rice and sauté it for 2-3 minutes to toast it slightly. This helps prevent the rice grains from sticking together.
  • Pour in the 2 cups of vegetable broth or water. Stir everything well.
  • Close the pressure cooker lid without the weight (whistle) and cook on low heat for about 10-12 minutes. The exact time may vary depending on your pressure cooker, so follow the manufacturer's instructions.
  • Turn off the heat and let the pressure release naturally. Once the pressure has released, carefully open the lid.
  • Fluff the vegetable pulao with a fork to separate the rice grains. Garnish with fresh coriander leaves and fried onions if desired.
  • Your vegetable pulao is ready to be served. It pairs well with raita, pickle, or a side salad. Enjoy your homemade vegetable pulao!

Creating Your Own Veg Pulao Masterpiece

You can explore a world of flavors, ingredients of your choice when creating your unique vegetable pulao recipe combination. Here are some innovative ideas to make your vegetarian pulao even more delectable:

Fusion Flavors:
Incorporate elements from different cuisines to create a delightful fusion. Experiment with a Veg Pulao featuring a base gravy or infused tadka for a new dimension of taste.

Nuts and Seeds:
Enhance your pulao with a delightful crunch and extra flavor by sprinkling roasted cashew nuts or pumpkin seeds on top.

Herb-Infused Rice:
When boiling the rice, add a selection of herbs and spices to the water for a flavorful infusion. Try using thyme or lemongrass to impart a distinctive aroma to the pulao recipe.

Cheese Garnish:
Just before serving, add a creamy twist to your Veg Pulao by topping it with crumbled cheese of your choice.

Citrus Zest:
Elevate the pulao's freshness by grating some lemon zest over it for a citrusy burst.

Caramelized Onions:
Slow-cook onions until they turn sweet and caramelized, then use them as a garnish to introduce another layer of flavor.

Veggie Ribbons:
Create thin ribbons of carrots, zucchinis, or cucumbers using a vegetable peeler for an artistic garnish. Adding different colors of bell peppers like red, yellow, and orange can infuse vibrancy into your pulao.

Exotic Spices:
For a unique and intriguing flavor profile, consider experimenting with ingredients like star anise, black cardamom, or fenugreek seeds.

Grilled Ingredients:
Impart a delightful, smoky essence to your vegetables by grilling them instead of using traditional methods like boiling or sautéing.

Fresh Chilies:
Introduce distinct heat levels and flavors by using various varieties of fresh chilies. Thai bird's eye chilies can provide a fiery kick for those seeking extra spice.

To make the perfect Veg Pulao, don't be afraid to experiment. Try new ingredients, flavors, and presentation styles to give your pulao recipe a personal touch. Enjoy the process of creating recipes, and who knows, you might discover a vegetarian pulao that becomes a family favorite.

Serving and Presentation Tips: Elevate Your Pressure Cooker Veg Pulao


Serving and presentation are important for enhancing your Pressure Cooker Veg Pulao. A well-presented dish not only improves the dining experience but also appeals to the senses. Here are some tips to make your Veg Pulao look and taste exceptional.

Garnish with Fresh Herbs: Fresh herbs like coriander or mint can add a burst of color and freshness to your Veg Pulao. Sprinkle a handful of finely chopped herbs on top just before serving.

Add a Squeeze of Lemon: A squeeze of fresh lemon juice over the pulao can enhance its flavor and add a zesty, citrusy kick.

Include a Side Salad: A simple cucumber or tomato salad to accompany your Veg Pulao.

Raita or Yogurt: A side of raita yogurt with herbs and spices can cool down the heat of the pulao and provide a creamy, contrasting element.

Pickles: As mentioned earlier, pairing your Veg Pulao with pickles can provide a tangy and spicy component that complements the pulao recipe. Different types of pickles can add variety to your meal.

Layered Serving: Consider layering your Veg Pulao for a more sophisticated presentation. You can do this by cooking the rice and vegetables separately and then layering them in the serving pulao recipe.

Colorful Vegetables: Use a variety of colorful vegetables to make your pulao visually appealing. Bell peppers, carrots, and peas not only add flavor but also brighten up the dish.

Toasted Nuts: Roasted and toasted nuts like slivered almonds or cashews can be used as a final garnish for added texture and richness.

Saffron Strands: If you have saffron strands, soak them in a bit of warm milk and drizzle this saffron-infused milk over the pulao for a rich, golden hue.

The presentation is not just about making the dish look good but also about making it more enjoyable. A well-presented Veg Pulao can make your meal feel more special and memorable. Enjoy your culinary creation!

Be blessed with a life as colourful and flavourful as a plate of steaming hot veg pulao. Now that's a wish worth making!


By following the step-by-step Veg Pulao recipe mentioned above, you can savor a healthy homemade meal. Whether you opt for the traditional cooking method or the convenient pressure cooker approach, the result will be a delightful treat.
What's even better is that you have the freedom to experiment with a wide range of combinations and pairings to enhance the flavor. So, don't hesitate to get creative with your Vegetable Pulao recipe. Add a touch of spice and tanginess to your Veg Pulao by pairing it with Soulfoods Pickles. It's time to savor the best meal of the day!