There are few dishes in South Indian cuisine as iconic as the Ghee Roast Masala Dosa—a golden, crisp, ghee-laced crepe wrapped around spicy mashed potatoes. It’s comforting, festive, and deeply nostalgic. But to truly honor its flavor, it must be paired thoughtfully. A crispy ghee masala dosa without a bold, tangy complement feels unfinished.
That’s where ADF Soul Foods brings in the magic. Whether you're enjoying a classic ghee dosa or an indulgent ghee roast dosa, the presence of their handcrafted, olive oil-based pickles and chutneys turns it from a meal into an experience.
What is Ghee Roast Masala Dosa? And Why Does It Deserve the Hype?
So, what is ghee roast masala dosa? It’s a crispy variation of the traditional dosa, roasted in ghee instead of oil, filled with seasoned mashed potatoes, and often served at celebratory breakfasts or weekend brunches.
The richness of ghee takes the humble dosa to another level, creating a unique taste profile that’s nutty, crisp, and aromatic. But even the best ghee roast dosa needs a contrast—a fresh, zesty sidekick that cuts through the indulgence and enhances the dish’s complexity.
That balance is effortlessly delivered with olive oil-based pickles and chutneys by ADF Soul Foods. Their bold flavor complements the buttery crispness of ghee roast masala dosa, making it complete.
Ghee Roast Masala Dosa Ingredients: Classic & Flavor-Packed
Creating the perfect ghee roast masala dosa starts with getting the ingredients right—from the fermented dosa batter to the ghee for roasting.
For the Dosa Batter:
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2 cups parboiled rice
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½ cup urad dal
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½ tsp fenugreek seeds
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Salt to taste
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Water for soaking and grinding
For the Masala Filling:
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2 large potatoes (boiled and mashed)
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1 onion (thinly sliced)
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1 green chilli (chopped)
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½ tsp mustard seeds
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¼ tsp turmeric
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Curry leaves
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1 tsp olive oil
For Roasting:
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2–3 tbsp ghee per dosa
Serve hot with a spoonful of ADF Soul Foods’ Garlic Chutney in Olive Oil or Green Chilli Pickle in Olive Oil—whichever suits your palate.
How to Make Ghee Roast Masala Dosa: Step-by-Step Guide
Step 1: Make the Batter
Soak rice, urad dal, and fenugreek seeds for 6–8 hours. Grind into a smooth paste with water. Ferment overnight until the batter becomes airy.
Can I make dosa with ghee?
Yes! In fact, roasting your dosa in ghee gives it that signature crispy texture and luxurious flavor.
Step 2: Prepare the Masala
In a pan, heat olive oil. Add mustard seeds, curry leaves, green chillies, and onions. Sauté well. Add turmeric and mashed potatoes, mix with salt, and cook until evenly blended.
Step 3: Cook the Dosa
Heat a tawa and pour a ladle of batter. Spread into a thin circle. Drizzle ghee generously along the edges and roast till crisp and golden. Place a spoon of the masala in the center, fold, and serve.
Is ghee roast dosa healthy?
When paired with fiber-rich, olive oil-based chutneys or pickles like ADF Soul Foods’, and enjoyed in moderation, it becomes a wholesome indulgence.
Ghee Roast Dosa Calories: The Nutrition Breakdown
On average, a ghee roast masala dosa contains about 250–300 calories, depending on the ghee used. This makes it more indulgent than a plain dosa—but also more satisfying.
Is ghee roast good for diabetics?
Yes, in moderation. Pairing it with olive oil-rich sides like ADF Soul Foods' pickles supports digestion and moderates glycemic impact.
Is ghee dosa better than oil dosa?
Many say yes. Ghee contains butyrate, which is known to support gut health. When combined with the olive oil in ADF Soul Foods' products, it brings nutritional balance without sacrificing taste.
Pairing: Make Ghee Roast Masala Dosa Truly Complete with ADF Soul Foods
The beauty of ghee roast dosa lies in its contrast—crispy and soft, rich and spicy, simple and flavorful. But the dish can fall flat if not paired correctly.
ADF Soul Foods offers both pickles and chutneys crafted with care and tradition. These aren't just accompaniments—they’re enhancers.
Best Pickles for Pairing:
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Garlic Pickle in Olive Oil – For bold, spicy bites
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Mango Pickle in Olive Oil – Adds a sweet-sour contrast
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Red Chilli Pickle in Olive Oil – Brings serious heat
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Lime Pickle in Olive Oil – Sharp and tangy
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Carrot Pickle in Olive Oil – Crunchy and earthy
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Green Chilli Pickle in Olive Oil – Fiery and vibrant
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Mixed Pickle in Olive Oil – For complex, layered flavor
Top Chutneys for Pairing:
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Garlic Chutney in Olive Oil – Deep spice and aroma
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Mint Chutney in Olive Oil – Cool and herbaceous
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Coriander Chutney in Olive Oil – Fresh, bright, and balanced
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Schezwan Chilli Chutney in Olive Oil – Indo-Chinese spice kick
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Date & Tamarind Chutney – Sweet and tangy
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Chhundo Chutney – Sweet-savory Gujarati-style mango blend
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Gorkeri Chutney – Mildly spiced mango delight
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Hot Mango Chutney – Sweet-heat balance
You can choose depending on your preference—whether you're drawn to heat, sourness, or something herbal. Either way, ADF Soul Foods completes the plate.
Why ADF Soul Foods Belongs on Every Ghee Roast Masala Dosa Plate
It’s not just about taste—it’s about a thoughtfully balanced experience. Ghee roast masala dosa on its own is indulgent and comforting. But pair it with ADF Soul Foods' handcrafted chutneys and pickles, and it transforms into something truly memorable.
Each product is made with cold-pressed olive oil, preservative-free spices, and age-old recipes. This ensures purity, nutrition, and flavor in every bite.
So next time you plate a hot, crispy ghee masala dosa, make sure you’ve got a jar of ADF Soul Foods by your side.
FAQs About Ghee Roast Masala Dosa and Ideal Pairings
1. What is ghee roast masala dosa?
It’s a crispy fermented dosa roasted in ghee and filled with a spicy potato mixture.
2. Is ghee roast dosa healthy?
When enjoyed with high-fiber, probiotic-rich sides like olive oil-based pickles or chutneys, it’s balanced and wholesome.
3. Can I make dosa with ghee?
Yes. Ghee gives a richer flavor and crispier texture than oil.
4. Is ghee dosa better than oil dosa?
For both taste and digestive benefits, yes—especially when paired with clean-label products like ADF Soul Foods.
5. Is ghee roast good for diabetics?
Yes, in moderation. Add fiber-rich pickles or chutneys made with olive oil to help stabilize blood sugar.
6. What chutney is best for ghee dosa?
ADF Soul Foods’ Coriander, Schezwan, or Garlic Chutney in Olive Oil are ideal options.
7. What are ghee roast dosa calories like?
Roughly 250–300 calories depending on ghee quantity.
8. Is ghee dosa gluten-free?
Yes. Made with rice and urad dal, it’s naturally gluten-free.
9. Can I store ADF Soul Foods Pickles and Chutneys easily?
Yes. Store them in a cool, dry place. Always use a dry spoon.
10. Do ADF products use olive oil?
Yes—all ADF pickles and most chutneys are made with premium cold-pressed olive oil for better nutrition
